Best 2 Bizcochos Uruguay Recipes
Bizcochos are a quintessential Uruguayan pastry enjoyed by locals and visitors alike. These delightful treats are characterized by their soft, airy texture, crispy crust, and a variety of sweet or savory fillings. Prepared with simple, wholesome ingredients, bizcochos are a staple of Uruguayan cuisine, often served as a breakfast pastry, afternoon snack, or a hearty addition to a traditional Uruguayan barbecue, known as an asado. This article presents a collection of delectable recipes for bizcochos, offering both traditional and contemporary variations to satisfy every palate. From classic bizcochos de grasa, filled with creamy butter and sugar, to savory bizcochos de queso, packed with melted cheese and fresh herbs, these recipes capture the essence of Uruguayan baking. Each recipe is carefully explained with step-by-step instructions, ensuring that both novice and experienced bakers can recreate these delightful pastries in their own kitchens. Whether you prefer sweet or savory, simple or elaborate, the recipes in this article provide a comprehensive guide to crafting authentic Uruguayan bizcochos that will impress and satisfy. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to discover the irresistible flavors of Uruguay.
Let's cook with our recipes!
BIZCOCHITOS
Provided by Food Network Kitchen
Time 1h15m
Yield about 48 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, baking powder and salt in a medium bowl.
- Beat the shortening in a stand mixer with the paddle attachment on medium-high speed until fluffy. Reduce the mixer speed to low; beat in 2/3 cup sugar, then the egg. Add 2 tablespoons wine and the anise seeds and beat until combined. Gradually beat in the flour mixture. If the dough is too dry, mix in up to 2 more tablespoons wine. Cover and refrigerate 15 minutes.
- Mix the remaining 1/2 cup sugar and the cinnamon in a shallow bowl. On a lightly floured surface, roll out the dough to 1/4 inch thick. Cut out cookies with a 2 1/2-inch cookie cutter. Press the top of each cookie in the cinnamon sugar to coat, then arrange on the prepared baking sheets, about 1 inch apart. Bake until the edges are golden, 10 to 15 minutes. Let cool about 3 minutes on the baking sheets, then transfer the cookies to racks to cool completely. Store in an airtight container for up to 1 week.
ALFAJORES
These melt-in-the-mouth shortbread-like cookies originate from South America and are filled with dulce de leche and rolled in desiccated coconut
Provided by Sophie Godwin - Cookery writer
Categories Snack, Treat
Time 1h5m
Yield makes 30
Number Of Ingredients 11
Steps:
- Combine the flour, corn flour and baking powder together in a bowl with a pinch of salt. Using a food mixer or an electric whisk in another bowl beat the butter together with the sugar and lemon zest until very pale. Add the egg yolks followed by the Cognac and vanilla extract. Beat in the dry ingredients until you have smooth dough. Wrap the dough in clingfilm and chill for a minimum of 1 hour. You can make the biscuit dough the day before and leave in the fridge.
- Line two large baking trays with baking parchment. Roll out the dough on a lightly floured surface to the thickness of a pound coin then cut out 60 biscuits with a 5cm round or fluted cutter. Put the biscuits back in the fridge for 20 mins to firm up.
- Heat the oven to 180C/160C fan/gas 4. Bake the biscuits for 8 mins until just set. You want the biscuits to stay pale with a crumbly texture. Leave to cool completely before sandwiching two biscuits together with a spoonful of dulce de leche. Once all the biscuits are sandwiched together roll in desiccated coconut.
Nutrition Facts : Calories 157 calories, Fat 7 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 9 grams sugar, Fiber 0.4 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure your oven is preheated to the correct temperature before baking.
- Do not overmix the batter, as this can result in a tough texture.
- Bake the bizcochos until they are golden brown and a toothpick inserted into the center comes out clean.
- Allow the bizcochos to cool completely before frosting or filling.
Conclusion:
Bizcochos are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dinner. These Uruguayan cookies can be made with a variety of ingredients and flavors, so there is sure to be a recipe that everyone will enjoy. Whether you are looking for a simple snack or a special dessert, bizcochos are a great option.
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