Best 4 Black And Tan Brownies Recipes

BLACK & TAN (GUINNESS) BROWNIES

Steps:

• 1. Preheat the oven to 375 degrees F. Line a 9 x 13-inch baking pan with nonstick foil or parchment.
• 2. In a medium bowl, whisk together flour, cocoa powder, and salt until evenly combined. Set aside.
• 3. Melt butter, bittersweet chocolate, and white chocolate chips in a double-boiler over very low heat, stirring constantly until melted.
• 4. In a large mixing bowl, beat eggs and sugar on high speed until light and fluffy, about 3 minutes. Add melted chocolate mixture, beating until combined.
• 5. Beat reserved flour mixture into melted chocolate mixture. Whisk in Guinness stout beer. The batter will be thin. Drop semisweet chocolate chips in batter.
• 6. Pour into prepared baking pan. Bake 25 to 30 minutes on center rack in the oven, until a toothpick inserted in the center comes out almost clean. Let brownies cool, uncovered, to room temperature.

BLACK AND TAN BROWNIES

Steps:

• 1. Preheat oven to 350F.
• 2. To prepare TAN BROWNIES:, place butter and sugar in a medium bowl; beat with the mixer on low speed until fluffy. Beat in 2 eggs and 1 tsp. vanilla. Gradually add 1 cup flour, baking powder, and cinnamon; stir well. Add to sugar mixture along with nuts; beating just until combined. Spoon into a greased 13x9" baking pan. Spread evenly and bake for 15 mins.
• 3. To prepare BLACK BROWNIES: melt chocolate and butter in a medium saucepan until smooth. Add sugar until well combined. Add eggs, vanilla, and Guinness;whisk until combined. Add flour and combine. Pour mixture over baked TAN brownies.
• 4. Bake on center rack of oven for 25-30 minutes until knife inserted comes out almost clean.Cool in the pan. Cut into squares and serve with ice cream

CLASSIC BLACK AND TAN

Steps:

• Pour the pale ale into a pint glass. Lay a spoon upside-down over the mouth of the glass and slowly pour the Guinness over the back of the spoon. (Pouring this way slows the flow of the Guinness so that it floats atop the pale ale.) Do not stir.

BLACK AND TAN BROWNIES

Steps:

• Place one rack in lower third of oven; place another rack in center of oven. Preheat oven to 350°.
• To prepare Tan Brownies, place 6 tablespoons butter and brown sugar in a medium bowl; beat with a mixer at medium speed until light and fluffy. Beat in 2 eggs and 1 teaspoon vanilla. Weigh or lightly spoon 4.5 ounces (about 1 cup) flour into a dry measuring cup; level with a knife. Combine 4.5 ounces flour, baking powder, and 1/4 teaspoon salt, stirring well. Add flour mixture and pecans to sugar mixture, beating just until combined. Spoon into a 13 x 9-inch baking pan coated with cooking spray, spreading evenly with a knife or rubber spatula. Bake at 350° in lower third of oven for 15 minutes.
• To prepare Black Brownies, melt chocolate and 4 tablespoons butter in a large microwave-safe bowl on HIGH for 1 minute or until melted, stirring after every 20 seconds until smooth. Add granulated sugar, stirring until well combined. Add 2 eggs, 1 teaspoon vanilla, and Guinness, stirring with a whisk until well combined. Weigh or lightly spoon 4.5 ounces (about 1 cup) flour into a dry measuring cup; level with a knife. Combine 4.5 ounces flour and 1/4 teaspoon salt, stirring well. Add flour mixture to chocolate mixture, stirring to combine. Pour mixture evenly over Tan Brownies.
• Bake on the center rack at 350° for 25 minutes or until a wooden pick inserted into center comes out almost clean. Cool in pan on a wire rack; cut into squares.