Best 4 Bitky Russian Minced Meat Patties Recipes
Embark on a culinary journey to discover the delightful flavors of Russian cuisine with our carefully curated collection of authentic bitky recipes. These minced meat patties, also known as meatballs or rissoles, are a staple in Russian households, often served as a hearty main course or as a flavorful addition to soups and stews. Each recipe offers a unique twist on this classic dish, catering to diverse preferences and dietary needs. From the traditional beef and pork combination to vegetarian and gluten-free variations, our selection ensures that everyone can indulge in the comforting goodness of bitky. Delve into the rich culinary heritage of Russia as you explore these delectable recipes, promising an unforgettable taste experience.
**Recipe 1: Classic Russian Bitky**
This recipe introduces the quintessential version of bitky, featuring a harmonious blend of ground beef, pork, and aromatics. Expertly seasoned with salt, pepper, and fresh herbs, these patties are pan-fried to perfection, resulting in a crispy exterior and a juicy, succulent interior. Serve them alongside mashed potatoes, roasted vegetables, or a refreshing salad for a complete and satisfying meal.
**Recipe 2: Vegetarian Bitky**
For those seeking a meatless alternative, this vegetarian bitky recipe offers a delectable combination of lentils, mushrooms, and vegetables. With its hearty texture and savory flavor, this plant-based version is a delightful option for vegetarians and meat-eaters alike. Serve it with your favorite sides or incorporate it into a hearty soup or stew for a wholesome and nutritious meal.
**Recipe 3: Gluten-Free Bitky**
This recipe caters to those with gluten sensitivities or preferences, using a blend of gluten-free flours and starches to create tender and flavorful patties. Ground turkey or chicken replaces traditional beef and pork, resulting in a lighter yet equally satisfying dish. Enjoy these gluten-free bitky with your favorite accompaniments, ensuring a delicious and inclusive dining experience.
**Recipe 4: Baked Bitky**
This variation on classic bitky utilizes the oven's gentle heat to create tender and juicy meatballs. By baking instead of frying, this recipe caters to those seeking a healthier cooking method. The patties are seasoned with a blend of spices, herbs, and tangy mustard, creating a delectable flavor profile. Serve them with roasted vegetables or a refreshing salad for a wholesome and satisfying meal.
EASTERN EUROPEAN KOTLETY
While growing up, my Polish-Russian grandmother, who lived with our family, made these little meat patties quite often and they were a family favorite. Here is my rendition, from what I remember when cooking with Grandma, as she never wrote the recipe down. The patties were always served with mashed potatoes, green beans, applesauce, and, of course, plenty of ketchup for the patties.
Provided by LYNNINMA
Categories World Cuisine Recipes European Eastern European Polish
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Mix ground beef, cracker crumbs, onion, egg, milk, garlic, kosher salt, and black pepper in a large bowl until evenly blended. Shape meat mixture into twelve 3-inch patties about 1 1/4-inch thick.
- Heat vegetable shortening in a large skillet over medium-high heat. Sear patties until golden brown, about 2 minutes per side. Reduce heat to low and continue cooking, uncovered, until patties are no longer pink in the center, about 20 minutes more. Remove patties from skillet and drain on paper towels until ready to serve.
Nutrition Facts : Calories 338.1 calories, Carbohydrate 18.9 g, Cholesterol 97.5 mg, Fat 18.7 g, Fiber 0.7 g, Protein 22.2 g, SaturatedFat 6.3 g, Sodium 619.7 mg, Sugar 0.7 g
KOTLETY (RUSSIAN/UKRAINIAN MEAT PATTIES)
These are some seriously savory Kotlety (Russian/Ukrainian meat patties) that are like bun-less burgers or large meatballs. This recipe makes about 16 Kotlety so feel free to double if you need them for a larger crowd. They will freeze well also for a future meal.
Provided by Katia
Categories Main Dish
Time 50m
Number Of Ingredients 11
Steps:
- Add beef and pork to a large mixing bowl.
- Place bread in small bowl and pour milk or water on top and let bread soak for 2-3 minutes. After time is up, mash up bread and milk with fingers until it's all wet and smashed up into a thick paste.
- Mix garlic, paprika, salt and pepper together in a small ramekin.
- Add bread mixture, grated onion, eggs and spices large mixing bowl with meat.
- Mix meat mixture well (fingers work best) until fully combined.
- Preheat your cooking device: cast iron skillet or griddle to Medium/ Medium low and once warm add enough oil just to coat bottom. (If using panini press preheat it now) I do like to use a cast iron skillet sometimes to make these as well, but you need to watch the heat on the cast iron more closely to not burn the kotlety.
- Form patties with meat mixture, I use a 1/4 cup measuring cup and make them about 1" thick (round or oval, your preference)
Nutrition Facts : ServingSize 2 kotlety, Calories 350 calories, Sugar 1 g, Sodium 305 mg, Fat 27.2 g, SaturatedFat 10 g, TransFat 0 g, Carbohydrate 2.1 g, Fiber 0.4 g, Protein 22.8 g, Cholesterol 173.8 mg
BITKY (RUSSIAN MINCED MEAT PATTIES)
This recipe for a Russian Zakuski (appetizer) is taken from a 1982 cookbook entitled 101 Recipes of Old Russia issued by Christ the Savior Orthodox Church in Indianapolis, IN.
Provided by Dan-Amer 1
Categories Meat
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Soak the bread in the milk for 30 minutes and then squeeze out the excess milk: Mix the bread with the ground beef, finely chopped onion, egg, salt & pepper until all is well blended together. Form the mixture into small balls. Push a bit of butter into the center of each ball and press each into round, flat cakes. Roll each small cake in bread crumbs and fry in butter over low heat in a covered pan for 5 minutes on each side. When the Bitky are all fried, remove them from the pan and pour the sour cream into the pan, mixing it in well. Heat this up for 5 minutes or so, pour over the Bitky and serve.
Nutrition Facts : Calories 252.9, Fat 17.2, SaturatedFat 7.5, Cholesterol 92.7, Sodium 122.8, Carbohydrate 5.4, Fiber 0.3, Sugar 0.7, Protein 18.1
EASY MEAT PATTIES
Got this recipe from a friend. It has quickly become a favourite at my house as well as anyone else who eats it. I usually use Lamb meat but u can use any other kind of meat. Serve with some coriander chutney.
Provided by Rhea_k
Categories Lamb/Sheep
Time 20m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Soak the bread slices in water for a couple of seconds.
- squeeze out all the water and coarsely mash them.
- Mix all the ingredients together.
- Divide the dough into 12 equal parts.
- shape into small patties.
- heat oil in a pan and fry the patties till cooked.
- takes abt 1-2 mins on each side.
Nutrition Facts : Calories 164, Fat 12.8, SaturatedFat 4.5, Cholesterol 45.2, Sodium 58, Carbohydrate 4.5, Fiber 0.4, Sugar 1.1, Protein 7.5
Tips:
- To ensure the patties are cooked evenly, make sure to flatten them to a uniform thickness before cooking.
- To achieve a crispy crust on the patties, cook them over medium-high heat until golden brown on both sides.
- If you prefer a softer, more tender patty, reduce the cooking time or cook over medium heat.
- To add more flavor to the patties, try experimenting with different seasonings, such as garlic powder, onion powder, or paprika.
- Serve the patties immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Conclusion:
Bitky, also known as Russian minced meat patties, are a versatile and delicious dish that can be enjoyed in a variety of ways. Whether you prefer them crispy or tender, served with traditional sides or something more modern, these patties are sure to satisfy your taste buds. So next time you're looking for a hearty and flavorful meal, give bitky a try – you won't be disappointed!
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