Best 2 Bisquick Ham Cheese Muffins Recipes

Indulge in the delightful flavors of Bisquick Ham and Cheese Muffins, a culinary creation that seamlessly blends savory and fluffy textures. These scrumptious muffins are crafted with a base of Bisquick mix, buttermilk, and eggs, ensuring a tender and moist crumb. Generous portions of diced ham and shredded cheddar cheese add a burst of savory goodness, while a sprinkle of green onions lends a fresh, aromatic touch. This versatile recipe offers three variations to suit your preferences: a classic version with diced ham, a Mexican-inspired version with taco seasoning, and a veggie-packed version loaded with colorful bell peppers and zucchini. With minimal prep time and a quick bake, these muffins emerge from the oven as golden-brown gems, ready to tantalize your taste buds. Ideal for breakfast, brunch, or as a portable snack, Bisquick Ham and Cheese Muffins promise to be a hit with everyone who savors them.

Here are our top 2 tried and tested recipes!

BISQUICK HAM & CHEESE MUFFINS

Bisquick Ham & Cheese Muffins image

These are great breakfast handfuls. My DH loved them. I wrapped them individually & refrigerated them & he kept snaking on them all day. Easy & good, the best kind. The original is on the Bisquick website.

Provided by glenajo

Categories Quick Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 6

Ingredients

2 eggs
3 cups baking mix (Bisquick)
1 cup milk
3 tablespoons vegetable oil
1 cup shredded cheddar cheese (4 oz.)
3/4 cup chopped cooked ham (1/4 pound)

Steps:

Heat oven to 400°F
Spray bottoms and sides of 12 regular-size muffin cups with cooking spray. (Spray will work better than greasing or using paper muffin liners.).
Beat eggs slightly in medium bowl with fork.
Stir in Bisquick mix, milk and oil just until moistened.
Stir in 3/4 cup of the cheese and the ham.
Divide batter evenly among muffin cups.
Sprinkle remaining 1/4 cup cheese evenly over tops of muffins.
Bake 18 to 20 minutes or until light golden brown.
Immediately remove from pan. Serve warm. Wrap and refrigerate any remaining muffins.
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EASY BISQUICK HAM & CHEESE MUFFINS

Easy Bisquick Ham & Cheese Muffins image

Make and share this Easy Bisquick Ham & Cheese Muffins recipe from Food.com.

Provided by iewe7726

Categories Quick Breads

Time 20m

Yield 12 muffins

Number Of Ingredients 6

Ingredients

1 cup cheese, grated (your favorite)
2 tablespoons sugar
1 egg
2 cups biscuit mix
1/2 cup milk
3/4 cup ham, chopped

Steps:

Mix all ingredients together & beat one minute.
Grease muffin tins & fill 2/3 full.
Bake 15 minutes in preheated 400 degree oven.

Tips:

- For a richer flavor, use sharp cheddar cheese instead of mild cheddar cheese. - Add 1/2 cup of chopped green bell pepper or chopped onion for a pop of color and flavor. - If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using. - For a crispy muffin top, brush the tops of the muffins with melted butter before baking. - Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for up to 2 months.

Conclusion:

Bisquick ham and cheese muffins are a quick and easy breakfast or snack that are perfect for busy mornings. They're also a great way to use up leftover ham and cheese. With just a few simple ingredients, you can have a delicious and satisfying muffin that the whole family will enjoy.