Best 4 Black Bean And Vegetable Burritos Recipes
**Satisfy your taste buds with our tantalizing black bean and vegetable burritos, a delightful fusion of flavors and textures that will leave you craving for more.**
Indulge in a culinary journey with our diverse selection of recipes, each bursting with its own unique character. Whether you prefer the classic simplicity of our traditional black bean and vegetable burritos, the zesty kick of our spicy black bean burritos, or the hearty goodness of our sweet potato and black bean burritos, we have something to satisfy every palate.
These burritos are not only delicious but also incredibly versatile. Enjoy them as a quick and easy lunch, a flavorful dinner option, or even as a portable snack on the go. Pack them for your next picnic, road trip, or outdoor adventure, and experience the convenience of a wholesome and satisfying meal wherever you are.
So, get ready to embark on a culinary adventure with our black bean and vegetable burritos. With their vibrant colors, enticing aromas, and irresistible flavors, these burritos are sure to become a staple in your kitchen and a favorite among your family and friends.
BLACK BEAN VEGGIE BURRITOS
Sweet potatoes give these baked burritos a unique twist. Packed with tender veggies, cheese and spices, they'll make a mouthwatering dinner any night. -Carissa Sumner, Washington, DC
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large microwave-safe bowl, combine the sweet potato, onion and water. Cover and microwave on high for 4-5 minutes or until potato is almost tender. Stir in the beans, corn, green pepper, lemon juice, garlic and seasonings., Spoon a heaping 1/2 cup filling off center on each tortilla. Sprinkle with 1/4 cup cheese. Fold sides and ends over filling and roll up., Place seam side down in a 13x9-in. baking dish coated with cooking spray. Cover and bake at 350° for 25-30 minutes or until heated through. Serve with yogurt and salsa.
Nutrition Facts : Calories 362 calories, Fat 12g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 505mg sodium, Carbohydrate 47g carbohydrate (8g sugars, Fiber 7g fiber), Protein 16g protein.
BLACK BEAN AND VEGETABLE BURRITOS
An easy Black Bean and Vegetable Burritos recipe
Categories Sandwich Bean Tomato Vegetable Vegetarian Quick & Easy Healthy Jalapeño Bon Appétit
Yield Serves 4
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Wrap tortillas in foil. Warm in oven until heated through, about 15 minutes.
- Meanwhile, combine onion and oil in large nonstick skillet. Stir over medium-high heat until onion is golden, about 6 minutes. Add cumin and chili powder; stir 20 seconds. Add bell pepper, corn and carrot; sauté until almost tender, about 5 minutes. Add beans, tomatoes and jalapeño; bring to simmer. Season with salt and pepper. remove from heat.
- Place warm tortillas on work surface. Spoon filling down center, dividing equally. Top each with 2 tablespoons cheese, then 1 tablespoon each of sour cream and cilantro. Fold sides of tortillas over filling, forming packages. Turn each package, seam side down, onto plate.
BLACK BEAN BURRITOS
My neighbor and I discovered these delicious low-fat burritos a few years ago. On nights my husband or I have a meeting, we can have a satisfying supper on the table in minutes. -Angela Studebaker, Goshen, Indiana
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a nonstick skillet, heat oil over medium heat; saute onion and green pepper until tender. Stir in beans; heat through. , Spoon about 1/2 cup of vegetable mixture off center on each tortilla. Sprinkle with the cheese, tomato and lettuce. Fold sides and ends over filling and roll up. Serve with optional toppings as desired.
Nutrition Facts : Calories 395 calories, Fat 16g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 610mg sodium, Carbohydrate 46g carbohydrate (2g sugars, Fiber 7g fiber), Protein 16g protein. Diabetic Exchanges
DELICIOUS BLACK BEAN BURRITOS
These burritos are soooo good, you'll want to have them every night.
Provided by Alison
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 2
Number Of Ingredients 10
Steps:
- Wrap tortillas in foil and place in oven heated to 350 degrees F (175 degrees C). Bake for 15 minutes or until heated through.
- Heat oil in a 10-inch skillet over medium heat. Place onion, bell pepper, garlic and jalapenos in skillet, cook for 2 minutes stirring occasionally. Pour beans into skillet, cook 3 minutes stirring.
- Cut cream cheese into cubes and add to skillet with salt. Cook for 2 minutes stirring occasionally. Stir cilantro into mixture.
- Spoon mixture evenly down center of warmed tortilla and roll tortillas up. Serve immediately.
Nutrition Facts : Calories 692.3 calories, Carbohydrate 70.2 g, Cholesterol 46.8 mg, Fat 35.8 g, Fiber 14.8 g, Protein 21.2 g, SaturatedFat 12.5 g, Sodium 1802.8 mg, Sugar 4.2 g
Tips:
- Prep Your Ingredients: Before you start cooking, make sure all your ingredients are prepped and ready to go. This will help you save time and ensure your burritos are made quickly and efficiently.
- Choose the Right Beans: Black beans are the traditional choice for burritos, but feel free to experiment with other beans like pinto beans or kidney beans.
- Add Some Heat: If you like a little spice, add some chopped jalapeños or chili powder to the black bean mixture.
- Don't Overstuff Your Burritos: It's tempting to pack your burritos full of ingredients, but be careful not to overstuff them. This will make them difficult to roll and eat.
- Use Fresh Vegetables: Fresh vegetables add a lot of flavor and crunch to burritos. Use a variety of colors and textures for a more interesting burrito.
- Cook Your Vegetables Properly: Don't overcook your vegetables. They should be tender but still have a little bit of crunch.
- Choose the Right Cheese: Use a cheese that melts well, such as cheddar, Monterey Jack, or mozzarella.
- Serve with Your Favorite Toppings: Once your burritos are made, serve them with your favorite toppings. Some popular options include salsa, guacamole, sour cream, and Pico de Gallo.
Conclusion:
Black bean and vegetable burritos are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. They're also a great way to use up leftover beans and vegetables. With a little planning and preparation, you can have a delicious and satisfying burrito in no time. So, next time you're looking for a quick and easy meal, give black bean and vegetable burritos a try. You won't be disappointed!
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