Best 4 Bitokes Russian Meatballs Recipes
**Discover a Culinary Gem: Bitokes – Russian Meatballs with a Twist**
Embark on a culinary journey to explore the delectable Bitokes, a Russian specialty that tantalizes味蕾 with its captivating flavors and unique preparation. These meatballs, crafted from a blend of ground meat, vegetables, and seasonings, are meticulously coated in breadcrumbs and pan-fried to perfection, resulting in a crispy outer layer that yields to a juicy and flavorful interior. Accompanying the Bitokes are three enticing sauces: a classic tomato sauce, a creamy mushroom sauce, and a zesty horseradish sauce. Whether you prefer the tangy brightness of tomatoes, the earthy richness of mushrooms, or the piquant kick of horseradish, these sauces elevate the Bitokes experience to new heights.
BITOKES - RUSSIAN MEATBALLS
These have been a family favorite for years. My Mom made them for me when I was a kid and now I make them for my kids! You can use store bought meatballs, but they are MUCH better if you make your own. Be sure to let them sit overnight to let all the flavors blend. Truly Delicious!
Provided by MarlaB
Categories White Rice
Time 31m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Melt 3 tablespoons of butter in frying pan. Add onions, fry until clear and tender. Remove onions.
- In large bowl mix hamburger, 2 Tbs butter, salt, pepper, thyme, 1 egg and sautéed onion. Mix and form into balls or patties. Pan fry patties and put them in large casserole dish.
- Pour fat from pan. Add beef broth and boil until only 1/2 remains. Add cream. Boil 1 to 2 minute Season with nutmeg, lemon juice, salt and pepper. Remove from heat, add butter and pour over meat. Sauce will be thin. Let sit overnight. Reheating it brings out the flavor. Serve over white rice or alone.
RUSSIAN MEATBALLS
We love these. I've been looking and looking for this recipe for months. Finally got my step sister to send it to me. Try them, you'll like them. Serve over rice or egg noodles. I make the meatballs in bulk and freeze them.
Provided by STK FD WIFE
Categories Meat
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine ground sirloin through salt and make into balls the size of a golf ball.
- Heat shortening in skillet until hot.
- Roll meatballs in flour.
- Brown meatballs in shortening.
- When meatballs are all browned add stewed tomatoes and chopped green pepper. If more juice is needed, add more tomato juice.
- Simmer for 30 minutes.
- (The more juice, the more sauce. The sauce should be like stroganoff constancy.)
- Sprinkle with paprika and add sour cream.
- Cover and simmer 15 minutes longer.
- Eat with either white rice or egg noodles.
Nutrition Facts : Calories 791.5, Fat 49.5, SaturatedFat 20.7, Cholesterol 192.1, Sodium 1283.2, Carbohydrate 45.7, Fiber 3.4, Sugar 11.2, Protein 41.5
RUSSIAN MEATBALLS
Make and share this Russian Meatballs recipe from Food.com.
Provided by Diana Adcock
Categories Meat
Time 45m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients-except sauce ingredients-together in a large bowl.
- Roll into balls and fry in a large skillet.
- Combine the peach jam, salad dressing and soup mix in a saucepan.
- Cook over medium heat until blended.
- Pour over meatballs and simmer for 5 minutes.
- Serve over rice.
RUSSIAN MEATBALLS IN VODKA
Great appetizer, with vermouth and vodka.I really don't know how authentic this is, my mom makes it the holidays.
Provided by KittyKitty
Categories Pork
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Mix well and let stand for 1 hour, then form into small balls.
- Brown in a skillet in drippings along with 3 cups thinly sliced onions for about 15 minutes. Remove from pan.
- To the drippings, add 1 cup sour cream and thicken with 2 tablespoons flour and 1 can condensed beef bouillon; cook until blended, then add onions and meat balls.
- Blend in 1/2 cup dry vermouth and 2 ounces vodka.
Nutrition Facts : Calories 511.1, Fat 25.1, SaturatedFat 9.6, Cholesterol 172.7, Sodium 441.2, Carbohydrate 24.9, Fiber 0.8, Sugar 0.2, Protein 39.4
Tips:
- Use high-quality ground beef for the meatballs. A mixture of beef chuck and beef brisket is a good option.
- Soak the bread in milk before adding it to the meatball mixture. This will help to keep the meatballs moist and tender.
- Season the meatball mixture generously with salt, pepper, and other spices. This will help to give the meatballs flavor.
- Be careful not to overmix the meatball mixture. Overmixing can make the meatballs tough.
- Form the meatballs into small, uniform balls. This will help to ensure that they cook evenly.
- Brown the meatballs in a hot skillet before baking them. This will help to give them a crispy crust and lock in the juices.
- Bake the meatballs in a preheated oven until they are cooked through. The internal temperature of the meatballs should reach 165 degrees Fahrenheit.
- Serve the meatballs with your favorite sauce. Some popular options include tomato sauce, mushroom sauce, or gravy.
Conclusion:
Bitokes are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own personal taste. Whether you like your meatballs spicy, mild, or somewhere in between, there is a bitok recipe out there for you. So next time you are looking for a quick and easy meal, give bitokes a try. You won't be disappointed.
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