Best 3 Black Bean Chocolate Cookies Low Carb Recipes
Indulge in a delightful symphony of flavors with our Black Bean Chocolate Cookies, a culinary masterpiece that harmonizes the rich, earthy notes of black beans with the decadent allure of chocolate. These low-carb cookies are not just a healthier alternative to traditional treats, but a testament to the boundless creativity of fusion cuisine.
Embark on a culinary journey with our curated collection of Black Bean Chocolate Cookie recipes, each offering a unique twist on this innovative concept. From the classic combination of black beans and rich chocolate to the unexpected addition of sweet potato or peanut butter, our recipes cater to various dietary preferences and adventurous palates.
Dive into the decadent depths of our Fudgy Black Bean Chocolate Cookies, where每一口flavors meld seamlessly, creating an irresistible symphony of textures. For those seeking a touch of tropical flair, our Black Bean Chocolate Coconut Cookies transport you to paradise with their delightful fusion of flavors.
If you crave a gluten-free option, our Black Bean Chocolate Quinoa Cookies offer a satisfying crunch and a boost of protein. And for those with a sweet tooth, our Black Bean Sweet Potato Chocolate Cookies are a delightful treat, combining the natural sweetness of sweet potatoes with the richness of chocolate.
Explore the versatility of black beans in our Black Bean Chocolate Peanut Butter Cookies, a harmonious blend of nutty and chocolatey flavors that will leave you craving more. Each recipe is meticulously crafted to ensure a delightful balance of flavors and textures, making these cookies perfect for any occasion.
Whether you're a seasoned baker or just starting your culinary adventures, our Black Bean Chocolate Cookie recipes promise an enjoyable and rewarding experience. Indulge in the guilt-free pleasure of these low-carb cookies, knowing that you're treating yourself to a healthier alternative that doesn't compromise on taste.
BLACK BEAN CHOCOLATE COOKIES -- LOW CARB
Make and share this Black Bean Chocolate Cookies -- Low Carb recipe from Food.com.
Provided by Cake Baker
Categories Drop Cookies
Time 22m
Yield 16 cookies, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Lined two cookie sheets with parchment paper and set aside.
- In a food processor add all the ingredients except chocolate chips. Blend until smooth. The batter should be similar to a thick mousse. Add chocolate chips and incorporate into the batter (don't use the food processor for this though unless you want the chips chopped up).
- Using a spoon or cookie scoop place 16 dollops of batter on the cookie sheets. Use a spoon to flatten the cookies into round shapes like in the pictures.
- Bake for 12-15 minutes (they should still be a little soft when you remove them from the oven). Set a side a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts : Calories 196.5, Fat 7.7, SaturatedFat 2.2, Cholesterol 0.5, Sodium 279.7, Carbohydrate 29.4, Fiber 5.4, Sugar 15.9, Protein 5.4
BLACK BEAN BROWNIES (LOW-CARB, LOW GI, GLUTEN FREE)
Make these, and feed them to your people. THEN tell them the ingredients... they won't believe you! Fudgy, chocolaty brownies to satisfy your low-carb sweet tooth. After trying numerous recipes, I tweaked several recipes to create a recipe that is rich, moist, low-carb and around 100 calories per serving.
Provided by orangeteapot
Categories Dessert
Time 25m
Yield 12 brownies, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees, and grease a 12-cup muffin tin.
- Combine the first seven ingredients (beans through baking powder) in a blender or food processor until smooth.
- Stir in the egg, chocolate chips, and walnuts (if desired).
- Pour into muffin tin, bake at 350 for 20 minutes.
- Cool for 10 minutes before serving.
- ** to make Vegan brownies, replace the egg with a flax egg, and chocolate chips with Vegan chocolate chips.
CHEWY KETO CHOCOLATE COOKIES
I have tried many different low-carb chocolate cookie recipes, and these are my favorite keto cookies; moist, chewy, and so decadent!
Provided by Fioa
Categories Desserts Cookies Chocolate Cookie Recipes
Time 23m
Yield 15
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine almond butter, eggs, sweetener, cocoa powder, vanilla extract, and salt in the bowl of a food processor; pulse until a dough forms.
- Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
- Bake in the preheated oven until edges are firm, about 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 173 calories, Carbohydrate 12.9 g, Cholesterol 24.8 mg, Fat 15.7 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 1.8 g, Sodium 132.6 mg, Sugar 1.3 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cookies will be.
- Do not overmix the batter: Overmixing will result in tough cookies. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them develop a crispy exterior and a chewy interior.
- Let the cookies cool completely before serving: This will allow the cookies to firm up and develop their full flavor.
Conclusion:
Black bean chocolate cookies are a delicious and healthy snack that can be enjoyed by people of all ages. They are a good source of fiber, protein, and antioxidants. These cookies are also low in carbohydrates, making them a good option for people who are following a low-carb diet. If you are looking for a sweet treat that is both healthy and satisfying, black bean chocolate cookies are a great choice.
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