Best 5 Black Cherry Baked Apples Recipes
**Black Cherry Baked Apples: A Culinary Symphony of Sweetness and Delight**
Picture this: A tantalizing aroma wafts from the oven, enticing your senses and beckoning you to indulge in a culinary masterpiece. Black Cherry Baked Apples, a symphony of flavors and textures, awaits your eager taste buds. These delightful treats are not just a dessert; they are an experience, a journey into a realm of pure indulgence.
Our collection of Black Cherry Baked Apple recipes caters to every palate and preference. From the classic simplicity of our Easy Baked Apples with Black Cherries to the decadent richness of our Black Cherry Baked Apples with Crumb Topping, each recipe promises a unique gustatory adventure.
Our Vegan Black Cherry Baked Apples offer a guilt-free indulgence, while our Gluten-Free Black Cherry Baked Apples cater to those with dietary restrictions. And for those who love a touch of spice, our Black Cherry Baked Apples with Cinnamon Streusel Topping deliver a harmonious blend of sweetness and warmth.
These Black Cherry Baked Apples are more than just a dessert; they are a testament to the transformative power of culinary artistry. They elevate the humble apple into a culinary masterpiece, showcasing the boundless creativity and passion that lies at the heart of cooking. Dive into our collection of recipes and embark on a journey where taste and artistry harmoniously intertwine.
CHERRY COLA BAKED APPLES
My favorite soda is Diet Cherry Coke and one of my favorite fruits of the fall is apples. I was very anxious to try this recipe that pairs the two. I loved it! The only thing I tweeked was the use of raisins. I'm not much on those.
Provided by Redneck Epicurean
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- In a small bowl, combine raisins, walnuts, sugar, and 1/4 teaspoons cinnamon. Place apples in baking dish. Fill the center with the fruit/nut mixture.
- Pour the soda over the apples. Dot each apple with 1/2 teaspoons butter. Sprinkle with the remaining cinnamon.
- Bake until apples are tender, about 45 minutes. Serve with sauce from the baking dish.
Nutrition Facts : Calories 270.7, Fat 4.6, SaturatedFat 1.5, Cholesterol 5, Sodium 30.4, Carbohydrate 60.9, Fiber 4.4, Sugar 51.6, Protein 1.5
BAKED APPLES
This recipe is for whole baked apples stuffed with buttery brown sugar oat crumble. For extra flavor, feel free to swap the water with warm apple cider.
Provided by Sally
Categories Dessert
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F (191°C).
- Using a handheld or stand mixer with a paddle attachment, or simply using a fork or spoon, beat/mash the butter, sugar, cinnamon, and nutmeg together until combined. Stir in the oats, then the raisins/dried cranberries/nuts, if using. Set aside.
- This can be tricky, but I recommend using a sharp paring knife and a spoon. (Or an apple corer.) I find cookie scoops can easily break or crack the apples. Using a sharp paring knife, cut around the core, about halfway or 3/4 down into the apple. Use a spoon to carefully dig out the core. Takes a bit of patience and arm muscle. Once the core is out, use a spoon to dig out any more seeds.
- Place cored apples in an 8-inch or 9-inch baking pan, cake pan, or pie dish. Spoon filling into each apple, filling all the way to the top. Pour warm water into the pan around the apples. The water helps prevent the apples from drying out and burning.
- Bake for 40-45 minutes or until apples appear slightly soft. Bake longer for softer, mushier baked apples. The time depends on how firm your apples were and how soft you want them to be.
- Remove apples from the oven and, if desired, baste the outside of the apples with juices from the pan. This adds a little moisture to the skin, but it's completely optional.
- Serve warm with salted caramel, whipped cream, or ice cream. Cover and store leftovers in the refrigerator for up to 2 days.
BESTEST BAKED APPLES
Steps:
- Preheat the oven to 375 degrees F.
- Core apples. Place them in a casserole dish. Pour the entire can of soda over the apples.
- Sprinkle sugar and cinnamon over the apples. Place the dish in the oven and bake for 45 minutes or until the apples are tender.
- Top with whipped topping. Sprinkle with additional cinnamon, if you like. Enjoy!
Nutrition Facts : Calories 104, Sodium 10 milligrams, Carbohydrate 27 grams, Sugar 21 grams
BLACK CHERRY BAKED APPLES
As simple as it is unusual. From ® Prevention Healthy Cooking.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 375° F. Using an apple corer or small knife, remove apple cores from stem ends without cutting all the way through the other end. Place apples in a 9" x 9" baking dish.
- Sprinkle cinnamon inside and outside of apples. Spoon cherries or raisins and walnuts into apples. Drizzle a little soda into each apple. Pour remaining soda into the baking dish. Bake 20 minutes, or until tender.
Nutrition Facts : Calories 160, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 20 g, TransFat 0 g
EASY BAKED APPLES
This comes from my Hungry Girl cookbook, these are my personal changes - i prefer slicing the apples before baking, and i also use Gala apples (since that's what I normally eat), and i used enough soda to cover the apples (more than 12 oz.), so adapt to your preferences :-)
Provided by ShortieNJ
Categories Dessert
Time 50m
Yield 4 apples, 4 serving(s)
Number Of Ingredients 4
Steps:
- core apples, place in casserole dish.
- pour soda over apples, sprinkle with cinnamon and splenda.
- bake at 375 for 45 minutes (until apples are tender).
- can be served warm, hot, or cold.
Nutrition Facts : Calories 71.8, Fat 0.2, Sodium 1.4, Carbohydrate 19.1, Fiber 3.3, Sugar 14.3, Protein 0.4
Tips:
- Choose the right apples: For this recipe, it's best to use firm, tart apples that will hold their shape during baking. Granny Smith, Honeycrisp, and Braeburn apples are all good choices.
- Use fresh black cherries: If you can, use fresh black cherries for the best flavor. If fresh cherries are not available, you can use frozen or canned cherries, but be sure to drain them well before using.
- Don't overcook the apples: The apples should be tender but still hold their shape. Overcooking will make them mushy.
- Serve warm or cold: Black cherry baked apples can be served warm or cold. If you're serving them cold, be sure to chill them for at least 30 minutes before serving.
Conclusion:
Black cherry baked apples are a delicious and easy-to-make dessert that is perfect for any occasion. They're also a great way to use up any leftover black cherries. With their sweet and tart flavor, these apples are sure to be a hit with everyone who tries them. So next time you're looking for a simple yet impressive dessert, give black cherry baked apples a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
