Best 2 Bisquick Zucchini Bread Recipes

Zucchini bread is a moist and flavorful quick bread made with grated zucchini, flour, sugar, eggs, and spices. It is a popular breakfast or snack bread that can be enjoyed year-round. This versatile bread can be made with a variety of different ingredients, such as nuts, chocolate chips, or dried fruits. It is also a great way to use up leftover zucchini from your garden. The article provides three delicious recipes for zucchini bread. The first recipe is a classic zucchini bread recipe that uses Bisquick baking mix. The second recipe is a healthier zucchini bread recipe that uses whole wheat flour and honey instead of sugar. The third recipe is a gluten-free zucchini bread recipe that uses almond flour and coconut flour. All three recipes are easy to follow and yield a delicious and moist zucchini bread that is perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

BISQUICK ZUCCHINI BREAD RECIPE - (3.4/5)

BISQUICK ZUCCHINI BREAD Recipe - (3.4/5) image

Provided by á-9318

Number Of Ingredients 9

Ingredients

2 c. Bisquick
1 1/2 c. zucchini, shredded
1/4 c. vegetable oil
2 tsp. cinnamon
1/2 c. nuts, chopped
3/4 c. sugar
3 eggs
1 tsp. vanilla
1 tsp. nutmeg

Steps:

Heat oven to 350 degrees. Grease bottom only of loaf pan. Beat all ingredients on low speed, scraping bowl constantly every 30 seconds. Beat on medium speed, scrape bowl occasionally. Pour into pan and bake until toothpick comes out clean, 50 to 55 minutes. Cool completely before slicing. Store in refrigerator.

SAVORY ZUCCHINI BISQUICK BREAD

Savory Zucchini Bisquick Bread image

Make and share this Savory Zucchini Bisquick Bread recipe from Food.com.

Provided by Aroostook

Categories Quick Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 cup biscuit mix
1 small onion, finely chopped
1/2 teaspoon salt
1/2 teaspoon seasoning salt
1/2 teaspoon oregano
1/2 cup parmesan cheese
1 dash red peppers or 1 dash Tabasco sauce
2 tablespoons parsley, chopped
1 clove garlic, crushed
1/2 cup vegetable oil
4 eggs, slightly beaten
3 cups zucchini, thinly sliced

Steps:

Mix all ingredients, adding zucchini last after other ingredients are well mixed.
Bake at 350F for 25 minutes in a greased 13x9x2-inch pan.

Tips:

Choose ripe, firm zucchini for the best flavor and texture.
Grate the zucchini coarsely to ensure it distributes evenly throughout the bread.
Do not overmix the batter, as this can result in a tough, dense loaf of bread.
Bake the bread at the correct temperature and for the specified amount of time, as underbaking or overbaking can affect the texture and flavor.
Allow the bread to cool completely before slicing and serving, as this will help it hold its shape and prevent crumbling.

Conclusion:

Bisquick zucchini bread is a delicious and versatile quick bread that is perfect for breakfast, brunch, or a snack. It is easy to make and can be customized with a variety of ingredients, such as nuts, chocolate chips, or dried fruit. This bread is also a great way to use up leftover zucchini from your garden. With its moist texture, sweet flavor, and nutty aroma, Bisquick zucchini bread is sure to be a hit with everyone who tries it.