Best 3 Bisquick Potato Pancakes Recipes

Indulge in a delightful culinary journey with our Bisquick potato pancakes recipe collection. These delectable treats are a fusion of crispy exteriors and fluffy, flavorful interiors, crafted with the convenience of Bisquick mix. Discover the art of creating classic potato pancakes, cheesy hash brown waffles, and mouthwatering sweet potato pancakes. Each recipe offers unique variations, from savory to sweet, ensuring that every bite tantalizes your taste buds. Whether you're seeking a hearty breakfast, a quick lunch, or a satisfying dinner, these Bisquick potato pancakes will elevate your meals to new heights. Join us as we explore the versatility and deliciousness of this iconic dish, providing step-by-step instructions and helpful tips to guarantee perfect results every time.

Here are our top 3 tried and tested recipes!

BISQUICK® POTATO PANCAKES

Bisquick® Potato Pancakes image

Potato pancakes, or latkes, are eaten traditionally during Hanukkah, but they are great to serve any time, especially topped with sour cream or applesauce.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 16

Number Of Ingredients 7

Ingredients

2 eggs
1/4 cup milk
1 package (20 oz) refrigerated shredded hash brown potatoes
1/2 cup Original Bisquick™ mix
2 tablespoons thinly sliced green onions or finely chopped onion
1/2 teaspoon salt
2 tablespoons butter or margarine

Steps:

Beat eggs in medium bowl with hand beater until fluffy. Stir in milk, potatoes, Bisquick, onions and salt. Melt 1 tablespoon of the butter in 12-inch nonstick skillet over medium heat.
Using 1/4 cup potato mixture for each pancake, place 8 mounds into skillet. Flatten each with spatula to about 4 inches in diameter.
Cook pancakes about 3 to 4 minutes on each side or until golden brown. Remove from skillet; cover to keep warm. Repeat with remaining tablespoon butter and potato mixture. Add additional butter as needed to prevent sticking.

Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 25 mg, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 pancake, Sodium 150 mg, Sugar 0 g, TransFat 0 g

BISQUICK POTATO PANCAKES

Bisquick Potato Pancakes image

Make and share this Bisquick Potato Pancakes recipe from Food.com.

Provided by Olha7397

Categories Breakfast

Time 16m

Yield 18 pancakes

Number Of Ingredients 6

Ingredients

1/4 cup shortening
2 eggs
1/4 cup milk
2 cups finely shredded uncooked potatoes, well drained and squeezed dry
1/4 cup Bisquick baking mix
1 teaspoon salt

Steps:

Melt shortening in large skillet. Beat eggs with rotary beater, until fluffy; stir in remaining ingredients.
Drop mixture by tablespoonfuls into hot shortening.
Cook about 3 minutes on each side or until golden brown. About 18 pancakes.
Betty Crocker's Bisquick Cookbook.

BISQUICK® POTATO PANCAKES RECIPE - (4.1/5)

Bisquick® Potato Pancakes Recipe - (4.1/5) image

Provided by á-174535

Number Of Ingredients 7

Ingredients

2 eggs
1/4 cup milk
1 (20 oounce) package refrigerated shredded hash brown potatoes
1/2 cup Original Bisquick™ mix
2 tablespoons green onion, thinly sliced or onion, finely chopped
1/2 teaspoon salt
2 tablespoons butter or margarine

Steps:

Beat eggs in medium bowl with hand beater until fluffy. Stir in milk, potatoes, Bisquick, onions and salt. Melt 1 tablespoon of the butter in 12-inch nonstick skillet over medium heat. Using 1/4 cup potato mixture for each pancake, place 8 mounds into skillet. Flatten each with spatula to about 4 inches in diameter. Cook pancakes about 3 to 4 minutes on each side or until golden brown. Remove from skillet; cover to keep warm. Repeat with remaining tablespoon butter and potato mixture. Add additional butter as needed to prevent sticking.

Tips:

Use equal parts shredded potatoes and Bisquick mix. This will ensure that your potato pancakes are neither too dense nor too doughy.
Grate your potatoes using the largest holes on your grater. This will create long, thin shreds that will cook evenly.
Squeeze out as much liquid as possible from the grated potatoes. This will help prevent your potato pancakes from becoming soggy.
Season your potato pancakes generously with salt and pepper. This will help to bring out the flavor of the potatoes.
Cook your potato pancakes over medium heat. This will help them to cook through evenly without burning.
Serve your potato pancakes immediately with your favorite toppings. Some popular toppings include sour cream, applesauce, and maple syrup.

Conclusion:

Bisquick potato pancakes are a quick and easy way to enjoy a delicious breakfast or brunch. They are also a great way to use up leftover mashed potatoes. With just a few simple ingredients, you can create a hearty and satisfying meal that the whole family will love.