Best 2 Bistro Potato Salad Recipes
Indulge in a vibrant culinary journey with our bistro potato salad, a symphony of flavors that will tantalize your taste buds. This delectable dish showcases perfectly cooked potatoes, enveloped in a luscious creamy dressing infused with the essence of tangy Dijon mustard and fresh herbs. Alongside the classic potato salad, we present two enticing variations: a Mediterranean-inspired rendition featuring sun-dried tomatoes, artichoke hearts, and Kalamata olives, and a smoky chipotle version that adds a touch of heat and depth. Each recipe offers a unique twist on the beloved classic, promising an unforgettable dining experience. Whether you're hosting a backyard barbecue, planning a picnic, or simply seeking a delightful side dish, our bistro potato salad is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
BISTRO POTATO SALAD
Featuring garlic, walnuts, green onions and bistro dressing, this recipe is a tasty departure from traditional potato salad.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h30m
Yield 12
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, place potatoes, bouillon granules and garlic. Add water. Cover and heat to boiling; reduce heat to low. Simmer covered about 15 minutes or until potatoes are tender.
- Cool potatoes in cooking liquid in refrigerator at least 3 hours or until chilled. Drain potatoes. Add walnuts and onions to potatoes.
- In tightly covered container, shake all dressing ingredients until well mixed. Pour dressing over potato mixture and gently toss.
Nutrition Facts : Calories 290, Carbohydrate 47 g, Cholesterol 0 mg, Fat 2, Fiber 5 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 700 mg
BISTRO POTATO SALAD
Featuring garlic, walnuts, green onions and bistro dressing, this recipe is a tasty departure from traditional potato salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h30m
Yield 12
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, place potatoes, bouillon granules and garlic. Add water. Cover and heat to boiling; reduce heat to low. Simmer covered about 15 minutes or until potatoes are tender.
- Cool potatoes in cooking liquid in refrigerator at least 3 hours or until chilled. Drain potatoes. Add walnuts and onions to potatoes.
- In tightly covered container, shake all dressing ingredients until well mixed. Pour dressing over potato mixture and gently toss.
Nutrition Facts : Calories 290, Carbohydrate 47 g, Cholesterol 0 mg, Fat 2, Fiber 5 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 700 mg
Tips:
- Use a variety of potatoes: Using different types of potatoes, such as Yukon Gold, red potatoes, and fingerlings, can add different textures and flavors to your potato salad.
- Cook the potatoes properly: Boiling the potatoes until they are tender but still hold their shape is essential. Overcooking will make them mushy.
- Let the potatoes cool completely: Before adding the dressing, let the potatoes cool completely. This will help to prevent the dressing from becoming watery.
- Use a good quality mayonnaise: The mayonnaise is one of the main ingredients in potato salad, so it's important to use a good quality one. Look for a mayonnaise made with fresh eggs and oil.
- Add your favorite mix-ins: There are endless possibilities when it comes to mix-ins for potato salad. Some popular options include hard-boiled eggs, celery, onion, and pickles. You can also add bacon, cheese, or herbs.
- Don't overdress the salad: It is important to use just enough dressing to coat the potatoes. Overdressing will make the salad soggy.
Conclusion:
Bistro potato salad is a classic dish that can be enjoyed by people of all ages. It is a versatile dish that can be served as a side dish or a main course. With so many different variations, there is sure to be a bistro potato salad recipe that everyone will love. So next time you're looking for a delicious and easy-to-make potato salad, give this recipe a try!
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