Best 2 Bisquick Pineapple Coffee Cake Recipes
Indulge in the delightful world of flavors with Bisquick Pineapple Coffee Cake, a culinary masterpiece that tantalizes your taste buds. This classic recipe combines the richness of pineapple, the warmth of spices, and the comforting embrace of a tender coffee cake. Explore the wonders of this beloved breakfast treat, perfect for any occasion, whether it's a cozy morning brunch or an afternoon tea party.
1. **Bisquick Pineapple Coffee Cake**: Experience the harmonious blend of sweet pineapple chunks, aromatic cinnamon, and a hint of nutmeg, all wrapped in a moist and fluffy coffee cake batter. This classic recipe yields a golden-brown masterpiece that will undoubtedly become a family favorite.
2. **Easy Pineapple Coffee Cake with Bisquick**: Simplify your baking journey with this hassle-free version of Pineapple Coffee Cake. Using Bisquick as the base, this recipe streamlines the process without compromising on taste. Enjoy the delightful combination of pineapple, cinnamon, and a streusel topping that adds a delightful crunch.
3. **Pineapple Coffee Cake Muffins with Bisquick**: Transform your coffee cake experience into bite-sized delights with these delectable muffins. Featuring a tender crumb, juicy pineapple chunks, and a sweet cinnamon streusel topping, these muffins are perfect for on-the-go breakfasts, lunchbox treats, or afternoon snacks.
4. **Pineapple Upside-Down Coffee Cake with Bisquick**: Elevate your coffee cake game with this stunning upside-down version. A caramelized pineapple ring adorns the top of this rich and flavorful cake, creating a visually appealing and taste-tempting treat. Prepare to be amazed by the delightful interplay of textures and flavors.
5. **Bisquick Pineapple Dump Cake**: Experience the epitome of effortless baking with this incredibly easy dump cake. Simply layer pineapple chunks, Bisquick mix, and butter in a baking dish, and let the oven do the rest. The result is a gooey, golden-brown cake that's bursting with pineapple goodness and a hint of cinnamon.
PINEAPPLE COFFEE CAKE - BISQUICK
This is a quick,easy and tasty Coffee Cake..hope you like it.. My photos
Provided by Cassie *
Categories Fruit Breakfast
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degree F. Grease a 9 inch pan or baking dish with non stick cooking spray.
- 2. Mix the brown sugar, walnuts, cinnamon and butter. Set aside.
- 3. Drain pineapple, reserving 2/3 cup syrup. Pat pineapple dry. Set aside.
- 4. Mix the reserved juice with the egg; then add to the bisquick and sugar. Stirring about 30 seconds.
- 5. Spread the bisquick batter into a 9 inch dish or pan. Sprinkle half the brown sugar mixture over batter. Add pineapples. then sprinkle with remaining brown sugar.
- 6. Bake for 25 minutes, or until pick in the center comes out clean.
BISQUICK PINEAPPLE COFFEE CAKE
Another recipe from my aunt's cookbook. This recipe was submitted by Myrtle Hickman. Aunt Anna loved pineapple cake and pineapple homemade ice cream. This is quick and oh, so tasty! I love the memories that come with this recipe. It is a nice treat to whip up when you have company and need something quick.
Provided by Debaylady
Categories Breads
Time 33m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving 2/3 cup syrup.
- Pat pineapple chunks dry.
- Mix brown sugar, cinnamon, walnuts and butter.
- Beat reserved juice with the egg, Bisquick and white sugar for 30 seconds.
- Spread Bisquick mixture in a greased and floured 9-inch round baking pan.
- Top with half of the walnut mixture, next all the pineapple, and then remaining walnut mixture.
- Bake at preheated 400 degrees oven for 25 minutes or until done.
- Cool and serve.
Tips:
- For a decadent coffee cake, use a combination of butter and cream cheese in the batter.
- If you don't have pineapple, you can substitute crushed peaches, apples, or blueberries.
- To make a streusel topping, combine 1/2 cup flour, 1/2 cup sugar, 1/2 cup chopped nuts, and 1/4 cup melted butter.
- For a moist coffee cake, add a dollop of sour cream or yogurt to the batter.
- To prevent the cake from sticking to the pan, grease and flour the pan before pouring in the batter.
- Serve the coffee cake warm with a dollop of whipped cream or ice cream.
Conclusion:
Bisquick pineapple coffee cake is an easy and delicious treat that is perfect for breakfast, brunch, or dessert. It is a moist and flavorful cake with a sweet and tangy pineapple filling. With a few simple tips, you can make a coffee cake that is sure to impress your family and friends. So next time you are looking for a special treat, give this Bisquick pineapple coffee cake a try. You won't be disappointed!
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