Best 3 Bisquick Pumpkin Pancakes Recipes
Indulge in the delightful symphony of flavors with our collection of Bisquick pumpkin pancake recipes, a culinary celebration of autumn's bounty. These pancakes are a perfect blend of sweet and savory, with the vibrant orange hue of pumpkin adding a touch of cheer to your breakfast table. Each recipe offers a unique twist, ensuring that every bite is an adventure. From the classic and comforting Original Bisquick Pumpkin Pancakes to the indulgent Bisquick Pumpkin Pancakes with Cream Cheese Glaze, the variety caters to every palate. Embrace the spirit of fall with our gluten-free and vegan alternatives, ensuring everyone can savor the goodness of pumpkin pancakes.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY PUMPKIN PANCAKES- BISQUICK
Make and share this Spicy Pumpkin Pancakes- Bisquick recipe from Food.com.
Provided by Misti_Country_Girl
Categories Breakfast
Time 20m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Heat syrup and margarine until margarine is melted; remove from heat. Stir in pecans; Keep warm.
- Stir pancake ingredients until well blended.
- Pour batter by slightly less than 1/4 cupfuls onto hot griddle (grease griddle if necessary). Cook until edges are dry. Turn; cook until golden brown. Serve with syrup.
Nutrition Facts : Calories 158.7, Fat 5.5, SaturatedFat 1.7, Cholesterol 25.1, Sodium 202.8, Carbohydrate 25.1, Fiber 0.7, Sugar 14.2, Protein 2.8
BISQUICK PUMPKIN PANCAKES RECIPE - (3.8/5)
Provided by á-4174
Number Of Ingredients 10
Steps:
- 1 In large bowl, stir Bisquick mix, pumpkin pie spice, buttermilk, pumpkin and eggs with whisk or fork until blended. Stir in chopped pecans and ginger. 2 Brush nonstick griddle or nonstick skillet with vegetable oil; heat griddle to 350°F or heat skillet over medium heat. 3 For each pancake, pour 1/4 cup of batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve topped with remaining ingredients.
BISQUICK PUMPKIN PUFF PANCAKES
Make and share this Bisquick Pumpkin Puff Pancakes recipe from Food.com.
Provided by Olha7397
Categories Breakfast
Time 15m
Yield 5 doz
Number Of Ingredients 9
Steps:
- Beat eggs in small mixer bowl on high speed 5 minutes or until thick and lemon colored. Stir in remaining ingredients.
- Pour batter by tablespoonfuls onto MEDIUM-HOT un-greased griddle.
- Bake until puffed and bubbles begin to break. Turn and bake other side until golden brown. About 5 dozen 2-inch pancakes. Serve with sausages and rum flavored syrup.
- MAPLE RUM FLAVORED SYRUP: Heat 1 cup maple flavored syrup and tablespoon butter or margarine. Remove from heat; stir in 1/2 teaspoon rum flavoring. Serve warm. About 1 cup.
- Betty Crocker's Bisquick Cookboook.
Tips:
- Make sure your baking powder and baking soda are fresh. Old baking powder and baking soda can prevent your pancakes from rising properly.
- Don't overmix the batter. Overmixing can make your pancakes tough.
- Let the batter rest for a few minutes before cooking. This will allow the gluten in the flour to relax, which will also help to prevent tough pancakes.
- Cook the pancakes over medium heat. If the heat is too high, the pancakes will brown too quickly and won't have a chance to cook through.
- Flip the pancakes only once. Flipping them too often can make them dry and tough.
- Serve the pancakes warm with your favorite toppings. Pumpkin pancakes are delicious with butter, syrup, whipped cream, or fruit.
Conclusion:
Bisquick pumpkin pancakes are a quick and easy breakfast that's perfect for fall mornings. They're fluffy, flavorful, and full of pumpkin spice. With just a few simple ingredients, you can have a delicious stack of pancakes on the table in no time. So next time you're looking for a tasty and festive breakfast, give these Bisquick pumpkin pancakes a try. You won't be disappointed!
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