Best 2 Bite Size Crab Quiches Recipes

Calling all seafood and quiche enthusiasts! Embark on a culinary adventure with our exquisite collection of bite-sized crab quiche recipes. These delightful morsels are a perfect blend of flavors and textures, featuring delicate crab meat enveloped in a creamy custard filling, all encased in a flaky, golden-brown pastry crust. Whether you're hosting a brunch party, seeking a sophisticated appetizer, or simply craving a delectable seafood treat, these crab quiches are sure to tantalize your taste buds.

Our curated selection of recipes offers a diverse range of flavors and styles. From the classic crab quiche with its simple yet elegant combination of crab, cream, and cheese, to the adventurous crab and asparagus quiche with its vibrant pop of color and freshness, to the luxurious crab and lobster quiche that combines two of the sea's finest delicacies. We've also included a gluten-free option for those with dietary restrictions, ensuring that everyone can indulge in these culinary delights.

Each recipe provides clear instructions and helpful tips to guide you through the process of creating these bite-sized wonders, ensuring success even for novice bakers. Whether you prefer a traditional quiche crust or a phyllo dough shortcut, we've got you covered. Discover the secrets to achieving a perfectly cooked quiche, with a tender, custardy filling that sets just right and a crust that shatters with every bite.

So, gather your ingredients, preheat your oven, and let's embark on a journey of culinary exploration. Treat yourself and your loved ones to the irresistible charm of our bite-sized crab quiche recipes, and experience the perfect harmony of flavors in every bite. Happy baking!

Check out the recipes below so you can choose the best recipe for yourself!

CRAB QUICHE

Crab Quiche image

My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche, and it was gone in one sitting. You won't be disappointed!

Provided by JIMZGRL

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

1 (9 inch) deep dish frozen pie crust
4 eggs
1 cup heavy cream
½ teaspoon salt
½ teaspoon black pepper
3 dashes hot pepper sauce (e.g. Tabasco™), or to taste
1 cup shredded Monterey Jack cheese
¼ cup grated Parmesan cheese
1 (8 ounce) package imitation crabmeat, flaked
1 green onion, chopped

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Bake the pie crust for about 10 minutes, until just starting to brown. Remove from the oven, and allow to cool.
In a large bowl, whisk together the eggs, cream, salt, pepper, and hot sauce. Stir in shredded cheese, onion and imitation crab. Pour into the pie shell.
Bake for 25 to 30 minutes in the preheated oven, then turn off the oven, but leave the door closed. Leave quiche in the oven for an additional 20 to 30 minutes until firm. This will give it a smoother texture.

Nutrition Facts : Calories 346.4 calories, Carbohydrate 16.9 g, Cholesterol 154.1 mg, Fat 26.1 g, Fiber 0.5 g, Protein 11.4 g, SaturatedFat 13.2 g, Sodium 691 mg, Sugar 3.1 g

CRAB QUICHE

Crab Quiche image

Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features imitation crabmeat and Swiss cheese. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 sheet refrigerated pie crust
1 cup shredded Swiss cheese, divided
1/2 cup chopped sweet red pepper
1/4 cup chopped green onions
1 tablespoon butter
3 large eggs
1-1/2 cups half-and-half cream
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup flaked imitation crabmeat, chopped

Steps:

Preheat oven to 450°. Unroll crust into a 9-in. pie plate; flute edge.Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake for 5 minutes; remove foil. Bake 5 minutes longer. Immediately sprinkle 1/2 cup cheese over crust., Reduce heat to 375°. In a skillet, saute red pepper and onions in butter until tender. , In a large bowl, whisk the eggs, cream, salt and pepper. Stir in the crab, red pepper mixture and remaining cheese. Pour into crust., Bake for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 290 calories, Fat 19g fat (10g saturated fat), Cholesterol 125mg cholesterol, Sodium 432mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 0 fiber), Protein 10g protein.

Tips:

For a richer flavor, use heavy cream instead of milk.
If you don't have any fresh herbs, use 1/4 teaspoon of dried thyme or basil.
Be sure to preheat your oven before baking the quiches. This will help them to rise evenly.
To make sure the quiches are cooked through, insert a toothpick into the center of one. If it comes out clean, they are done.
Let the quiches cool for a few minutes before serving. This will help them to set and make them easier to handle.

Conclusion:

Bite-size crab quiches are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover crab meat. With a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you are looking for a quick and easy appetizer, give these bite-size crab quiches a try.