Best 5 Black Bean Ranch Burger Patties Recipes

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Calling all vegetarians, vegans, and health-conscious foodies! Get ready to indulge in a tantalizing culinary journey with our delectable Black Bean Ranch Burger Patties. These patties are a symphony of flavors and textures that will leave you craving more. Made with wholesome black beans, aromatic spices, and a touch of creamy ranch dressing, these patties are packed with protein, fiber, and irresistible taste.

Dive into a world of culinary delight as we present a trio of tantalizing recipes that cater to every taste preference. First up, our Classic Black Bean Ranch Burger Patties offer a timeless flavor combination that never fails to satisfy. Craving a touch of heat? Our Spicy Black Bean Ranch Burger Patties infuse a fiery kick that will ignite your taste buds. And for those seeking a burst of freshness, our Herb-Crusted Black Bean Ranch Burger Patties blend aromatic herbs with a crispy crust that will leave you wanting more.

Each recipe in this article provides detailed instructions, ensuring that even novice cooks can create these culinary wonders with ease. From selecting the freshest ingredients to assembling the perfect burger, our recipes guide you through the cooking process like a pro. Whether you're grilling, pan-frying, or baking your patties, you'll uncover the secrets to achieving that perfect, juicy texture every time.

So embark on this culinary adventure with us and discover the versatility of black beans. With the Black Bean Ranch Burger Patties as your culinary compass, you'll create mouthwatering burgers that will become the star of your next backyard barbecue, picnic, or family dinner. Get ready to impress your taste buds and nourish your body with these wholesome and flavorful creations!

Let's cook with our recipes!

BLACK BEAN BURGERS



Black Bean Burgers image

Take a bite out of Sandra Lee's Black Bean Burger recipe from Sandra's Money Saving Meals on Food Network for a budget-friendly vegetarian meal from the grill.

Provided by Sandra Lee

Categories     main-dish

Time 27m

Yield 4 burgers

Number Of Ingredients 13

1/2 medium yellow onion, roughly chopped
1 tablespoon chopped garlic
2 (15-ounce) cans black beans, rinsed and drained, divided
2 tablespoons freshly chopped cilantro leaves
2 teaspoons freshly chopped parsley leaves
1 egg
1/2 teaspoon red pepper flakes
1/2 cup bread crumbs
Salt and fresh ground black pepper
4 hamburger rolls
1 tomato, sliced
4 small Romaine lettuce leaves, or any other type you have on hand
1/4 cup ketchup

Steps:

  • Heat a grill or grill pan over medium-low heat.
  • In a food processor, pulse onion and garlic until finely chopped. Add 1 can black beans, cilantro, parsley, egg, and red pepper flakes and pulse to combine.
  • Transfer mixture to a large mixing bowl, add the remaining can of black beans and the bread crumbs. Season with salt and pepper, to taste, and mix until well combined.
  • Divide 2/3 mixture into 4 portions and form into patties. Save the remaining mixture for another use, like Black Bean Enchiladas. Place on hot oiled grill over medium-low heat and cook about 6 minutes a side or until heated through. Toast hamburger buns on a grill. Place a burger on the bottom of each bun. Top with lettuce, tomato and ketchup. Cover the burgers with the top of the bun and serve.

HOMEMADE BLACK BEAN VEGGIE BURGERS



Homemade Black Bean Veggie Burgers image

You will never want to eat frozen veggie burgers again. These are so easy, and you'll be proud to have created such a vegetarian delight.

Provided by LAURENMU

Categories     Main Dish Recipes     Burger Recipes     Veggie

Time 35m

Yield 4

Number Of Ingredients 9

1 (16 ounce) can black beans, drained and rinsed
½ green bell pepper, cut into 2 inch pieces
½ onion, cut into wedges
3 cloves garlic, peeled
1 egg
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon Thai chili sauce or hot sauce
½ cup bread crumbs

Steps:

  • If grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. If baking, preheat oven to 375 degrees F (190 degrees C), and lightly oil a baking sheet.
  • In a medium bowl, mash black beans with a fork until thick and pasty.
  • In a food processor, finely chop bell pepper, onion, and garlic. Then stir into mashed beans.
  • In a small bowl, stir together egg, chili powder, cumin, and chili sauce.
  • Stir the egg mixture into the mashed beans. Mix in bread crumbs until the mixture is sticky and holds together. Divide mixture into four patties.
  • If grilling, place patties on foil, and grill about 8 minutes on each side. If baking, place patties on baking sheet, and bake about 10 minutes on each side.

Nutrition Facts : Calories 198.4 calories, Carbohydrate 33.1 g, Cholesterol 46.5 mg, Fat 3 g, Fiber 9.8 g, Protein 11.2 g, SaturatedFat 0.7 g, Sodium 607.3 mg, Sugar 2.1 g

BLACK BEAN RANCH BURGER PATTIES



Black Bean Ranch Burger Patties image

I really like veggie burgers but they are kind of pricey for my budget, so I looked for recipes then went to the store for breadcrumbs when I noticed the ranch packets on sale so made ranch burgers! I've only made them in the oven, but let me know if they work other ways. I ate mine with miracle whip!

Provided by abigailmericle

Categories     Black Beans

Time 35m

Yield 5 patties, 4 serving(s)

Number Of Ingredients 6

1 (15 ounce) can black beans, drained, rinsed and patted dry
1 tablespoon dry ranch dressing mix (like from hidden valley)
1/4 cup frozen chopped onions
1/4 cup frozen bell peppers
1 large egg
1 cup breadcrumbs

Steps:

  • Pat the beans dry in a bowl and mash with 1 tablespoon dried ranch dressing
  • Add mixed onion and bell peppers, egg and fresh breadcrumbs mash and mix together.
  • Refrigerate mixture for 20 mins.
  • Heat oven to 400 degrees.
  • Form the mixture into 4 or 5 even patties and place on cookie sheet
  • Cook patties 12 mins turning over halfway through.

Nutrition Facts : Calories 225.9, Fat 3, SaturatedFat 0.8, Cholesterol 46.5, Sodium 216.2, Carbohydrate 37.7, Fiber 7.9, Sugar 1.7, Protein 12

BLACK BEAN BURGER



Black Bean Burger image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 20m

Yield 1 to 2 burgers

Number Of Ingredients 11

2 cups black beans, drained and mashed with a fork
1 cup seasoned breadcrumbs
1/4 cup grated onions
1/2 teaspoon chili powder
1 egg
Salt and freshly ground black pepper
Canola oil, for oiling grill pan
1 to 2 kaiser rolls
Arugula, for serving
Sliced tomatoes, for serving
Mayonnaise, for serving

Steps:

  • Mix together the beans, breadcrumbs, onions, chili powder, egg and some salt and pepper in a medium bowl. Form the mixture into 1 big (or 2 smaller) patties.
  • Preheat a grill pan over medium-high heat and add some canola oil. Cook the burger 4 minutes per side. Serve on a kaiser roll with arugula, tomato slices and mayo.

BLACK BEAN BURGER



Black bean burger image

Make some healthy, hearty vegan burgers layered with avocado and served with a fresh crunchy carrot and cucumber salad alongside. They're full of goodness

Provided by Katy Gilhooly

Categories     Dinner

Time 50m

Number Of Ingredients 19

75g wholemeal bread ,or sourdough
75g walnuts
400g sweet potato
400g can black beans, drained
1 tsp smoked paprika
1 tsp ground cumin
1/2 tsp onion granules
1 tbsp tomato purée
2 tbsp rapeseed oil, to fry
½ cucumber, halved, deseeded and sliced on an angle
2 large carrots (about 300g) peeled into ribbons
small bunch coriander, finely chopped
2 tbsp lime juice
1 tbsp rapeseed oil
4 sourdough burger buns
2 large tomatoes, thickly sliced
1 avocado, peeled, stoned and sliced
50g rocket
coconut yogurt or burger sauce of choice

Steps:

  • Put the wholemeal bread and walnuts in a food processor and pulse to make fine crumbs.
  • Prick the sweet potatoes with a fork and microwave for 5-10 mins until soft. Cut in half and scrape the cooked centres into the food processor with the bread and walnut crumbs. Make sure the beans are drained thoroughly then add them to the processor with the paprika, cumin, onion granules, and tomato puree. Season generously and pulse until the mixture is mostly smooth and holding together. Divide the mix into 4 patties and chill for 20 mins to firm up.
  • Meanwhile make the side salad by mixing the cucumber, carrot, coriander, lime juice and rapeseed oil together. Season and put to one side.
  • Heat the oil in a large non-stick frying pan over a medium heat. Add the patties and fry for 4-5 mins on each side until golden and hot through. Place a small handful of rocket into each burger bun. Top with the tomato slices, burgers, and then avocado. Add a dollop of coconut yogurt or burger sauce of your choice. Serve with the carrot and cucumber salad alongside.

Nutrition Facts : Calories 509 calories, Fat 27 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 16 grams sugar, Fiber 14 grams fiber, Protein 14 grams protein, Sodium 0.43 milligram of sodium

Tips:

  • Use ripe avocados for a creamier texture in the ranch sauce.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
  • To make the burgers ahead of time, cook them according to the recipe and then let them cool completely. Store the burgers in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the burgers in a preheated oven at 350 degrees Fahrenheit for about 15 minutes, or until they're heated through.
  • These burgers can also be cooked on the grill. Preheat your grill to medium heat and cook the burgers for about 5 minutes per side, or until they're cooked through.
  • Serve the burgers on your favorite bun with your favorite toppings. Some popular toppings include lettuce, tomato, onion, cheese, and avocado.

Conclusion:

These black bean ranch burger patties are a delicious and healthy alternative to traditional beef burgers. They're easy to make and can be cooked in a variety of ways. Whether you're grilling them, baking them, or frying them, these burgers are sure to be a hit. So next time you're looking for a healthy and flavorful burger recipe, give these black bean ranch burger patties a try. You won't be disappointed!

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