Best 6 Black Bean And Cream Cheese Burritos Recipes
**Indulge in a Culinary Adventure with Black Bean and Cream Cheese Burritos: A Symphony of Flavors and Textures**
Embark on a tantalizing journey with black bean and cream cheese burritos, a delightful fusion of flavors and textures that will captivate your taste buds. These burritos are a symphony of contrasting elements, featuring the earthy richness of black beans, the creamy smoothness of cream cheese, the tangy zest of salsa, and the aromatic warmth of spices. Wrapped in a soft tortilla, each bite offers a harmonious blend of flavors and textures that will leave you craving more. This article presents a collection of delectable recipes that showcase the versatility of black bean and cream cheese burritos, from classic combinations to innovative twists. Get ready to embark on a culinary adventure that will elevate your burrito experience to new heights.
**Recipes:**
1. **Classic Black Bean and Cream Cheese Burritos:** This timeless recipe forms the foundation of this culinary journey, showcasing the essential ingredients that create the perfect balance of flavors. Black beans, cream cheese, salsa, and spices are carefully combined and wrapped in a warm tortilla, resulting in a burrito that embodies simplicity and satisfaction.
2. **Southwestern Black Bean and Cream Cheese Burritos:** Embracing the bold flavors of the Southwest, this recipe adds a zesty kick to the classic combination. Roasted corn, bell peppers, and a blend of spices elevate the burrito to a new level of flavor complexity, creating a fiesta in your mouth.
3. **Creamy Avocado Black Bean and Cream Cheese Burritos:** For those who love the richness of avocado, this recipe incorporates creamy avocado slices into the burrito, adding a velvety texture and a boost of healthy fats. The combination of avocado, black beans, and cream cheese creates a harmonious blend that will delight your senses.
4. **Spinach and Feta Black Bean and Cream Cheese Burritos:** Introducing a burst of freshness, this recipe incorporates spinach and feta cheese into the mix. The earthy notes of spinach pair perfectly with the creaminess of black beans and cream cheese, while the tangy flavor of feta adds a touch of complexity.
5. **Sweet Potato and Black Bean and Cream Cheese Burritos:** This innovative recipe adds a touch of sweetness and nutrition with roasted sweet potatoes. The combination of sweet potatoes, black beans, cream cheese, and spices creates a unique and flavorful burrito that will surprise and delight your palate.
6. **Loaded Black Bean and Cream Cheese Burritos:** For those who love a fully loaded burrito, this recipe packs it all in. In addition to the classic ingredients, it includes rice, lettuce, tomatoes, and sour cream, creating a hearty and satisfying meal that will leave you feeling full and content.
BLACK BEAN BURRITOS
My neighbor and I discovered these delicious low-fat burritos a few years ago. On nights my husband or I have a meeting, we can have a satisfying supper on the table in minutes. -Angela Studebaker, Goshen, Indiana
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a nonstick skillet, heat oil over medium heat; saute onion and green pepper until tender. Stir in beans; heat through. , Spoon about 1/2 cup of vegetable mixture off center on each tortilla. Sprinkle with the cheese, tomato and lettuce. Fold sides and ends over filling and roll up. Serve with optional toppings as desired.
Nutrition Facts : Calories 395 calories, Fat 16g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 610mg sodium, Carbohydrate 46g carbohydrate (2g sugars, Fiber 7g fiber), Protein 16g protein. Diabetic Exchanges
DELICIOUS BLACK BEAN BURRITOS
These burritos are soooo good, you'll want to have them every night.
Provided by Alison
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 2
Number Of Ingredients 10
Steps:
- Wrap tortillas in foil and place in oven heated to 350 degrees F (175 degrees C). Bake for 15 minutes or until heated through.
- Heat oil in a 10-inch skillet over medium heat. Place onion, bell pepper, garlic and jalapenos in skillet, cook for 2 minutes stirring occasionally. Pour beans into skillet, cook 3 minutes stirring.
- Cut cream cheese into cubes and add to skillet with salt. Cook for 2 minutes stirring occasionally. Stir cilantro into mixture.
- Spoon mixture evenly down center of warmed tortilla and roll tortillas up. Serve immediately.
Nutrition Facts : Calories 692.3 calories, Carbohydrate 70.2 g, Cholesterol 46.8 mg, Fat 35.8 g, Fiber 14.8 g, Protein 21.2 g, SaturatedFat 12.5 g, Sodium 1802.8 mg, Sugar 4.2 g
BLACK BEAN AND CREAM CHEESE BURRITOS
Make and share this Black Bean and Cream Cheese Burritos recipe from Food.com.
Provided by Carolyn M.
Categories < 30 Mins
Time 25m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil and cook onion and bell pepper for 2 minutes, add beans, cook 3 minutes longer.
- Cut cream cheese into cubes and add to skillet with salt. When cheese melts, add salsa and cook for 2 minutes.
- Stir in cilantro.
- Serve in warm tortillas.
BEAN AND CHEESE BURRITOS
These loaded burritos use cost-conscious ingredients and can be prepared in 30 minutes.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Number Of Ingredients 8
Steps:
- Preheat oven or toaster oven to 350 degrees. In a small saucepan, bring rice and broth to a boil over high. Cover, reduce heat to low, and cook 15 minutes. Remove pan from heat and let stand, covered, 5 minutes; fluff rice with a fork. Meanwhile, in another small saucepan, warm beans and cup water over low, stirring occasionally. Wrap tortillas in foil and place in oven to warm, about 10 minutes.
- To assemble, divide beans, sour cream, rice, cheese, lettuce, and salsa among tortillas. For each tortilla, fold side closest to you over filling, then fold right and left sides toward center; tightly roll up burrito. Serve topped with more sour cream and salsa if desired.
Nutrition Facts : Calories 641 g, Fat 16 g, Fiber 11 g, Protein 23 g
QUICK BLACK BEAN BURRITOS
My husband and I took a batch of these burritos to friends of ours who moved into a new home. It's a quick and easy recipe everyone enjoys.-Emily Miller, Massillon, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 16 burritos.
Number Of Ingredients 7
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add beans and salsa; mix well. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Warm the tortillas; spoon 1/4 cup of the beef mixture off-center on each. Sprinkle with cheese. Top with sour cream and olives if desired. Fold the sides and ends over filling and roll up. Serve immediately.
Nutrition Facts :
CHICKEN BURRITOS WITH CHEESE AND BLACK BEAN SALSA
Adapted from a recipe at the Newman's Own site. This one's a quickie but goodie, handy when you have to eat in a rush! Instead of grilling, you can broil the chicken; as an alternative, you can also cut it into strips BEFORE cooking and dry-sauté the strips in a nonstick spray-coated pan.
Provided by echo echo
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In one small bowl, toss chicken strips with pasta sauce and let marinate 10 minute.
- In another small bowl, combine beans and salsa.
- Place half chicken on half of one tortilla. Spread half the beans and salsa over chicken; sprinkle with half the cheese.
- Repeat with second tortilla.
- Roll tortillas up and place, seam side down, in a baking dish.
- Bake at 375°F 5 minutes.
- Top with a dollop of sour cream and serve.
Nutrition Facts : Calories 766.7, Fat 27.8, SaturatedFat 11.2, Cholesterol 101.9, Sodium 1645, Carbohydrate 79.2, Fiber 9.7, Sugar 7, Protein 48.2
Tips:
- Choose ripe avocados: For the best flavor and texture, use ripe avocados that yield to gentle pressure when pressed. Cut them in half, remove the pit and scoop out the flesh using a spoon.
- Use quality black beans: For the best results, use canned black beans that are organic and non-GMO. Rinse and drain them thoroughly before using.
- Make sure the cream cheese is softened: To ensure a smooth and creamy filling, make sure the cream cheese is softened at room temperature for at least 30 minutes before using.
- Shred the cheese finely: For a smooth and even distribution of cheese in the burritos, shred it finely using a cheese grater.
- Warm the tortillas before assembling: To make the burritos more pliable and easier to roll, warm the tortillas in a skillet or on a griddle over medium heat for a few seconds on each side.
- Don't overfill the burritos: To prevent the burritos from becoming too bulky and difficult to roll, don't overfill them with the filling. Aim for about 1/2 cup of filling per burrito.
- Roll the burritos tightly: To ensure that the burritos stay intact when cooking, roll them tightly. Start by folding in the sides and then roll the burrito up from the bottom.
- Cook the burritos until golden brown: To achieve a crispy and flavorful exterior, cook the burritos in a hot skillet with a little oil until they are golden brown on all sides.
- Serve with your favorite toppings: Once the burritos are cooked, serve them immediately with your favorite toppings such as salsa, guacamole, sour cream, or shredded lettuce.
Conclusion:
These black bean and cream cheese burritos are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are packed with protein, fiber, and flavor, making them a great option for a healthy and satisfying meal. With a few simple ingredients and a little bit of time, you can easily create these tasty burritos at home. So next time you're craving a quick and easy meal, give these black bean and cream cheese burritos a try!
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