Best 2 Bistro Potato Salad Recipes
Indulge in a vibrant culinary journey with our bistro potato salad, a symphony of flavors that will tantalize your taste buds. This delectable dish showcases perfectly cooked potatoes, enveloped in a luscious creamy dressing infused with the essence of tangy Dijon mustard and fresh herbs. Alongside the classic potato salad, we present two enticing variations: a Mediterranean-inspired rendition featuring sun-dried tomatoes, artichoke hearts, and Kalamata olives, and a smoky chipotle version that adds a touch of heat and depth. Each recipe offers a unique twist on the beloved classic, promising an unforgettable dining experience. Whether you're hosting a backyard barbecue, planning a picnic, or simply seeking a delightful side dish, our bistro potato salad is the perfect choice.
Here are our top 2 tried and tested recipes!
BISTRO POTATO SALAD
Featuring garlic, walnuts, green onions and bistro dressing, this recipe is a tasty departure from traditional potato salad.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h30m
Yield 12
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, place potatoes, bouillon granules and garlic. Add water. Cover and heat to boiling; reduce heat to low. Simmer covered about 15 minutes or until potatoes are tender.
- Cool potatoes in cooking liquid in refrigerator at least 3 hours or until chilled. Drain potatoes. Add walnuts and onions to potatoes.
- In tightly covered container, shake all dressing ingredients until well mixed. Pour dressing over potato mixture and gently toss.
Nutrition Facts : Calories 290, Carbohydrate 47 g, Cholesterol 0 mg, Fat 2, Fiber 5 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 700 mg
BISTRO POTATO SALAD
Featuring garlic, walnuts, green onions and bistro dressing, this recipe is a tasty departure from traditional potato salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h30m
Yield 12
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, place potatoes, bouillon granules and garlic. Add water. Cover and heat to boiling; reduce heat to low. Simmer covered about 15 minutes or until potatoes are tender.
- Cool potatoes in cooking liquid in refrigerator at least 3 hours or until chilled. Drain potatoes. Add walnuts and onions to potatoes.
- In tightly covered container, shake all dressing ingredients until well mixed. Pour dressing over potato mixture and gently toss.
Nutrition Facts : Calories 290, Carbohydrate 47 g, Cholesterol 0 mg, Fat 2, Fiber 5 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 700 mg
Tips:
- Use a variety of potatoes: Using different types of potatoes, such as Yukon Gold, red potatoes, and fingerlings, can add different textures and flavors to your potato salad.
- Cook the potatoes properly: Boiling the potatoes until they are tender but still hold their shape is essential. Overcooking will make them mushy.
- Let the potatoes cool completely: Before adding the dressing, let the potatoes cool completely. This will help to prevent the dressing from becoming watery.
- Use a good quality mayonnaise: The mayonnaise is one of the main ingredients in potato salad, so it's important to use a good quality one. Look for a mayonnaise made with fresh eggs and oil.
- Add your favorite mix-ins: There are endless possibilities when it comes to mix-ins for potato salad. Some popular options include hard-boiled eggs, celery, onion, and pickles. You can also add bacon, cheese, or herbs.
- Don't overdress the salad: It is important to use just enough dressing to coat the potatoes. Overdressing will make the salad soggy.
Conclusion:
Bistro potato salad is a classic dish that can be enjoyed by people of all ages. It is a versatile dish that can be served as a side dish or a main course. With so many different variations, there is sure to be a bistro potato salad recipe that everyone will love. So next time you're looking for a delicious and easy-to-make potato salad, give this recipe a try!
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