Best 5 Black Bean And Cheesy Burrito Ww Recipes
Indulge in a culinary adventure with our delightful Black Bean and Cheesy Burrito recipe, a delectable fusion of flavors and textures that will tantalize your taste buds. This wholesome and satisfying dish is meticulously crafted using simple, fresh ingredients, ensuring a symphony of flavors in every bite.
Savor the hearty combination of protein-packed black beans, melted cheese, and a medley of zesty vegetables, all wrapped in a soft and fluffy tortilla. Our recipe guide provides step-by-step instructions, making it effortless to create this flavorful burrito at home.
In addition to the classic Black Bean and Cheesy Burrito, we also present a tempting array of variations to suit diverse preferences. Explore the vibrant flavors of the Sweet Potato and Black Bean Burrito, where roasted sweet potatoes add a touch of natural sweetness to the mix.
For those seeking a protein boost, the Chicken and Black Bean Burrito is an excellent choice, featuring tender chicken and a medley of vegetables. And for a vegetarian delight, the Veggie Black Bean Burrito offers a colorful blend of roasted vegetables, sure to satisfy even the most discerning palate.
Each recipe is carefully curated to deliver a unique culinary experience, making it easy to whip up a satisfying and flavorful meal that will leave you feeling full and content. So, gather your ingredients, let your creativity shine, and embark on a culinary journey with our irresistible Black Bean and Cheesy Burrito variations.
CRISPY BEAN AND CHEESE BURRITOS
Crispy bean and cheese burritos are guaranteed to be family approved, and perfect for an easy weeknight meal. They include seasoned refried beans and fresh shredded cheese layered inside a tortilla and cooked until crispy. Serve warm, with homemade salsa and guacamole, for dipping.
Provided by beta3
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Combine refried beans, salsa, chili powder, garlic powder, and cumin in a mixing bowl; stir until smooth.
- Spoon about 3 tablespoons of the bean mixture onto the center of a tortilla and smooth into a thin layer. Sprinkle with a large pinch of shredded cheese and roll tightly. Repeat with remaining bean mixture, tortillas, and cheese.
- Heat oil in a large skillet over medium-high heat. Place a few burritos, seam-side down, into the skillet. Cook, turning every 30 seconds, until golden and crispy on all sides, 5 to 8 minutes. Remove to a plate and repeat with remaining burritos.
Nutrition Facts : Calories 304.8 calories, Carbohydrate 39.6 g, Cholesterol 16.7 mg, Fat 11.5 g, Fiber 5.7 g, Protein 11 g, SaturatedFat 4.3 g, Sodium 562.3 mg, Sugar 0.3 g
BLACK BEAN BURRITOS
My neighbor and I discovered these delicious low-fat burritos a few years ago. On nights my husband or I have a meeting, we can have a satisfying supper on the table in minutes. -Angela Studebaker, Goshen, Indiana
Provided by Taste of Home
Categories Dinner
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a nonstick skillet, heat oil over medium heat; saute onion and green pepper until tender. Stir in beans; heat through. , Spoon about 1/2 cup of vegetable mixture off center on each tortilla. Sprinkle with the cheese, tomato and lettuce. Fold sides and ends over filling and roll up. Serve with optional toppings as desired.
Nutrition Facts : Calories 395 calories, Fat 16g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 610mg sodium, Carbohydrate 46g carbohydrate (2g sugars, Fiber 7g fiber), Protein 16g protein. Diabetic Exchanges
BEAN AND CHEESE BURRITOS
Mexican refried beans are a cinch to make at home on a weeknight thanks to some staple pantry items and a few basic fresh ingredients. Buttery canned pinto beans are perfect in this dish, breaking down into a creamy, silky mixture. (Black beans would also work great.) While the beans are often fried in lard or bacon drippings, this vegetarian version builds flavor with caramelized onion, bell pepper, garlic and smoked paprika instead. Pico de gallo adds a touch of tang to counter the rich beans. Pan-frying the wrapped burritos guarantees a golden, irresistibly crispy exterior and an interior that oozes with melted cheese.
Provided by Kay Chun
Categories weeknight, burritos and nachos, main course
Time 40m
Yield 6 burritos
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, heat 2 tablespoons of the oil over medium. Add onion and bell pepper, season with salt and pepper, and cook, stirring occasionally, until light golden and tender, about 8 minutes. Stir in garlic until fragrant, 1 minute. Add pinto beans, pico de gallo, smoked paprika, reserved bean liquid and 1/2 cup of water, and bring to a simmer. Cook, stirring and mashing occasionally with a potato masher or the back of a spoon, until liquid is absorbed and mixture is thick, about 8 minutes. Season with salt and pepper. Transfer refried beans to a bowl, and wipe out skillet.
- Spread 1/2 cup of the refried beans in the center of each tortilla and top each with 1/3 cup of the cheese. Fold the short sides of the tortilla over the filling; fold the bottom of the tortilla up and over the filling and tightly roll.
- In the skillet, heat 1 tablespoon of the oil over medium. Add 3 burritos seam side down and cook until golden, turning occasionally, 3 to 5 minutes. Transfer to serving plates and repeat with the remaining 1 tablespoon oil and 3 burritos. Serve warm with sour cream and hot sauce on the side.
BLACK BEAN AND CHEESY BURRITO - WW
Make and share this Black Bean and Cheesy Burrito - Ww recipe from Food.com.
Provided by Miranda Mirocha
Categories Lunch/Snacks
Time 7m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Layer black beans on tortilla and top with cheese.
- Microwave until cheese melts.
- Roll up tortilla, top with salsa.
BLACK BEAN AND CREAM CHEESE BURRITOS
Make and share this Black Bean and Cream Cheese Burritos recipe from Food.com.
Provided by Carolyn M.
Categories < 30 Mins
Time 25m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil and cook onion and bell pepper for 2 minutes, add beans, cook 3 minutes longer.
- Cut cream cheese into cubes and add to skillet with salt. When cheese melts, add salsa and cook for 2 minutes.
- Stir in cilantro.
- Serve in warm tortillas.
Tips:
- To make the burritos ahead of time, assemble them and wrap them tightly in plastic wrap. Store them in the refrigerator for up to 3 days, or freeze them for up to 2 months. When ready to serve, thaw the burritos overnight in the refrigerator or at room temperature for several hours. Then, heat them in a preheated oven at 350°F for 20-25 minutes, or until warmed through.
- To make the burritos vegetarian, omit the ground beef and add an extra can of black beans.
- To make the burritos spicier, add a teaspoon or two of chili powder or diced jalapeños to the filling.
- For a healthier version of the burritos, use whole-wheat tortillas and low-fat cheese.
- Serve the burritos with your favorite toppings, such as sour cream, salsa, guacamole, and shredded lettuce.
Conclusion:
These Black Bean and Cheesy Burritos are a delicious and easy meal that can be enjoyed for breakfast, lunch, or dinner. They are also a great option for meal prep, as they can be made ahead of time and reheated when you're ready to eat. So next time you're looking for a quick and satisfying meal, give these burritos a try!
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