Best 4 Black Cat Brownie Recipes
**Introducing the Black Cat Brownie: A Decadent and Mysterious Treat**
Indulge in the allure of the Black Cat Brownie, a culinary masterpiece that combines the intrigue of its dark exterior with the richness of its chocolatey interior. This delectable dessert is a symphony of flavors, textures, and visual appeal, captivating the senses and leaving a lasting impression. As you bite into its crisp crust, you'll discover a moist and fudgy center that melts in your mouth, releasing a symphony of bittersweet chocolate notes. Each brownie is adorned with a dusting of powdered sugar, resembling a starry night sky, adding an extra touch of elegance to this enchanting treat.
This article offers a collection of meticulously crafted Black Cat Brownie recipes, each with unique variations and flavor combinations. From the classic recipe that showcases the pure essence of chocolate to innovative creations infused with spices, fruits, and nuts, there's a Black Cat Brownie recipe to suit every palate. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide clear and concise instructions, ensuring success in your baking endeavors. So, prepare to embark on a culinary adventure as you delve into the world of Black Cat Brownies, where every bite is an exploration of taste and artistry.
KITTY CAT BROWNIES
Kitty Cat Brownies are the "purr-fect" treat for a child's birthday party, and decorating the cat can be a "purr-fectly" fun activity for party-goers.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Line 2 (8-inch or 9-inch) round cake pans with foil; grease bottoms only with shortening or cooking spray.
- Make brownie batter as directed on box. Divide batter evenly between pans.
- Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely.
- Lift foil and brownie from pan; carefully remove foil. Cut 1 round as shown in diagram. Arrange uncut round and the pieces, top sides down, on large tray or foil-covered cardboard, 18x12 inches, to form cat. Frost cat, attaching pieces with small amount of frosting.
- Cut thin slice from bottom of each yellow gumdrop; use slices for eyes. Cut thin slice from green gumdrop; use to make pupils. Use black gumdrop for nose and shoestring licorice for whiskers, mouth and from paws. Attach 3 candy corn on each paw for claws. Store loosely covered.
Nutrition Facts : Calories 200, Carbohydrate 35 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 25 g, TransFat 1 g
SCAREDY-CAT BROWNIES
Who doesn't buy extra Halloween candy? Our chewy and fudgy brownies, which are made with a combination of bittersweet chocolate chips and cocoa powder, are topped with peppermint patties and candy eyes for a bite that will make you say boo!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 55m
Yield Makes 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Lightly butter an 8-inch square metal baking pan and line with parchment paper, leaving a 2-inch overhang on all sides. In a large bowl, whisk together flour, cocoa powder, baking powder, and salt. In a medium saucepan, melt butter, sugar, and bittersweet chocolate over medium, stirring frequently, until smooth. Add to flour mixture and stir to combine. Stir in eggs and vanilla, then let cool to room temperature, 10 minutes.
- Transfer batter to pan. Press 16 peppermint patties evenly into batter and, with a small offset spatula, evenly spread batter to completely cover patties.
- Bake until cake is puffed and just set, about 35 minutes. Let cool on a wire rack, 25 minutes, then top with 16 peppermint patties. Let cool 25 minutes more, then decorate peppermint patties with candy eyes and chocolate chip ears. Refrigerate until chocolate is set, 5 minutes. Using parchment, lift cake from pan and cut into 16 squares. Decorate with icing pens.
Nutrition Facts : Calories 248 g, Fat 13 g, Fiber 2 g, Protein 4 g, SaturatedFat 7 g
BLACK CAT COOKIES
Our children look forward to helping me bake these cute cat cookies each year. They've become experts at making the faces with candy corn and Red Hots. -Kathy Stock, Levasy, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, cocoa, baking powder, baking soda and salt; gradually add to the creamed mixture. Roll dough into 1-1/2-in. balls. Place 3 in. apart on lightly greased baking sheets., Insert a wooden stick into each cookie. Flatten with a glass dipped in sugar. Pinch top of cookie to form ears. For whiskers, press a fork twice into each cookie. Bake at 350° for 10-12 minutes or until cookies are set. Remove from the oven; immediately press on candy corn for eyes and Red Hots for noses. Remove to wire racks to cool.
Nutrition Facts : Calories 430 calories, Fat 17g fat (10g saturated fat), Cholesterol 76mg cholesterol, Sodium 334mg sodium, Carbohydrate 66g carbohydrate (37g sugars, Fiber 2g fiber), Protein 6g protein.
BLACK CATS
Make these purr-fectly charming treats out of snack cakes and candies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Cut licorice strands into 24 (1/2-inch) pieces for whiskers and 4 (4-inch) pieces for tails.
- Using icing to secure candies, make face on top of each cake roll. Use black gumdrops for ears, baking bits for eyes and nose, and licorice for whiskers. Poke licorice in back end of each for tail.
- Let stand 5 minutes to set.
Nutrition Facts : Calories 300, Carbohydrate 47 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 37 g, TransFat 1 g
Tips:
- Use high-quality chocolate: The better the chocolate, the better the brownies will be. Look for chocolate with a high cocoa content (70% or higher) and a rich, dark flavor.
- Don't overmix the batter: Overmixing the batter will make the brownies tough. Mix the ingredients just until they are combined.
- Bake the brownies in a preheated oven: This will help to ensure that the brownies are evenly baked.
- Don't overbake the brownies: Overbaking the brownies will make them dry and crumbly. Bake the brownies for the amount of time specified in the recipe.
- Let the brownies cool completely before cutting them: This will help to prevent the brownies from falling apart.
Conclusion:
Black cat brownies are a delicious and easy-to-make treat. They are perfect for any occasion, from Halloween parties to potlucks. With their rich chocolate flavor and moist texture, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these black cat brownies a try. You won't be disappointed!
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