Best 3 Bitter Orange Ice Cream Recipes
Bitter orange, also known as Seville orange or sour orange, is a unique and delectable citrus fruit, prized for its distinctive bittersweet flavor profile. Its powerful aromatic zest and juicy flesh make it a versatile ingredient in culinary creations, adding a vibrant tang to both sweet and savory dishes.
This article presents a delightful selection of recipes featuring bitter orange, inviting you to explore its culinary versatility. From the zesty freshness of a bitter orange granita to the creamy indulgence of a bitter orange ice cream, each recipe showcases the unique charm of this exceptional citrus. Experience the burst of flavor in a bitter orange and almond cake, or savor the tangy delight of a bitter orange marmalade.
With step-by-step instructions and helpful tips, these recipes make it easy to incorporate bitter orange into your culinary repertoire. Discover the perfect balance of sweet and bitter in a refreshing bitter orange cocktail, or create a savory masterpiece with a bitter orange vinaigrette dressing. Whether you're a seasoned cook or just starting your culinary journey, these recipes offer a delightful adventure into the world of bitter orange. So, prepare to tantalize your taste buds and embark on a culinary voyage with this exceptional citrus fruit.
BITTER ORANGE ICE CREAM
Provided by Nigella Lawson : Food Network
Categories dessert
Time 5h10m
Yield 6 servings
Number Of Ingredients 4
Steps:
- If using Seville oranges, grate the zest of 2 of them. Squeeze the juice of all 3 and pour into a bowl with the zest and sugar. If you're going for the sweet orange and lime option, grate the zest of the orange and 1 of the limes, juice them and add to the sugar as before. Stir to dissolve the sugar and add the heavy cream.
- Whip everything until it holds soft peaks, and then turn into a shallow airtight container (approximately 2-quarts) with a lid. Cover and freeze until firm (from 3 to 5 hours). Remove to ripen for 15 to 20 minutes (or 30 to 40 minutes in the refrigerator) before eating. Serve in bowl, in cones, with wafers - however you like.
BITTER ORANGE ICE CREAM
This is a Nigella Lawson recipe that I saw on her show last year and it looked good at the time but I never thought much more of it. I recently picked up her book Nigella Bites from the library and there it was again. It look so simple and so elegant and requires no special equipment. I am placing here for safe keeping. This is the original recipe as listed here: http://www.foodnetwork.com/recipes/nigella-lawson/bitter-orange-ice-cream-recipe/index.html
Provided by invictus
Categories Frozen Desserts
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- If using the seville oranges, grate the zest of two of the oranges. Squeeze the juice of all three oranges into a bowl with the zest and sugar.
- If using the one orange and two limes, grate the zest of the orange and one lime, juice all and add the sugar as before.
- Stir to dissolve the sugar and add the heavy cream.
- Whip everything until it holds soft peaks, and then turn into a shallow airtight container (approx 2 quarts) with a lid. Cover and freeze until firm, about 3 to 5 hours.
- Remove to ripen for 15-20 minutes at room temperature or 30-40 minutes in the refrigerator before eating.
BITTER ORANGE ICE CREAM
Provided by Johnny Iuzzini
Categories Citrus Fruit Dessert Frozen Dessert Orange Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 quart
Number Of Ingredients 6
Steps:
- Preheat the oven to 450°F. Line a rimmed baking sheet with aluminum foil and set a rack on it.
- Set the oranges, cut side down, on the rack and roast until the skins are blackened and crisp, about 45 minutes, flipping the oranges halfway through the cooking time. Remove from the oven and cool. Fill a large bowl with ice water. Set a small bowl inside with a fine mesh sieve over it.
- Put the cooled orange pieces into a blender with 1 cup of the milk and purée until smooth, adding more milk if needed to liquefy it. Pour the mixture into a medium saucepan and add the remaining 1 cup milk, the cream, and 1/4 cup of the sugar. Heat the mixture over medium heat, stirring, for about 4 minutes, until very hot and steaming but not boiling.
- Meanwhile, in a medium bowl, whisk the egg yolks, remaining 1/2 cup sugar, and salt together until lightened. Gradually whisk in the orange-milk mixture; return mixture to the saucepan and cook over medium-low heat until custard thickens and coats the back of a spoon, about 5 minutes (do not boil). Pour into the fine mesh sieve set over the bowl in the ice bath.
- Press on the mixture in the strainer with a rubber spatula to remove the orange pulp. Discard the solids and freeze the custard in an ice cream maker according to the manufacturer's instructions, transfer it to an airtight container, and freeze for up to 2 weeks.
Tips:
- To make the most of the bitter orange flavor, use fresh oranges whenever possible. If fresh oranges are unavailable, you can use frozen or canned oranges, but the flavor will be less intense.
- If you don't have a citrus zester, you can use a fine grater to zest the oranges.
- Be sure to strain the orange juice before adding it to the ice cream base. This will remove any pulp or seeds that could give the ice cream a grainy texture.
- If you want a smoother ice cream, you can strain the ice cream base after it has been churned. This will remove any ice crystals that may have formed.
- Bitter orange ice cream is a delicious and refreshing dessert that is perfect for any occasion. Serve it on its own or with your favorite toppings, such as chocolate chips, nuts, or whipped cream.
Conclusion:
Bitter orange ice cream is a unique and flavorful dessert that is sure to impress your friends and family. With its bright citrus flavor and creamy texture, this ice cream is the perfect way to cool down on a hot summer day or enjoy a special treat after dinner. So next time you're looking for a new and exciting dessert recipe, give bitter orange ice cream a try. You won't be disappointed!
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