Best 3 Black Bean Chipotle Soup Recipes
**Indulge in a Symphony of Flavors with Black Bean Chipotle Soup: A Culinary Journey for the Senses**
Prepare to embark on a tantalizing culinary adventure with our exquisite Black Bean Chipotle Soup, a symphony of bold flavors and textures that will tantalize your taste buds. This delectable soup, a harmonious blend of rich black beans, smoky chipotle peppers, and an array of aromatic spices, promises a fiesta of flavors in every spoonful. Whether you're a seasoned chef or a novice cook, our carefully curated recipes will guide you effortlessly through the process of creating this culinary masterpiece. From the basic Black Bean Chipotle Soup recipe to intriguing variations like the Slow Cooker Black Bean Chipotle Soup and the Vegan Black Bean Chipotle Soup, we offer a range of options to suit every preference and dietary restriction. So, ready your taste buds and embark on a flavor-filled journey with our Black Bean Chipotle Soup extravaganza!
SPICY CHIPOTLE BLACK BEAN, CHICKEN AND TOMATO SOUP
This recipe originally came from Cooking Light. I changed it up a little by using black beans. It is so deliciously spicy and quick and easy to make. Also good served over hot brown rice and sprinkled with cheese. Enjoy!
Provided by TexasToast R
Categories Black Beans
Time 17m
Yield 5 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes.
- Partially mash tomatoes and beans with a potato masher. Stir in chicken; cook 2 minutes or until heated thoroughly.
- Remove from heat; stir in olive oil. Serve into bowls and top with sour cream and cilantro.
BLACK BEAN CHIPOTLE SOUP
I am a vegetarian, but the rest of my family is not. But they prefer this soup to a traditional meaty chili because it's packed with so much flavor.-Janice Schneider, Parkville, Missouri
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (2 quarts, 1 cup sauce).
Number Of Ingredients 20
Steps:
- In a large saucepan coated with cooking spray, saute onion and garlic in oil until tender. Add the beans, broth, tomatoes, chipotle pepper, bay leaves and seasonings. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. , Meanwhile, in a blender, combine the sour cream, green onion tops, garlic, salt and adobo sauce; cover and process until blended. , Discard bay leaves from soup. Top each serving with sauce and sprinkle with cilantro.
Nutrition Facts : Calories 185 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 883mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 7g fiber), Protein 10g protein. Diabetic Exchanges
BLACK BEAN CHICKEN CHIPOTLE SOUP
Authentic Mexican flavor and very easy to make. Has been a favorite of friends and family. I serve with corn bread or corn muffins. (You can substitute chicken with stew beef.)
Provided by Leilani Waller
Categories Bean Soups
Time 8h20m
Number Of Ingredients 9
Steps:
- 1. shred meat from bone and skin of entire half of whole roasted chicken
- 2. place olive oil in saute pan and saute onion until soft, add garlic and saute several more min.
- 3. In crock pot put entire can of chipolte and adobo. Put in juice of two cans corn and rinse chipotles and remove all but one if you don't like very spicy. Add more to your liking. More chipoltes mean more heat. I serve the left over chipoltes on the table for folks who want more heat
- 4. add the corn, unrinsed black beans, sauted onion/garlic and shredded chicken to crock pot. Stir and cook on low for 6 to 8 hours.
- 5. In side dishes have sour cream, shredded cheese, fresh chopped cilantro, to top soup to your liking.
Tips:
- To make the soup creamier, blend a portion of the soup in a blender or use an immersion blender.
- For a spicier soup, add an extra chipotle pepper or some cayenne pepper.
- If you don't have any chipotle peppers in adobo, you can substitute 1 teaspoon of chili powder and 1/2 teaspoon of smoked paprika.
- Serve the soup with your favorite toppings, such as sour cream, avocado, cilantro, or grated cheese.
- Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This black bean chipotle soup is a delicious, easy-to-make soup that is perfect for a quick and healthy meal. It is packed with flavor and is sure to be a hit with your family and friends. So next time you're looking for a new soup recipe to try, give this one a try. You won't be disappointed!
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