Indulge in a delightful culinary journey with our exquisite collection of brownie recipes, a symphony of flavors that will tantalize your taste buds and leave you craving for more. From the classic fudgy brownie to the innovative white chocolate brownie, each recipe is a masterpiece, carefully crafted to deliver an unforgettable dessert experience. Embark on a baking adventure as you explore the secrets behind these decadent treats, transforming simple ingredients into heavenly creations that will steal the show at any gathering. Whether you prefer a rich and indulgent chocolate fix or a delightful play of textures and flavors, our recipes cater to every palate, promising an explosion of taste with every bite. Get ready to elevate your dessert game and become the star baker in your circle with these irresistible brownie recipes.
Check out the recipes below so you can choose the best recipe for yourself!
BITTERSWEET BEACHSIDE BROWNIES
Make and share this Bittersweet Beachside Brownies recipe from Food.com.
Provided by Sharon123
Categories Bar Cookie
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- In a medium saucepan over medium-low heat, melt the chocolate with the 1 cup butter, stirring occasionally; set aside.
- In a large bowl, whisk together the eggs and both sugars.
- Stir in the melted chocolate and butter.
- Stir in the vanilla.
- In a separate bowl, combine the flour, baking soda, and cinnamon.
- Stir the flour mixture into the chocolate mixture until well combined.
- Grease a 13 by 9-inch pan with nonstick cooking spray or the 1-2 tablespoons of butter.
- Pour the batter into the pan and bake for 30 to 40 minutes, until a toothpick comes out clean.
- Let the brownies cool to room temperature before cutting into 3-inch squares.
JOHN SCHARFFENBERGER'S FAVORITE BROWNIES
Provided by Food Network
Yield 24 brownies
Number Of Ingredients 7
Steps:
- Heat oven to 325 F.
- Melt chocolate and butter in a double boiler over simmering water.
- Stir sugar into chocolate until blended. Add eggs and vanilla. Stir in flour and nuts. Spread into a buttered 13" x 9" baking pan.
- Bake 30-35 minutes or until toothpick inserted in center comes up with crumbs (not batter). Cool in pan.
BITTERSWEET CHOCOLATE MOUSSE BROWNIES
Brownies topped with chocolate mousse and whipped cream. The height of decadence! Garnish with chocolate covered espresso beans if available.
Provided by Rosina
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 9
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 8 inch pan with aluminum foil. Make sure to extend the foil beyond the two opposite ends of the pan. This will help in lifting brownies out of pan. Lightly butter bottom and sides of foil-lined pan.
- Cut butter into pieces and melt in a saucepan over low heat. Remove pan from heat, add 1 ounce of unsweetened chocolate. Let stand 1 minute, then stir until smooth. Let cool for 10 minutes.
- Whisk in 1/2 cup white sugar, 1 egg (make sure egg is at room temperature), and then vanilla. Using a wooden spoon, stir in flour, baking soda and salt just until smooth. Spread dough evenly into pan.
- Bake 10-12 minutes until toothpick inserted in center comes out with a moist crumb. Do not overbake. Cool completely on wire rack.
- To Make Mousse: Melt 4 ounces of bittersweet chocolate with the coffee in top of a double boiler over hot water. Stir often until smooth. Whisk in 3 egg yolks, one at a time. Remove from heat.
- In a chilled medium bowl, beat 3/4 cup heavy cream just until soft peaks form. In another medium bowl, beat 3 egg whites just until soft peaks begin to form. Stir 1/4 of these beaten egg whites into the chocolate/coffee mixture, then carefully fold in the rest
- Gently fold in the whipped cream. Spread chocolate mousse evenly over the top of the cooled brownie in the pan.
- To Make Topping: In a chilled medium sized bowl, beat 1/3 cup heavy cream and 1 tablespoon confectioners' sugar until soft peaks form. Remove brownie from baking pan by grasping the overhanging foil. Cut into squares and transfer to serving dish. Place some whipped cream on top of each brownie and top with a chocolate espresso bean. Store in refrigerator.
Nutrition Facts : Calories 347.3 calories, Carbohydrate 24.6 g, Cholesterol 142.8 mg, Fat 26.4 g, Fiber 1.6 g, Protein 5.2 g, SaturatedFat 15.7 g, Sodium 94.3 mg, Sugar 17.9 g
BITTERSWEET CHOCOLATE BROWNIES - MACRINA BAKERY
These brownies are dense, yet cloud-like-fudgy in the center and crunchy on the outside. Eggs make these brownies light and soufflé-like, chocolate makes them dense, and the minimal amount of flour (2 tablespoons) makes them fudgy.
Provided by swissms
Categories Bar Cookie
Time 45m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Combine chocolate and butter in a medium bowl. Cover with plastic wrap and place in microwave oven on medium for 3 minutes. Stir well. Cool to room temperature.
- Preheat oven to 325°F Lightly oil an 8-by-9-inch or 9-inch-square baking pan.
- Place sugar and flour in a mixer bowl and mix 30 seconds on low speed. Increase speed to medium and add eggs, one at a time, mixing well after each.
- With mixer on low speed, drizzle in the cooled, melted chocolate mixture. Increase speed to medium and mix about 1 minute or until the batter is mousse-like in texture.
- Pour the batter into the prepared baking pan and spread it evenly with a rubber spatula. Bake on center rack of oven 30 to 35 minutes or until the center is just set. Cool on a wire rack.
BITTERSWEET BROWNIE SHORTBREAD
These chewy bar cookies combine two all-time favorites: crumbly, buttery shortbread and bittersweet brownies. Nut lovers can mix almonds, pecans or walnuts into the brownie batter, which gives the bars a delightful crunch. But those who prefer savoring the smooth, gooey centers of their brownies can easily leave them out. In any case, be sure not to overbake the brownies. As soon as the top sets, they're done.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 1h30m
Yield 32 bars
Number Of Ingredients 15
Steps:
- Heat oven to 350 degrees. Grease a 9-by-13-inch baking dish, and line with parchment paper so that there is a 2-inch overhang on the two long sides.
- Prepare the shortbread: In the bowl of an electric mixer fitted with a paddle attachment or beaters, mix together flour, sugar and salt. Beat in butter on low speed until dough just comes together but is still a little crumbly. (Or pulse together ingredients in a food processor.)
- Press dough into prepared pan. Prick dough all over with a fork. Bake until golden, 30 to 35 minutes. Remove from oven. Raise oven temperature to 375 degrees.
- As shortbread bakes, prepare the brownie: Place butter and chocolate in a large bowl. Melt in the microwave in 30-second bursts, stirring after each burst, until smooth. (Alternatively, place bowl over a pot of simmering water, and heat chocolate and butter, stirring until smooth and melted.) Whisk in sugars and cocoa powder until smooth, then whisk in eggs and vanilla.
- In a medium bowl, whisk together flour and sea salt. Whisk into chocolate mixture until no streaks of flour remain. Fold in nuts, if using. Spread mixture onto the warm shortbread base. Sprinkle lightly but evenly with flaky sea salt.
- Bake until the top is set, the center is soft, and the edges start pulling away from the pan, 23 to 28 minutes. (A toothpick inserted into the center will come out gooey.) Transfer to a wire rack to cool completely. Cut into bars before serving.
BITTERSWEET BROWNIES
Make and share this Bittersweet Brownies recipe from Food.com.
Provided by Sherrybeth
Categories Bar Cookie
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Line an 8 x 8 inch baking pan with foil.
- Combine cocoa, sugar, vanilla, salt, and melted buttter.
- Mix with mixer until well combined. Add eggs one at a time.
- Add flour and mix until just blended. Fold in nuts.
- Spread evenly in lined baking dish.
- Bake at 325 degrees for about 28 to 30 minutes.
- Toothpick inserted in the center will be a little fudgy.
- Cool brownies completely.
- Lift from baking dish and remove the foil. Cut into squares and serve.
Nutrition Facts : Calories 271.3, Fat 17.7, SaturatedFat 7.3, Cholesterol 60.7, Sodium 129.5, Carbohydrate 29.1, Fiber 2.8, Sugar 22.8, Protein 3.4
Tips:
- For optimal flavor and texture, use high-quality dark chocolate containing at least 70% cacao.
- To achieve a smooth and fudgy brownie batter, cream the butter and sugar together until light and fluffy.
- Gently fold in the dry ingredients to avoid overmixing, which can result in a tough brownie.
- Line the baking pan with parchment paper to prevent the brownies from sticking and for easy removal.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Allow the brownies to cool completely before cutting and serving to ensure a clean and even slice.
- Enhance the flavor of the brownies by adding a pinch of salt to the batter or sprinkling sea salt on top before baking.
- For a richer taste, use melted chocolate instead of cocoa powder.
- Customize your brownies by adding mix-ins such as nuts, dried fruits, or chocolate chips.
- Store the brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Conclusion:
The bittersweet beachside brownies presented in this article offer a delightful combination of flavors and textures, embodying the essence of a relaxing seaside retreat. By following the detailed instructions and incorporating the helpful tips provided, you can create this delectable treat in the comfort of your own home. Feel free to experiment with different mix-ins and garnishes to personalize your brownie experience. Indulge in the rich chocolatey goodness of these brownies while enjoying the tranquility of your own private beachside haven.
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