Best 2 Black Bottom Coconut Bars Recipes
Indulge in a delightful culinary journey with our Black Bottom Coconut Bars, an exquisite treat that combines the richness of chocolate and the tropical flavors of coconut in a symphony of textures and flavors. These irresistible bars feature a decadent black bottom layer made from melted chocolate and butter, topped with a luscious coconut filling and a golden brown crust. Each bite offers a perfect harmony of sweet and savory, with a satisfying crunch from the crust and a soft, chewy center. The Black Bottom Coconut Bars are not just a dessert; they're an experience that will tantalize your taste buds and leave you craving more. Whether you're a seasoned baker or a novice cook, our detailed recipe and step-by-step instructions will guide you through the process of creating these delectable bars with ease. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your friends and family begging for seconds.
Check out the recipes below so you can choose the best recipe for yourself!
BLACK-BOTTOM COCONUT BARS
Team up two familiar treats -- a rich chocolate brownie and a chewy coconut macaroon -- and indulge in a decadent sweet.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes 24
Number Of Ingredients 11
Steps:
- For chocolate base: Preheat oven to 375 degrees. Line a 9-inch square baking pan with aluminum foil, leaving a slight overhang; butter bottom and sides of foil (not overhang).
- Place butter in a large microwave-safe bowl; melt in microwave. Add sugar and salt; whisk to combine. Whisk in egg, then cocoa and flour until smooth. Spread batter in prepared pan.
- Bake just until sides begin to pull away from edges of pan, 10 to 15 minutes (do not overbake). Let cool slightly while preparing coconut topping. Keep oven on for topping.
- For coconut topping: In a medium bowl, whisk eggs with sugar and vanilla. Gently mix in flour and coconut (except 1/2 cup reserved for sprinkling).
- Drop mounds of mixture over chocolate base; spread and pat in gently and evenly with moistened fingers. Sprinkle with reserved 1/2 cup coconut.
- Bake until golden and a toothpick inserted in center comes out with moist crumbs attached, 25 to 30 minutes. Cool completely in pan. Lift cake from pan, peel off foil, and cut into 24 bars.
BUTTERY COCONUT BARS
My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, Florida
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides., In a large bowl, mix flour, brown sugar and salt; stir in 1 cup melted butter. Press onto bottom of prepared pan. Bake until light brown, 12-15 minutes. Cool 10 minutes on a wire rack. Reduce oven setting to 325°., In a large bowl, whisk the first 7 filling ingredients until blended; stir in 3 cups coconut. Pour over crust; sprinkle with remaining coconut. Bake until light golden brown, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.
Nutrition Facts : Calories 211 calories, Fat 12g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 166mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- For the best results, use high-quality ingredients.
- Make sure the butter and eggs are at room temperature before you start baking.
- Don't overmix the batter, or your bars will be tough.
- Be careful not to overbake the bars, or they will be dry.
- If you want a more intense coconut flavor, you can add 1/2 cup of shredded coconut to the batter.
- For a richer flavor, you can substitute dark chocolate for the semisweet chocolate.
- These bars can be stored at room temperature for up to 3 days.
Conclusion:
Black bottom coconut bars are a delicious and easy-to-make dessert that is perfect for any occasion. With their rich chocolate flavor and creamy coconut filling, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give black bottom coconut bars a try. You won't be disappointed!
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