Best 3 Black Eyed Peas Mexican Style Recipes
TEX-MEX RICE AND BLACK-EYED PEAS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook the rice as the label directs. Meanwhile, heat the olive oil in a medium saucepan over medium-high heat. Add the salsa and cumin and cook, stirring, until the salsa is soft, about 5 minutes. Add the black-eyed peas, plus the liquid from one of the cans and 1/4 cup water. Cook, stirring occasionally, until the beans are creamy and tender, about 12 minutes.
- Fluff the rice with a fork and divide among bowls. Add the spinach and cilantro to the black-eyed pea mixture and stir until wilted, about 1 minute; spoon evenly over the rice. Top each serving with a few avocado slices, some cheese and more salsa. Serve with sour cream or Greek yogurt, if desired.
Nutrition Facts : Calories 542, Fat 22 grams, SaturatedFat 8 grams, Cholesterol 30 milligrams, Sodium 527 milligrams, Carbohydrate 66 grams, Fiber 11 grams, Protein 21 grams
MEXICAN BLACK-EYED PEAS
from a little ;church cookbook. I used Ro-Tell instead of regular tomatoes and one pound of hot suasage, makes it nice and spicy. You will want to add water as you cook.........
Provided by True Texas
Categories Beans
Time 2h20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Sort and wash peas and place in a large Dutch oven. Cover with water 2 inches above peas. Let soak overnight.
- Brown sausage in heavy skillet, stiring to crumble.
- Add onions, brown.
- Cook until tender and drain fat.
- Drain peas well. Cover with water again. Stir in sausage and remaining ingredients.
- Bring to boil. Cover and reduce heat and simmer 1 - 1/2 hours.
- Add water if necessary.
Nutrition Facts : Calories 173.3, Fat 0.6, SaturatedFat 0.2, Sodium 123.3, Carbohydrate 32.4, Fiber 5.1, Sugar 6.2, Protein 11.1
BLACK-EYED PEAS MEXICAN STYLE
I believe this recipe came from a package of dried black-eyed peas. I use dried black-eyed peas that have been soaked and cooked just until tender.
Provided by Martha Moore @MAMoore
Categories Other Side Dishes
Number Of Ingredients 8
Steps:
- Combine onion, garlic, and bacon. Cook until bacon is brown. Add remaining ingredients. Simmer 15 to 20 minutes.
Tips:
- Soak the black-eyed peas overnight: Soaking the peas helps to soften them and reduce their cooking time. If you're short on time, you can quick-soak them by boiling them for 2 minutes, then removing them from the heat and letting them sit for 1 hour.
- Use a variety of vegetables: This recipe calls for bell peppers, onions, and tomatoes, but you can use any vegetables you like. Some other good options include corn, zucchini, and carrots.
- Season the black-eyed peas well: The spices in this recipe add a lot of flavor, so don't be afraid to use them generously. You can also add other spices, such as cumin, chili powder, or cayenne pepper, to taste.
- Serve the black-eyed peas with your favorite toppings: Some popular toppings include sour cream, salsa, avocado, and cheese. You can also serve them over rice or quinoa.
Conclusion:
Black-eyed peas are a delicious and versatile ingredient that can be used in a variety of dishes. This Mexican-style recipe is a great way to enjoy black-eyed peas, and it's sure to become a favorite in your household. Whether you serve them as a main course or a side dish, these black-eyed peas are sure to be a hit!
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