Best 4 Bisquick Spinach Squares Recipes
**Bisquick Spinach Squares: A Savory and Convenient Treat**
Craving a quick and easy yet delectable dish? Look no further than Bisquick spinach squares! These delightful squares are a perfect blend of flavors and textures, featuring a tender and fluffy Bisquick crust, a vibrant and flavorful spinach filling, and a crispy, cheesy topping. They're not only incredibly delicious but also incredibly versatile, making them perfect for various occasions, from a hearty breakfast to a satisfying lunch or dinner. Additionally, this recipe provides variations for creating vegetarian, vegan, and gluten-free versions, ensuring everyone can indulge in these delectable squares. With minimal prep time and simple ingredients, these Bisquick spinach squares are sure to become a family favorite.
BISQUICK® BARS
This recipe is about 50 years old. I don't know if it was ever on a box of Bisquick® or not. It was given to me.
Provided by erin mitchell
Categories Desserts Cookies Bar Cookie Recipes
Time 40m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch baking dish.
- Beat baking mix, eggs, and sugar together into a smooth batter. Fold coconut and pecans through the batter.
- Bake in preheated oven until set in the center, 30 to 35 minutes.
Nutrition Facts : Calories 253.7 calories, Carbohydrate 40.1 g, Cholesterol 46.5 mg, Fat 9.7 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 227.5 mg, Sugar 29.5 g
SPINACH SQUARES
Even people who don't care for spinach can't pass up these satisfying appetizer squares. They're a hit as a deliciously different vegetable side dish as well. -Patricia Kile, Elizabethtown, Pennsylvania
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 40m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- Brush the bottom and sides of a 13x9-in. baking dish with 1 tablespoon butter; set aside. In a large bowl, combine the flour, baking powder, seasonings, eggs, milk and remaining butter. Stir in the spinach, cheeses and onion. Spread in prepared pan. , Bake, uncovered, at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean and edges are lightly browned. Cut into squares. Garnish with pimientos if desired.
Nutrition Facts : Calories 175 calories, Fat 11g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 344mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
MOM'S SPINACH CHEESE SQUARES
Ready in just 45 minutes, our spinach cheese squares are welcome additions to Sunday brunch or holiday potlucks.
Categories Brunch
Time 45m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Place melted butter in 13 x 9-inch baking dish; set aside.
- In large bowl, beat eggs, stir in milk. Stir in flour and baking powder until well blended. Stir in cheese, spinach and onion. Spoon egg mixture into baking dish.
- Bake 35 minutes or until center is set. Cool 30 minutes; cut into 6 rows by 4 rows. Serve immediately.
Nutrition Facts : Calories 120, Carbohydrate 5 g, Cholesterol 45 mg, Fiber 0 g, Protein 6 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 0 g, TransFat 0 g
SPINACH SQUARES
Make and share this Spinach Squares recipe from Food.com.
Provided by Joy Boss
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine eggs, milk, flour, and baking powder.
- Beat well.
- Add spinach and cheese; mix well.
- Pour melted butter into a 13 x 9" pan.
- Pour spinach mixture over butter and combine. Bake at 350 degrees for 35 minutes.
- Cool 10 minutes before cutting into squares.
Nutrition Facts : Calories 370.2, Fat 24.2, SaturatedFat 14.3, Cholesterol 154.8, Sodium 586.8, Carbohydrate 20.4, Fiber 2.1, Sugar 0.7, Protein 18.4
Tips:
- Use fresh spinach: Fresh spinach has the best flavor and nutritional value. If you don't have fresh spinach, you can use frozen spinach, but be sure to thaw it and squeeze out all the excess water before using it.
- Don't overcook the spinach: Overcooked spinach will be mushy and lose its flavor. Cook it just until it is wilted, about 2-3 minutes.
- Use a variety of cheeses: The combination of mozzarella, Parmesan, and cheddar cheeses gives these squares a delicious cheesy flavor. You can use other cheeses if you like, such as Swiss, Gruyère, or Gouda.
- Season the squares well: Don't be afraid to season the squares with salt, pepper, and garlic powder. This will help to enhance the flavor of the spinach and cheese.
- Serve the squares warm: These squares are best served warm, right out of the oven. You can also reheat them in the microwave or oven.
Conclusion:
Bisquick spinach squares are a quick and easy side dish or appetizer that is perfect for any occasion. They are cheesy, flavorful, and packed with spinach. These squares are also a great way to get your kids to eat their vegetables. So next time you're looking for a delicious and healthy dish to serve, give these Bisquick spinach squares a try. You won't be disappointed!
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