Best 2 Bitter Melon Relish Recipes
**Bitter Melon Relish: A Unique and Flavorful Condiment**
Discover the delightful flavors of bitter melon relish, a unique and tangy condiment that adds a burst of flavor to any dish. This versatile relish is made from bitter melon, a tropical vegetable known for its slightly bitter taste, balanced with a blend of sweet, sour, and savory ingredients. Whether you're looking for a refreshing addition to your next barbecue, a flavorful accompaniment to grilled meats, or a zesty topping for tacos, this bitter melon relish is sure to tantalize your taste buds.
**Recipes:**
1. **Classic Bitter Melon Relish:**
- This traditional recipe captures the essence of bitter melon relish, combining bitter melon, vinegar, sugar, and a touch of ginger for a perfect balance of flavors.
2. **Spicy Bitter Melon Relish:**
- For those who love a kick of heat, this spicy version incorporates chili peppers and cayenne pepper to create a fiery relish that adds an extra layer of excitement to your dishes.
3. **Sweet and Sour Bitter Melon Relish:**
- This sweet and sour variation balances the bitterness of the melon with a blend of sugar, vinegar, and a hint of fruitiness, resulting in a relish that is both tangy and delectable.
4. **Tropical Bitter Melon Relish:**
- Transport your taste buds to a tropical paradise with this unique relish, which features a combination of pineapple, mango, and coconut, creating a vibrant and refreshing condiment that will add a touch of the islands to your meals.
5. **Chutney-Style Bitter Melon Relish:**
- Inspired by Indian cuisine, this chutney-style relish combines bitter melon with a blend of spices, including cumin, coriander, and turmeric, resulting in a flavorful and aromatic condiment that will add depth and complexity to your dishes.
With these diverse recipes, you can explore the versatility of bitter melon relish and discover new ways to enjoy this unique and delicious condiment. From classic to spicy, sweet and sour to tropical, and chutney-style, there's a bitter melon relish recipe to suit every palate and culinary adventure.
BITTER MELON AND BRINJAL (EGGPLANT) RELISH
This Filipino vegetable relish is a good side dish for any meal.
Provided by lola
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 1h50m
Yield 32
Number Of Ingredients 11
Steps:
- Bring a pot of water to a boil. Add the bitter melon and eggplant to the boiling water and return to a boil; cook at a boil for 2 minutes. Drain. Rinse with cold water to stop from cooking further.
- Toss the bitter melon, eggplant, carrot, garlic, green chile peppers, and sweet onion in a large bowl; cover with plastic wrap and set aside.
- Stir the water, vinegar, ginger, sugar, and salt together in a pot; bring to a boil until the sugar has dissolved completely. Set aside to cool completely. Pour the cooled vinegar mixture over the vegetables in the bowl, assuring the vegetables are completely submerged. Cover and refrigerate. Serve cold.
Nutrition Facts : Calories 33.5 calories, Carbohydrate 8.4 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 74.9 mg, Sugar 7 g
BITTER MELON RELISH RECIPE - (3.9/5)
Provided by á-77268
Number Of Ingredients 15
Steps:
- Slice the bitter melon length ways and remove the white pith and seeds. Blanch in boiling hot water for 30 seconds. Remove from water and finely chop. To easily peel the tomato place in boiling water for 2 minutes. Skin should easily peel back. Then seed and chop finely. Seed and chop the rest of the vegetables and place in the large bowl with the red tomato and bitter melon and mix well. Mix the vegetables with the salt and let stand for an hour or overnight. Drain the vegetables and put in a large pot. Add 2/4 cups of the vinegar and the water, and bring slowly to a boil. Drain again. Mix the sugar, cinnamon, turmeric, cloves and allspice to a smooth paste with a little of the vinegar. Bring the remaining vinegar to a boil, stir in the paste, and add the white mustard seeds and the vegetables. Bring to a boil and cook for 20 minutes, stirring constantly. Turn into hot jars and seal. http://www.not-too-sweet.com/bitter-melon-relish/
Tips:
- To select the best bitter melon, look for ones that are bright green and firm. Avoid melons that have yellow or brown spots, as these are signs of overripeness.
- To remove the bitterness from bitter melon, soak it in cold water for at least 30 minutes before cooking. You can also blanch the melon for a few minutes to remove the bitterness.
- Bitter melon is a versatile ingredient that can be used in a variety of dishes. It can be stir-fried, deep-fried, or used in soups and salads. It is also a popular ingredient in pickles and relishes.
- Bitter melon is a good source of vitamins and minerals, including vitamin C, potassium, and magnesium. It is also a good source of antioxidants, which can help to protect the body from damage caused by free radicals.
Conclusion:
Bitter melon is a healthy and delicious ingredient that can be used in a variety of dishes. It is a good source of vitamins, minerals, and antioxidants. If you are looking for a new and exciting ingredient to try, bitter melon is a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
