Best 4 Black Bean Soup With Fruit Salsa Recipes
Indulge in the vibrant flavors of a hearty Black Bean Soup, an exquisite culinary creation that boasts a symphony of textures and tastes. This delectable soup, brimming with the goodness of black beans, is simmered to perfection in a savory broth infused with aromatic spices. The addition of a refreshing Fruit Salsa, a vibrant medley of chopped fruits, adds a delightful burst of sweetness and acidity, creating a harmonious balance of flavors. This article presents two delightful variations of this classic soup:
**Black Bean Soup with Roasted Poblano Salsa:**
This tantalizing concoction features a smoky and flavorful Roasted Poblano Salsa, made with roasted poblano peppers, tomatoes, onions, and cilantro. The salsa adds a rich and complex layer of flavor to the soup, creating a truly unforgettable culinary experience.
**Black Bean Soup with Tropical Fruit Salsa:**
This vibrant variation showcases a refreshing and exotic Tropical Fruit Salsa, bursting with the sweetness of pineapple, mango, and papaya. The salsa brightens up the soup with its vibrant colors and tropical flavors, making it a perfect choice for a light and refreshing meal.
Both of these Black Bean Soup recipes are not only delicious but also incredibly versatile. They can be easily customized to suit your preferences, whether you prefer a spicy kick or a more mild flavor profile. Enjoy these delectable soups as a hearty lunch, a comforting dinner, or even as a delightful appetizer. With their captivating flavors and ease of preparation, these Black Bean Soups are sure to become a staple in your culinary repertoire.
BLACK BEAN AND SALSA SOUP
This soup is one of those last minute things I tossed together one night. It's very simple and it takes about 5 minutes to put together.
Provided by Maryanne
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Black Bean Soup Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In an electric food processor or blender, combine beans, broth, salsa, and cumin. Blend until fairly smooth.
- Heat the bean mixture in a saucepan over medium heat until thoroughly heated.
- Ladle soup into 4 individual bowls, and top each bowl with 1 tablespoon of the sour cream and 1/2 tablespoon green onion.
Nutrition Facts : Calories 240.1 calories, Carbohydrate 34.5 g, Cholesterol 6.3 mg, Fat 5 g, Fiber 12.9 g, Protein 13.3 g, SaturatedFat 1.9 g, Sodium 1216.1 mg, Sugar 3.2 g
BLACK BEAN, TROPICAL FRUIT AND QUESO BLANCO SALSA
My talented friend chef Douglas Rodriguez gave me the inspiration for this salsa at a fantastic party he threw. Queso blanco, a staple of Latin cuisine, is uniquely textured, simply yet assertively flavored and quite pleasant to nibble. In this recipe, the cheese balances the acidity of the orange and mango. A no-brainer with chips, queso blanco salsa is a great accompaniment to grilled chicken breasts as well. You can prepare the dressing up to a day before you assemble the salsa. And the salsa is also good a day after - assuming there is any left over.
Provided by Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 19
Steps:
- To make the Salsa: In a large bowl, combine all the ingredients except the avocado in the order listed. Very gently, fold in the avocado, to avoid smashing the delicate ingredients. Cover and refrigerate until chilled.
- To make the Dressing: In a small bowl, combine all ingredients and whisk them well. Cover and refrigerate. To serve, gently fold the dressing into the salsa. Season to taste and serve.
BLACK BEAN & SALSA SOUP
A quick, easy & good soup for lunch using ingredients I almost always have on hand. I use bouillon made with low-sodium beef bouillon powder.
Provided by echo echo
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine beans through cumin in a blender or food processor fitted with metal blade.
- Process until smooth (about 1 minute).
- Heat in a medium saucepan over medium heat until heated through.
- Ladle into 2 soup bowls.
- Spoon a 1 Tbs dollop of sour cream on top of each and swirl gently.
- Sprinkle with sliced scallions.
Nutrition Facts : Calories 249.5, Fat 3.5, SaturatedFat 1.7, Cholesterol 6.4, Sodium 630.2, Carbohydrate 41.6, Fiber 14.5, Sugar 2.7, Protein 15.2
BLACK BEAN AND SALSA SOUP
Make and share this Black Bean and Salsa Soup recipe from Food.com.
Provided by Alan in SW Florida
Categories Black Beans
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor with a metal blade or a blender container, combine the beans, broth, salsa, and cumin. Process 1 minute, or until smooth.
- Heat bean mixture in a medium saucepan over medium heat, until thoroughly heated.
- To serve, ladle soup into 2 individual bowls. Spoon 1 tablespoon of sour cream on top of each; swirl gently. Sprinkle with green onions.
Tips:
- Soak the black beans overnight: This will help them cook faster and more evenly.
- Rinse the black beans thoroughly before cooking: This will remove any dirt or debris.
- Use a variety of vegetables in your soup: This will add flavor and nutrients. Some good choices include onions, celery, carrots, and bell peppers.
- Add spices to your soup: This will give it a delicious flavor. Some good choices include cumin, chili powder, and paprika.
- Simmer the soup for at least 30 minutes: This will allow the flavors to meld together.
- Serve the soup with your favorite toppings: Some good choices include sour cream, avocado, and cilantro.
- Make a fruit salsa to serve with the soup: This will add a refreshing and flavorful contrast to the soup.
Conclusion:
Black bean soup is a delicious, healthy, and easy-to-make meal. It's perfect for a quick lunch or dinner, and it's also a great way to use up leftover black beans. With a few simple ingredients and a little bit of time, you can make a delicious bowl of black bean soup that the whole family will enjoy. So next time you're looking for a quick and easy meal, give black bean soup a try. You won't be disappointed!
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