Best 2 Bisquick Monkey Bread Recipes
Calling all monkey bread enthusiasts! Prepare to embark on a delightful culinary journey as we present a collection of irresistible Bisquick monkey bread recipes that will tantalize your taste buds and leave you craving more. These delectable treats are not only easy to make but also incredibly versatile, allowing you to customize them to your liking. Whether you prefer a classic cinnamon sugar coating, a sweet and tangy glaze, or a rich chocolate drizzle, these recipes have got you covered. So, gather your ingredients, preheat your oven, and get ready to indulge in the ultimate monkey bread experience!
Here are our top 2 tried and tested recipes!
BEST BISQUICK® MONKEY BREAD
Make an ooey, gooey, caramel-drenched monkey bread in less than an hour.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
- In 2-quart saucepan, melt 3/4 cup butter. Add brown sugar and cream; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat. Pour into pan; sprinkle with pecans.
- In large bowl, stir Bisquick mix, milk, granulated sugar, 3 tablespoons butter, the vanilla and egg until soft dough forms. Shape dough into 1-inch balls.
- In small bowl, mix granulated sugar and cinnamon. Roll each ball in sugar mixture; place randomly in pan. Sprinkle with any remaining sugar mixture.
- Bake 22 to 28 minutes or until golden brown. Cool in pan 10 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.
Nutrition Facts : Calories 420, Carbohydrate 49 g, Cholesterol 60 mg, Fat 4 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 26 g, TransFat 2 g
BISQUICK MONKEY BREAD RECIPE - (4.4/5)
Provided by á-4174
Number Of Ingredients 12
Steps:
- 1.Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray. 2.In 2-quart saucepan, melt 3/4 cup butter. Add brown sugar and cream; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat. Pour into pan; sprinkle with pecans. 3.In large bowl, stir Bisquick mix, milk, granulated sugar, 3 tablespoons butter, the vanilla and egg until soft dough forms. Shape dough into 1-inch balls. 4.In small bowl, mix granulated sugar and cinnamon. Roll each ball in sugar mixture; place randomly in pan. Sprinkle with any remaining sugar mixture. 5.Bake 22 to 28 minutes or until golden brown. Cool in pan 10 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.
Tips:
- Use a large bowl for mixing the ingredients to ensure that you have enough space.
- If you don't have a large enough bowl, you can mix the ingredients in batches.
- Make sure the butter is cold before cutting it into the flour mixture, as this will help to create a flaky texture.
- Be careful not to overmix the dough, as this will make it tough.
- If you are using fresh fruit, be sure to wash and dry it thoroughly before adding it to the dough.
- If you are using frozen fruit, be sure to thaw it before adding it to the dough.
- Bake the monkey bread until the center is cooked through and the top is golden brown.
- Serve the monkey bread warm or at room temperature.
Conclusion:
Bisquick monkey bread is a delicious and easy-to-make treat that is perfect for any occasion. With its simple ingredients and quick preparation time, this recipe is sure to become a family favorite. Whether you are serving it for breakfast, brunch, or dessert, this monkey bread is sure to be a hit.
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