Best 2 Black Bean Nachos From Goya Recipes

**Black Bean Nachos: A Culinary Symphony of Flavors and Textures**

Nachos, the quintessential party snack, have evolved from their humble origins to become a culinary canvas teeming with diverse flavors and textures. In this article, we present a symphony of black bean nachos recipes that cater to every palate and dietary preference. From classic black bean nachos with gooey cheese and zesty salsa to vegan and gluten-free variations, these recipes offer a delightful journey for nacho aficionados. Indulge in the smoky and earthy flavors of black beans, the richness of melted cheese, the freshness of crisp vegetables, and the tangy zest of homemade salsas. Whether you're hosting a fiesta or enjoying a cozy night in, these black bean nachos recipes are guaranteed to satisfy your cravings and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

BLACK BEAN NACHOS

Black Bean Nachos image

Provided by Food Network

Categories appetizer

Time 15m

Yield Serves 4

Number Of Ingredients 9

Ingredients

6 oz. tortilla chips
1 can (15.5 oz.) GOYA® Black Beans, drained and rinsed
2 medium tomatoes, cored, seeded and finely chopped (about 1 cup)
4 GOYA® Whole Jalapeno peppers, thinly sliced (about ¼ cup)
1 scallion, thinly sliced (about ¼ cup)
1½ cups shredded Monterey jack cheese
Chopped fresh cilantro, for garnish
GOYA® Pico de Gallo, for garnish
Frozen GOYA® Guacamole, thawed, for garnish

Steps:

1. Arrange top oven rack 6" from top heat source. Heat broiler.
2. Arrange tortilla chips in single layer in 12" skillet (or other oven-proof dish of equal size). Sprinkle beans, tomatoes, peppers and scallions evenly over chips. Sprinkle cheese evenly over chips and toppings.
3. Broil, occasionally rotating pan for even melting, until cheese is bubbly and toppings are hot, 3-5 minutes. Sprinkle with cilantro, if desired. Serve with Pico de Gallo and guacamole, if desired.

CHEESY BLACK BEAN NACHOS

Cheesy Black Bean Nachos image

We're trying to go meatless once a week, and this dish helps make those meals fun, quick and super delicious. It's a great way to use up beans and canned tomatoes from your pantry. -Cynthia Nelson, Saskatoon, Saskatchewan

Provided by Taste of Home

Categories Appetizers Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, well drained
3 to 4 jalapeno peppers, seeded and sliced
4 cups multigrain tortilla chips
1 cup shredded cheddar cheese
Optional toppings: Sour cream, chopped fresh cilantro and additional jalapeno slices

Steps:

Preheat oven to 350°. Mix beans, tomatoes and jalapenos. Arrange chips in an even layer in a 15x10x1-in. pan. Top with bean mixture and cheese., Bake, uncovered, until cheese is melted, 10-12 minutes. Serve immediately with toppings as desired.

Nutrition Facts : Calories 371 calories, Fat 17g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 672mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 7g fiber), Protein 15g protein.

Tips:

Choose fresh, ripe black beans. This will ensure that they have the best flavor and texture.
Soak the black beans overnight before cooking. This will help them to soften and cook more evenly.
Use a variety of toppings. The more toppings you use, the more flavorful your nachos will be. Some popular toppings include cheese, sour cream, guacamole, salsa, and jalapeños.
Don't overload the nachos. If you put too many toppings on your nachos, they will become soggy and difficult to eat.
Serve the nachos immediately. Nachos are best when they are hot and fresh.

Conclusion:

Black bean nachos are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a meal. With their combination of flavors and textures, black bean nachos are sure to be a hit with everyone who tries them.