Best 3 Bisquick Tomato Cheese Bread Squares Recipes
Indulge in the delightful Bisquick Tomato Cheese Bread Squares, a delectable treat that combines the convenience of Bisquick mix with the classic flavors of tomato and cheese. These bite-sized squares are perfect for breakfast, lunch, or as a savory snack. With variations like the Cheesy Bacon Ranch version and the Spinach Feta rendition, there's a flavor combination to satisfy every palate. The detailed recipes provide step-by-step instructions, ensuring that even novice bakers can create these mouthwatering squares with ease. Get ready to tantalize your taste buds with this versatile and flavorful dish!
Check out the recipes below so you can choose the best recipe for yourself!
BISQUICK TOMATO CHEESE BREAD SQUARES
You can use sun-dried tomatoes in place of whole tomatoes. Yield is only estimated depending on the size you cut the squares.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 45m
Yield 12 squares
Number Of Ingredients 14
Steps:
- Set oven to 400 degrees (oven rack to bottom position).
- Grease a 13 x 9-inch baking dish.
- In a skillet saute the onions and garlic in butter until softened.
- In a large bowl combine sour cream, mayonnaise, shredded cheddar cheese, seasoned salt, black pepper and sage; set aside.
- In another bowl stir the milk and Bisquick together to form a soft dough, then knead lightly for about 10-12 times.
- Pat the dough over the bottom of the prepared baking dish, pushing the dough up the sides to form a shallow rim.
- Arrange the tomato slices on the top of the dough.
- Spoon the sour cream mixture over the tomatoes.
- Sprinkle the top with paprika then grated Parmesan cheese.
- Bake for about 25 minutes.
- Let stand 10-15 minutes before slicing into small squares.
- Delicious!
Nutrition Facts : Calories 233, Fat 15.3, SaturatedFat 7.7, Cholesterol 31.7, Sodium 440.9, Carbohydrate 17.2, Fiber 0.9, Sugar 3.7, Protein 7
CREAMY GARDEN SQUARES
Bake flavorful, little flatbread appetizers perfect for topping with vegetables and creamy spread. Your guests will love them!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h40m
Yield 40
Number Of Ingredients 8
Steps:
- Heat oven to 450F°. Stir Bisquick, water and green onions in medium bowl until soft dough forms; beat vigorously 20 strokes.
- Pat dough with floured hands in ungreased rectangular pan, 13x9x2 inches.
- Bake about 10 minutes or until light brown. Cool 10 minutes.
- Mix cream cheese, sour cream, dill weed and garlic powder until smooth; spread evenly over crust. Refrigerate 1 to 2 hours or until chilled. Just before serving, cut into 1 1/2-inch squares; top each square with vegetables or cheese. Refrigerate any remaining squares.
Nutrition Facts : Calories 50, Carbohydrate 3 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 90 mg
BISQUICK LEMON SQUARES
This is a bisquick recipe. The squares are sweet and tangy, chewy with a delicate little crunch. Lemon glaze is one of my favourites!
Provided by ladydae
Categories Bar Cookie
Time 45m
Yield 25 squares, 25 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven 350 degrees fahrenheith.
- Mix the 1 cup Bisquick and 2 tablespoons powdered sugar, cut in the margarine.
- Press in an ungreased 8-inch square pan, and bake for 10 minutes until light brown.
- Mix together the 3/4 cup sugar, coconut, 1 tablespoon bisquick, eggs, 2 tablespoons lemon juice, lemon rind.
- Pour mixture over slightly cooled baked bisquick layer.
- Return to oven and bake another 25 minutes until set.
- Loosen edges from pan while warm. Cool completely.
- In a small mixing bowl, beat together 1/2 cup powdered sugar and 1 tablespoon lemon juice until smooth.
- Spread over baked mixture and allow to harden.
- Cut into 1 1/2 inch squares.
Nutrition Facts : Calories 71.2, Fat 2.1, SaturatedFat 0.9, Cholesterol 19.4, Sodium 77.1, Carbohydrate 12.4, Fiber 0.1, Sugar 9.6, Protein 0.9
Tips:
- Use fresh, ripe tomatoes for the best flavor.
- If you don't have Bisquick, you can use a pancake mix or muffin mix.
- Shred your own cheese for the best results. Pre-shredded cheese often contains additives that can alter the taste and texture of your bread.
- Don't overmix the batter. Overmixing can make the bread tough.
- Bake the bread in a preheated oven. This will help to ensure that the bread cooks evenly.
- Let the bread cool for a few minutes before slicing and serving. This will help to prevent the bread from crumbling.
Conclusion:
Bisquick tomato cheese bread squares are a quick and easy recipe that is perfect for a weeknight meal or a potluck. The bread is moist and flavorful, with a cheesy, tomato-y filling. It's sure to be a hit with everyone who tries it!
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