Best 5 Bisquick Impossible Zucchini Pie Recipes
**Experience the Culinary Delight of Zucchini Pies Made with Bisquick: A Journey Through Savory and Sweet Sensations**
Zucchini pies, a delectable fusion of flavors and textures, take center stage in this culinary exploration. Discover the versatility of Bisquick, a trusted baking mix, as it transforms humble zucchini into extraordinary dishes. Delight in the savory goodness of the Impossible Zucchini Pie, a meatless masterpiece bursting with savory flavors. Alternatively, embark on a sweet adventure with the Zucchini Cream Cheese Pie, a harmonious blend of tangy cream cheese and sweet zucchini. Each recipe promises a unique taste experience, catering to diverse palates and preferences. Prepare to tantalize your taste buds and embark on a culinary journey that celebrates the versatility of zucchini and the convenience of Bisquick.
IMPOSSIBLY EASY ZUCCHINI PIE
This low calorie zucchini pie reminds me of a very light quiche and makes a delicious side dish or light lunch.
Provided by Peter | Simple Nourished Living
Categories Main Course
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 400F degrees. Lightly grease a 9-inch pie dish.
- Layer zucchini, tomatoes, onion and cheese in prepared pie dish.
- In a medium mixing bowl, stir together the baking mix, milk, salt, pepper and eggs until well blended. Pour into pie dish.
- Bake for 35 minutes, or until a knife inserted near the center comes out clean.
- Let pie stand for at least 5 minutes before cutting. Slice into 6 wedges before serving.
- Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts : ServingSize 1 /6th recipe, Calories 115 kcal, Carbohydrate 12 g, Protein 7 g, Fat 5 g, Fiber 1 g
ZUCCHINI PIE RECIPE
Satisfying zucchini side dish.
Provided by Scarlet Paolicchi
Categories Family Food Ideas And Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- Slice thin and dice the zucchini and the onion.
- Mix together the zucchini, onion, biscuit mix, eggs, oil, cheese, parsley, salt and pepper until zucchini is evenly coated.
- Pour mixture into a buttered pie plate or casserole dish and bake for 30 minutes.
- Serve warm and enjoy!
Nutrition Facts : Calories 271.72 kcal, Fat 21.25 g, TransFat 0.12 g, Cholesterol 99.62 mg, Carbohydrate 12.29 g, Protein 8.33 g, Fiber 0.95 g, Sugar 3.45 g, SaturatedFat 3.86 g, Sodium 358.95 mg
IMPOSSIBLY EASY ZUCCHINI PIE
Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're adding ingredients, know that this savory Bisquick zucchini pie recipe welcomes any vegetables! Take your pick from peppers all the way to tomatoes...even try both!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.
- Sprinkle zucchini, tomato, onion and cheese evenly in pie plate.
- Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.
- Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.
Nutrition Facts : Calories 120, Carbohydrate 14 g, Cholesterol 75 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 5 g, TransFat 0 g
ZUCCHINI ONION PIE
We get a lot of zucchini when it's in season. This is a good and different way to use the excess. -Lucia Johnson, Massena, New York
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk the first seven ingredients. Stir in the zucchini, baking mix and onion. Pour into a greased 9-in. deep-dish pie plate. Bake at 350° for 25-35 minutes or until lightly browned.
Nutrition Facts : Calories 353 calories, Fat 27g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 627mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
ZUCCHINI QUICHE IMPOSSIBLE PIE
Vegetarian dish that is really, really good and easy! This is my favorite Impossible Quiche recipe from Bisquick.
Provided by Diane B.
Categories Breakfast
Time 1h10m
Yield 1 Quiche, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Lightly sauté zucchini in butter and season with salt and pepper.
- Place in 2 quart casserole.
- Place in blender: Bisquick, milk, eggs and cheese. Blend 1 minute.
- Pour on top of sautéed zucchini and place in oven.
- Bake at 350 degrees 50-55 minutes.
- Optional: When in season, I like to sauté a diced Walla Walla Sweet onion and layer on top of the zucchini before pouring the mix on top.
Nutrition Facts : Calories 563, Fat 31.7, SaturatedFat 14.9, Cholesterol 429.6, Sodium 2142.2, Carbohydrate 36, Fiber 2, Sugar 7.4, Protein 33.3
Tips:
- Choose fresh, firm zucchini: Look for zucchini that is deep green in color and free of blemishes. The smaller the zucchini, the more tender it will be.
- Grate the zucchini with a box grater: This will create long, thin strands that will cook evenly in the pie filling.
- Do not squeeze the grated zucchini: Squeezing the zucchini will remove too much moisture and make the pie filling dry.
- Use a 9-inch pie plate: A 9-inch pie plate is the perfect size for this recipe. If you use a larger or smaller pie plate, you may need to adjust the baking time.
- Bake the pie for 45-50 minutes: The pie is done baking when the crust is golden brown and the filling is set.
- Let the pie cool for at least 1 hour before serving: This will allow the filling to firm up and the flavors to meld.
Conclusion:
Bisquick Impossible Zucchini Pie is a delicious and easy-to-make dish that is perfect for summer. The pie is made with a simple Bisquick crust and a creamy zucchini filling. It is a great way to use up fresh zucchini from your garden. The pie can be served warm or cold, and it is also a great make-ahead dish.
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