Best 4 Bisquick Impossible Tuna Melt Pie Recipes
Indulge in a culinary journey with our tantalizing tuna melt pie, a harmonious blend of flavors and textures that will delight your taste buds. This delectable dish, crafted with the convenience of Bisquick, offers a quick and effortless preparation, making it a perfect choice for busy home cooks. Dive into a symphony of flavors, where succulent tuna, melted cheese, and a savory filling dance on your palate. Discover the art of creating this culinary masterpiece, along with variations that cater to diverse preferences, all presented in a single comprehensive guide.
**Recipes Included:**
1. **Classic Tuna Melt Pie:** Embark on a culinary adventure with the timeless classic tuna melt pie. This traditional recipe forms the foundation of our exploration, capturing the essence of simplicity and comfort food.
2. **Veggie-Packed Tuna Melt Pie:** Transform your tuna melt pie into a vibrant and nutritious masterpiece by incorporating a medley of fresh vegetables. This variation caters to health-conscious individuals and vegetable enthusiasts, offering a delightful fusion of flavors and textures.
3. **Southwestern Tuna Melt Pie:** Experience a zesty twist on the classic tuna melt pie with our Southwestern-inspired variation. Infused with a blend of spices, this recipe transports you to the vibrant flavors of the Southwest, creating a delightful culinary adventure.
4. **Kid-Friendly Tuna Melt Pie:** Delight your little ones with a tuna melt pie specially designed to cater to their palates. This recipe features mild flavors, a crispy crust, and a gooey cheese filling, making it a surefire hit with children of all ages.
5. **Gluten-Free Tuna Melt Pie:** Savor the deliciousness of tuna melt pie without compromising on dietary restrictions. Our gluten-free variation utilizes alternative ingredients to create a pie crust that is both flaky and flavorful, ensuring that everyone can enjoy this delectable dish.
Embark on a culinary adventure as you explore our collection of tuna melt pie recipes, each offering a unique twist on this classic dish. From the simplicity of the classic recipe to the vibrant flavors of the Southwestern variation, discover the perfect tuna melt pie to suit your preferences. Prepare to tantalize your taste buds and create a memorable dining experience with every bite.
IMPOSSIBLY EASY TUNA, TOMATO AND CHEDDAR PIE
Partner tuna and cheese in a one-dish yummy dinner bake.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, melt butter over low heat. Add onion; cook, stirring occasionally, until tender. Sprinkle tuna, 1/2 cup of the cheese and the onion in pie plate.
- In medium bowl, stir remaining ingredients except tomato with wire whisk or fork until blended. Pour into pie plate.
- Bake 25 to 30 minutes or until knife inserted in center comes out clean. Top with tomato slices and remaining 1/2 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 210, Carbohydrate 12 g, Cholesterol 105 mg, Fat 1 1/2, Fiber 1 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 4 g, TransFat 1/2 g
BISQUICK TUNA PIE
Make and share this Bisquick Tuna Pie recipe from Food.com.
Provided by That Napa Chicken R
Categories Savory Pies
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Grease a 10" pie plate, Layer tuna, celery, cheese and onions into plate.
- Beat remaining ingredients 15 seconds in blender. Pour into pie plate.
- Bake till golden brown or knife inserted in centre comes out clean (about 40 minutes).
- Cool 5 minutes. Serve with lemon wedges if desired.
Nutrition Facts : Calories 352.4, Fat 19, SaturatedFat 9.3, Cholesterol 190.7, Sodium 947.3, Carbohydrate 19.6, Fiber 0.7, Sugar 2.8, Protein 24.7
BISQUICK IMPOSSIBLE TUNA PIE
Steps:
- Heat oven to 400℉ (200℃). Grease 10x1½ inch pie plate. Mix tuna, cheeses, onions and pimiento in plate. Beat remaining ingredients 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes. Cool 5 minutes. Serve with sliced tomatoes.
Nutrition Facts :
BISQUICK IMPOSSIBLE TUNA MELT PIE
Make and share this Bisquick Impossible Tuna Melt Pie recipe from Food.com.
Provided by 4-H Mom
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Grease baking dish.
- Cook and stir onions and butter in skillet over low heat until onions are light brown. Sprinkle tuna, 1 cup of the cheese and the onions in baking dish.
- Beat eggs, milk, baking mix, salt and pepper until well blended.
- Pour into baking dish.
- Bake 25 minutes. Top with remaining cheese to within 1 inch from edge. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean. The pie can be done even though some melted cheese adheres to knife.
Tips:
- Use fresh tuna for the best flavor. If you're using canned tuna, be sure to drain it well and flake it before adding it to the recipe.
- Don't overmix the dough. Overmixing will make the dough tough. Just mix until the ingredients are combined.
- Chill the dough before rolling it out. This will make it easier to work with and will help prevent it from sticking to your countertop.
- Bake the pie until the crust is golden brown and the filling is bubbly. This will take about 25-30 minutes.
- Let the pie cool for a few minutes before serving. This will help the filling to set.
Conclusion:
Bisquick Impossible Tuna Melt Pie is a quick and easy meal that's perfect for busy weeknights. It's also a great way to use up leftover tuna. The creamy tuna filling is encased in a flaky Bisquick crust, and the whole pie is topped with melted cheese. This recipe is sure to be a hit with your family and friends.
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