Best 3 Bisquick Impossible Ham And Cheese Pie Recipes

Indulge in the delectable Bisquick Impossible Ham and Cheese Pie, a culinary creation that seamlessly blends convenience and homemade goodness. This savory dish showcases a flaky Bisquick crust encasing a delectable filling of diced ham, shredded cheese, and a creamy egg mixture. Perfectly balancing flavors and textures, this pie is an ideal meal for busy weeknights, potlucks, or casual gatherings. Additionally, the article features an array of tantalizing recipes, including a classic Southern-style cornbread dressing, a zesty lemon poppy seed loaf cake, and a rich and decadent chocolate chip Bundt cake. Each recipe is meticulously crafted to deliver a delightful culinary experience, catering to diverse tastes and preferences.

Here are our top 3 tried and tested recipes!

IMPOSSIBLY EASY HAM AND CHEDDAR PIE

Impossibly Easy Ham and Cheddar Pie image

Ham, Cheddar and apple make a delicious Bisquick® main-dish pie to serve morning, noon or night.

Provided by Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 6

Number Of Ingredients 8

Ingredients

1 1/2 cups cut-up cooked ham
1 cup shredded Cheddar cheese (4 oz)
4 medium green onions, sliced (1/4 cup)
1 small cooking apple, peeled, chopped (1/2 cup)
1/2 cup Original Bisquick™ mix
1 cup milk
1/8 teaspoon pepper
2 eggs

Steps:

Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Sprinkle ham, cheese, onions and apple in pie plate.
In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 230, Carbohydrate 11 g, Cholesterol 115 mg, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 5 g, TransFat 1/2 g

IMPOSSIBLY EASY HAM AND SWISS PIE

Impossibly Easy Ham and Swiss Pie image

It's restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entrée.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 55m

Yield 6

Number Of Ingredients 10

Ingredients

1 1/2 cups cubed fully cooked smoked boneless ham
1 cup shredded Swiss cheese (4 ounces)
1/4 cup chopped green onions or chopped onion
1/2 cup Original Bisquick™ mix
1 cup milk
1/4 teaspoon salt, if desired
1/8 teaspoon pepper
2 eggs
1 tomato, sliced
1 green bell pepper, cut into rings

Steps:

Heat oven to 400°F. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.
Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.
Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.

Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 110 mg, Fat 1, Fiber 0 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 4 g, TransFat 1/2 g

IMPOSSIBLE HAM/CHEESE PIE

Impossible Ham/cheese pie image

Make and share this Impossible Ham/cheese pie recipe from Food.com.

Provided by Ann Arber

Categories Breads

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups cubed fully cooked fully cooked smoked boneless ham
1 cup shredded swiss cheese (4 ounces)
1/4 cup chopped green onions or 1/4 cup chopped onion
1/2 cup original Bisquick baking mix
1 cup milk
1/4 teaspoon salt, if desired
1/8 teaspoon pepper
2 eggs
1 tomatoes, sliced
1 green bell pepper, cut into rings

Steps:

Heat oven to 400ºF.
Grease 9-inch pie plate.
Sprinkle ham, cheese and onions in pie plate.
Stir Bisquick mix, milk, salt, pepper and eggs until blended.
Pour into pie plate.
Bake 35 to 40 minutes or until knife inserted in center comes out clean.
Cool 5 minutes.
Garnish with tomato and bell pepper.

Nutrition Facts : Calories 259.5, Fat 14.7, SaturatedFat 7.6, Cholesterol 126.7, Sodium 427.9, Carbohydrate 17.7, Fiber 1.4, Sugar 4, Protein 14.3

Tips:

Use a pre-made Bisquick mix to save time and effort.
For a flakier crust, use cold butter and grate it into the flour mixture.
Add a pinch of salt and pepper to the flour mixture for extra flavor.
Use deli ham and cheese for convenience, or use leftover cooked ham and shredded cheese.
If you don't have a rolling pin, you can use a wine bottle or a glass to roll out the dough.
Be sure to preheat your oven before baking the pie.
Let the pie cool for a few minutes before slicing and serving.

Conclusion:

This Bisquick Impossible Ham and Cheese Pie is a quick and easy meal that is perfect for busy weeknights. It is made with simple ingredients that you probably already have on hand, and it can be tailored to your own taste preferences. Whether you like your pie with a flaky crust or a biscuit-like crust, with deli ham or leftover ham, with cheddar cheese or mozzarella cheese, this recipe is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give this Bisquick Impossible Ham and Cheese Pie a try!