Best 2 Black Bean Chocolate Cake Recipes
Indulge in a culinary masterpiece that harmoniously blends the unexpected flavors of rich, velvety chocolate and wholesome black beans. This innovative Black Bean Chocolate Cake is not just a dessert; it's an experience that challenges your taste buds and leaves you craving more. With its moist, dense crumb, decadent chocolate ganache, and optional raspberry coulis, this cake is perfect for any occasion, from intimate gatherings to grand celebrations.
The recipe is meticulously crafted to ensure a symphony of flavors and textures. The black beans, a surprising yet delightful addition, add a subtle earthiness and moistness to the cake, while the cocoa powder and melted chocolate create a deep, intense chocolate flavor. The ganache, made with heavy cream and more melted chocolate, adds a layer of richness and sophistication, while the optional raspberry coulis provides a vibrant pop of tartness that perfectly complements the chocolate.
Whether you're a seasoned baker or just starting your culinary journey, this Black Bean Chocolate Cake is sure to impress. It's a testament to the boundless possibilities of culinary creativity, proving that even the most unexpected ingredients can come together to create something truly extraordinary. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will leave your taste buds dancing with joy.
BLACK BEAN CHOCOLATE CAKE
Healthy yet deviously delicious. I got this off of the Soma Studio website. No one believes me when I say it's flourless. I usually make it with a decadent chocolate icing, but I've made it with chocolate avocado icing and it was still scrumptious.
Provided by Strawberry Shortcak
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Grease 9" cake pan and dust with cocoa powder, tapping to evenly distribute.
- Drain and rinse beans. Shake off excess water.
- I use handheld mixer to pulverize beans smooth.
- Add in 3 of the eggs, vanilla, salt and continue mixing. When smooth, add in coconut oil and honey. Add in last 2 eggs.
- In separate bowl, sift in cocoa powder, baking soda and baking powder and then add to the wet ingredients
- Beat on high until you achieve a nice smooth consistency. Approx 1 minute.
- Scrape batter into pan and rap on counter a few times to free any bubbles.
- Bake for 40-45 minutes. Cake is done when top is rounded, firm to touch and toothpick comes out clean.
- LET CAKE SIT OVERNIGHT IF POSSIBLE or at least 8 hours. It's not a ready-eat-right-away type of cake.
- Frost with favorite frosting and enjoy.
3-INGREDIENT BLACK BEAN CHOCOLATE CAKE
Moist, chocolatey, high protein, high fiber, chocolate cake. I haven't tried this yet, but I've heard it's fabulous.
Provided by Ms. McDreamy
Categories Dessert
Time 55m
Yield 12 , 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees, and spray 9" x 13" pan with nonstick spray.
- In a large bowl, mash slightly with a fork the black beans with the liquid from the can, leaving about half of the beans intact.
- Add the applesauce and cake mix.
- Mix the ingredients for about 3 minutes on medium speed. Batter will be thick.
- Pour into the prepared pan, add optional chocolate chips to the top of cake and bake for 35-40 minutes. Test with a toothpick, if still wet, cook for another 5-10 minutes. Cool completely. Makes 16 pieces.
Tips:
- To achieve a smooth and lump-free batter, whisk the dry ingredients together in a separate bowl before adding them to the wet ingredients.
- For a richer chocolate flavor, use high-quality dark chocolate with a cocoa content of at least 70%.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- For a vegan version of this cake, you can substitute flax eggs for the eggs. To make a flax egg, combine 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes.
- To ensure that the cake is cooked evenly, use a toothpick to check the center of the cake. If it comes out clean, the cake is done.
Conclusion:
This black bean chocolate cake is a delicious and nutritious treat that is perfect for any occasion. It is moist, rich, and chocolatey, with a hint of sweetness from the black beans. This cake is also gluten-free and can be made vegan, making it a great option for people with dietary restrictions. Whether you are looking for a healthier dessert option or simply want to try something new, this black bean chocolate cake is sure to please.
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