Best 2 Bittersweet Hot Fudge Sauce Recipes

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Indulge in the rich, velvety symphony of flavors with our bittersweet hot fudge sauce, a culinary masterpiece that elevates any dessert to new heights. Crafted with a harmonious blend of bittersweet chocolate, creamy butter, and a hint of vanilla, this luscious sauce strikes the perfect balance between sweet and bitter, creating an unforgettable taste experience.

Dive into our curated collection of hot fudge sauce recipes, each offering a unique twist on this classic dessert topping. From the traditional dark chocolate hot fudge sauce, boasting an intense and decadent flavor, to the delightful milk chocolate version, exuding a sweeter, creamier charm, our recipes cater to every palate.

For those seeking a touch of sophistication, our bittersweet chocolate hot fudge sauce infused with espresso powder adds a delightful coffee note, while the white chocolate hot fudge sauce offers a unique and elegant variation. And for a taste of the tropics, our coconut hot fudge sauce combines the richness of chocolate with the tropical flair of coconut milk and shredded coconut.

Whether you drizzle it over a scoop of vanilla ice cream, use it as a filling for cakes and pastries, or simply savor it by the spoonful, our bittersweet hot fudge sauce is sure to leave you craving for more. So, let's embark on a culinary journey and discover the magic of this delectable treat!

Let's cook with our recipes!

BITTERSWEET HOT FUDGE SAUCE



Bittersweet Hot Fudge Sauce image

Some dangerous liaisons, like hot bittersweet fudge sauce and ice cold vanilla ice cream, are definitely worth the risk.

Provided by Dave C

Categories     Sauces

Time 30m

Yield 7 serving(s)

Number Of Ingredients 6

24 ounces semisweet chocolate, coarsely chopped
8 ounces unsweetened chocolate, coarsely chopped
3 1/2 cups half-and-half or 3 1/2 cups light cream
1 3/4 cups sugar
1 teaspoon vanilla
vanilla ice cream

Steps:

  • In a 4-quart Dutch oven combine the chocolates, half-and-half or light cream, and sugar.
  • Bring to boiling; reduce heat.
  • Simmer mixture, uncovered, over low heat about 2 minutes or until mixture is creamy, stirring frequently.
  • Remove from heat; stir in the vanilla.
  • Pour the hot sauce into 7 or 8 hot, clean half-pint jars or 16 (4-ounce) jars, leaving a 1/2-inch headspace.
  • Place metal lids on jars.
  • Screw metal bands onto jars following manufacturer's directions.
  • Store chocolate sauce in the refrigerator for up to 3 weeks.
  • (The sauce must be stored in the refrigerator after placing in jars. Even though the hot sauce may cause the lids on the jars to seal, this is not a secure canning seal. Do not store at room temperature.) Serve sauce warm* over ice cream, eclairs, or fresh berries.
  • Makes eight 1/2-pint or sixteen 1/2-cup jars (128, 1-tablespoon servings)*Note: To reheat, place 1/2 cup sauce in a 1-cup glass measure.
  • Microwave, uncovered, on 100% power (high) for 1-1/2 to 2 minutes or until heated through, stirring once.
  • Or, place in a small saucepan.
  • Cook and stir over medium heat about 5 minutes or until heated through.

HOT BITTERSWEET FUDGE SAUCE



HOT BITTERSWEET FUDGE SAUCE image

Categories     Sauce     Chocolate

Yield 2 cups

Number Of Ingredients 6

6 tbs. unsalted butter, in small pieces
2/3 cup granulated sugar
2/3 cup firmly packed dark brown sugar
1 cup unsweetened cocoa powder
2/3 cup whipping cream
1/8 teaspoon salt

Steps:

  • Combine butter, granluated sugar, brown sugar, cocoa, cream and salt in heavy medium size saucepan. Cook over moderate heat until butter is melted, stirring occasionally. Reduce heat to low and continue to stir, scraping bottom and sides of the pan until the suger is melted and the sauce is smooth. Serve immediately or place in wide mouth container in refrigerator up to 1 month. Reheat by placing container in pan of simmering water or double boiler.

Tips:

  • Use high-quality chocolate for the best flavor. Look for chocolate with a cocoa content of at least 60%.
  • Don't overheat the chocolate. Overheating can cause the chocolate to seize up and become grainy.
  • Stir the sauce constantly to prevent it from sticking to the bottom of the pan.
  • If the sauce is too thick, add a little bit of milk or cream.
  • If the sauce is too thin, simmer it for a few minutes to reduce it.
  • Taste the sauce and adjust the sweetness to your liking.
  • Serve the sauce warm over ice cream, cake, or other desserts.

Conclusion:

This bittersweet hot fudge sauce is a delicious and versatile dessert topping. It's easy to make and can be used in a variety of ways. Whether you're topping ice cream, cake, or brownies, this sauce is sure to please. So next time you're looking for a decadent dessert topping, give this bittersweet hot fudge sauce a try.

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