Best 5 Bits N Bites Recipes
Indulge in a delightful culinary journey with our "Bits N' Bites" collection, a treasure trove of delectable recipes that cater to every palate and occasion. From the classic comfort of Southern Cornbread Muffins and melt-in-your-mouth Chocolate Chip Cookies to the tantalizing flavors of Chicken Souvlaki Skewers and savory Mini Tacos, this article offers a symphony of tastes that will leave you craving more. Whether you're a seasoned cook looking to expand your repertoire or a novice yearning to impress with your skills, our carefully curated recipes provide both ease and culinary excellence. So, prepare to embark on a delicious adventure, where each bite promises a moment of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC HOMEMADE NUTS AND BOLTS RECIPE
Steps:
- Preheat your oven to 250 degrees F.
- In a very large roaster, combine the cereals, nuts, crackers and pretzels. In microwave (or on stove) melt butter and mix in spices and Worcestershire. Pour over dry ingredients and stir gently to mix thoroughly.
- Bake at 250 degrees for 1 1/2 to 2 hours, stirring gently with a spoon every 25 minutes or so.
- The mix will be done when you can see that all of the butter mixture has been absorbed and is dry.
Nutrition Facts : ServingSize 21 cups, Calories 284 kcal, Carbohydrate 28 g, Protein 3 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 46 mg, Sodium 738 mg, Fiber 2 g, Sugar 2 g
NANA B'S NUTS AND BOLTS (BITS 'N BITES)
My Nanny used to make these for me every summer when I visited her. I could go through a whole recipe in the week! Best Bits 'n Bites EVER!
Provided by Deb Wilson
Categories Other Appetizers
Time 2h25m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 250 degrees. Pour all dry ingredients into large turkey roaster and mix . In a small saucepan, melt butter and add Worchestershire sauce and spices, stirring well until spices are dissolved. Pour evenly over dry ingredients in a large turkey roaster, stir for at least five minutes, being sure to scoop sauce from bottom of pan into the dry ingredients so they are all well coated.
- 2. Cover and bake for one hour, stirring every 15 minutes. Uncover and bake an additional hour, stirring at the half-hour mark. Cool and pack in airtight containers. (these do take a bit of time but are SO worth it!)
HOMEMADE BITS N' BITES
Time 2h10m
Yield 9 cups
Number Of Ingredients 8
Steps:
- Preheat your oven to 275 degrees.
- Using your small sauce pan on low heat (or a microwave safe bowl using 20 seconds intervals) melt your butter.
- While you're waiting for your butter to melt measure out your cereal and pour into your pan.
- Once your butter is melted add in your spices - I find this is the best way to make sure the spices are evenly distributed.
- Pour your melted butter over top of your cereal.
- Make sure the cereal is full coated with the melted butter, stirring until its well distributed.
- Place in the oven for 1 1/2- 2 hours, giving it a stir every 45 mins.
- Let cool down before transferring to a large ziplock bag.
BITS N BITES
An awesome snack! My mom used to make this every Christmas, and give some away in Christmas tins, or fancy jars. Makes a great hostess gift, or teacher gift- but now I just make it for myself and my family, usually two batches each Christmas!
Provided by Lois M
Categories Lunch/Snacks
Time 1h20m
Yield 42 cups
Number Of Ingredients 10
Steps:
- Mix all dry ingredients together in a large roasting pan.
- Toss to mix.
- Mix oil, garlic powder, seasoned salt and worcestershire sauce together in a large measuring cup.
- Whisk together, it will want to separate, so keep whisking while you pour over dry ingredients.
- Mix thoroughly.
- Bake at 250 uncovered, for 1 1/2 hours Mixing every 20 minute.
- Allow to cool, enjoy!
BERRIES N BITS
This is a great summertime desserts. I got the recipe from a coworker. I have used different fresh fruits and more than one. If you want to make this when fresh fruits are not available, you can use frozen, but it does come out a little runny. I would advise using the mini chocolate chips, the regular ones are too big.
Provided by tryshlynn
Categories Dessert
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Combine milk, water, and pudding. Mix well.
- Let chill for 5 minutes.
- Add cool whip to mixture and mix well.
- Layer vanilla wafers, pudding mixture, sliced strawberries, and chocolate chips.
Nutrition Facts : Calories 297.2, Fat 12.4, SaturatedFat 9.8, Cholesterol 14.4, Sodium 266.9, Carbohydrate 44, Sugar 44, Protein 3.8
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling around while you're cooking.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients, especially when it comes to fruits and vegetables. Fresh ingredients will give your dishes a more flavorful and vibrant taste.
- Don't Be Afraid to Experiment: Cooking is all about experimenting and trying new things. Don't be afraid to get creative and try different flavor combinations or techniques.
- Keep It Simple: Sometimes, the simplest dishes are the best. Don't overcomplicate your recipes with too many ingredients or steps. Let the natural flavors of the ingredients shine through.
- Practice Makes Perfect: The more you cook, the better you'll become at it. So don't be discouraged if your first few dishes don't turn out perfectly. Keep practicing and you'll eventually master the art of cooking.
Conclusion:
Cooking is a fun and rewarding experience that can bring joy to your life and the lives of those you love. With a little practice, you can master the art of cooking and create delicious meals that will impress your family and friends. So get in the kitchen and start cooking today!
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