Best 10 Bisquick Date Bars Recipes

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Indulge in the delectable flavors of classic Bisquick Date Bars, a delightful treat that combines the wholesome goodness of oats, the natural sweetness of dates, and the fluffy texture of Bisquick mix. This timeless recipe yields tender and moist bars that are perfect for any occasion, whether it's a family gathering, a bake sale, or a sweet ending to a satisfying meal. With variations like Chocolate Chip Date Bars, Nutty Date Bars, and Caramel Date Bars, this versatile recipe offers a range of flavors to suit every palate. Explore the different recipes within the article to discover your favorite rendition of this beloved dessert.

Let's cook with our recipes!

IMPOSSIBLY EASY FRENCH APPLE DESSERT SQUARES



Impossibly Easy French Apple Dessert Squares image

Impossibly Easy French Apple Pie lovers! Here's a double-the-goodness recipe that will serve 15.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 15

Number Of Ingredients 12

1 cup Original Bisquick™ mix
1/2 cup packed brown sugar
1/4 cup butter or margarine
3/4 cup chopped nuts
6 cups sliced peeled tart apples (6 medium)
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 cup Original Bisquick™ mix
1 cup granulated sugar
1 cup milk
2 tablespoons butter or margarine, melted
4 eggs, beaten

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in 1/4 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in nuts; set aside.
  • In large bowl, mix apples, cinnamon and nutmeg; spoon into pan. In medium bowl, stir remaining ingredients until well blended. Pour mixture over apples. Sprinkle with streusel.
  • Bake 45 to 55 minutes or until knife inserted in center comes out clean and top is golden brown. Cool 30 minutes or until set before cutting into squares. Store in refrigerator.

Nutrition Facts : Calories 290, Carbohydrate 39 g, Cholesterol 70 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 27 g, TransFat 1 g

BISQUICK DATE BARS



Bisquick Date Bars image

This recipe has been in my box for almost 40 years. These delectable bar cookies can be made with any baking mix, and are especially good if you are a wheat grinder and make your own biscuit baking mix. I love dates, so this is a favorite cookie at Holiday time. They are very pretty served on a red plate lined with gold paper...

Provided by Susan Feliciano

Categories     Other Snacks

Time 35m

Number Of Ingredients 6

1/4 c butter or shortening, room temperature
3/4 c light brown sugar
1 large egg
1 2/3 c biscuit baking mix
1 c cut-up dates
1/2 c chopped walnuts or pecans

Steps:

  • 1. Preheat oven to 350°F and grease a square 8 x 8 x 2-inch baking pan.
  • 2. Mix butter, sugar, and egg well. Stir in remaining ingredients by hand. Spread dough in prepared pan. The dough will be very thick. I oiled my fingers and pressed it evenly into the baking pan.
  • 3. Bake for 25 minutes. Cool and cut into bars, 2 x 1 1/2 inches. Sprinkle with powdered sugar if desired.
  • 4. NOTE: to make cutting the dates easier, coat a sharp knife with flour or powdered sugar frequently during cutting.

DATE NUT BARS



Date Nut Bars image

I've had this recipe since 1938, when the girls I worked with game me a bridal shower. One of their presents was a recipe box filled with their favorites. Inside, I found this recipe, and I've used it for just about every occasion since. They're always well received.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 10

2 cups sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2 cups chopped dates
2 cups chopped walnuts or pecans
4 large eggs, lightly beaten, room temperature
2 tablespoons butter, melted
1 teaspoon vanilla extract
Confectioners' sugar

Steps:

  • In a large bowl, combine the sugar, flour, baking powder, salt, dates and nuts. Add the eggs, butter and vanilla; stir just until dry ingredients are moistened (batter will be very stiff). , Spread in a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown. Cool bars on a wire rack. Dust with confectioners' sugar. ,

Nutrition Facts : Calories 182 calories, Fat 6g fat (1g saturated fat), Cholesterol 30mg cholesterol, Sodium 63mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 2g fiber), Protein 4g protein.

BISQUICK CHOCOLATE CHIP BARS



Bisquick Chocolate Chip Bars image

So easy, incredibly yummy and chewy. The recipe calls for 1 cup of chocolate chips but I use about 1 and a half. ***UPDATE***Just an added note, I've used a copycat version of bisquick and it turns out VERY greasy so you might want to reduce the oil content if you are using a homemade baking mix.

Provided by daggersmommy

Categories     Bar Cookie

Time 35m

Yield 1 pan

Number Of Ingredients 6

2 1/2 cups Bisquick baking mix
1 1/2 cups sugar
2 large eggs
1/2 cup vegetable oil
2 tablespoons vanilla
1 cup chocolate chips

Steps:

  • Combine all ingredients except chips.
  • Spread in a 13 x 9-inch pan, greased and floured.
  • Sprinkle chocolate chips over top.
  • Bake 25-30 minutes at 350° (will look bubbly and light in the center).

DATE BARS



Date Bars image

Dessert ready in about an hour! Enjoy classic date filled bars in a new way - a wonderful treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 36

Number Of Ingredients 9

3 cups chopped pitted dates (1 lb)
1 1/2 cups water
1/4 cup granulated sugar
1 cup packed brown sugar
1 cup butter or margarine, softened
1 3/4 cups all-purpose* or whole wheat flour
1 1/2 cups quick-cooking oats
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • In 2-quart saucepan, cook filling ingredients over low heat about 10 minutes, stirring constantly, until thickened. Cool 5 minutes.
  • Heat oven to 400°F. Grease bottom and sides of 13x9-inch pan with shortening.
  • In large bowl, stir brown sugar and butter until well mixed. Stir in flour, oats, baking soda and salt until crumbly. Press half of the crumb mixture evenly in bottom of pan. Spread with filling. Top with remaining crumb mixture; press lightly.
  • Bake 25 to 30 minutes or until light brown. Cool 5 minutes in pan on cooling rack. Cut into 6 rows by 6 rows while warm.

Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 85 mg, Sugar 17 g, TransFat 0 g

BISQUICK® BARS



Bisquick® Bars image

This recipe is about 50 years old. I don't know if it was ever on a box of Bisquick® or not. It was given to me.

Provided by erin mitchell

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 40m

Yield 16

Number Of Ingredients 5

2 cups baking mix (such as Bisquick ®)
4 eggs, beaten
1 (16 ounce) package brown sugar
1 cup flaked coconut
1 cup chopped pecans

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch baking dish.
  • Beat baking mix, eggs, and sugar together into a smooth batter. Fold coconut and pecans through the batter.
  • Bake in preheated oven until set in the center, 30 to 35 minutes.

Nutrition Facts : Calories 253.7 calories, Carbohydrate 40.1 g, Cholesterol 46.5 mg, Fat 9.7 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 227.5 mg, Sugar 29.5 g

BISQUICK CHEWY BARS



Bisquick Chewy Bars image

There are so easy and can be made gluten free and sugar free.

Provided by Patsy Weaver

Categories     Cookies

Time 50m

Number Of Ingredients 6

1 box brown sugar
4 medium eggs
1 tsp vanilla extract
1 c pecans, chopped
1 c coconut, grated
2 c bisquick baking mix

Steps:

  • 1. Cream sugar and eggs. Add vanilla and mix. Stir in pecans and coconut. Bake in well greased 9 X 13 pan 350 degrees for 30 minutes. Cut in bars.
  • 2. Note: Make sugar free by using splenda brown sugar. Make gluten free by using gluten free bisquick.

BEST DATE BARS



Best Date Bars image

Date recipes are some of my favorite desserts to cook up. These date treats are very easy to bake, and one sheet of them will yield 48 good-sized bars. I sometimes add nuts, coconut or candied fruit. -Dorothy DeLeske, Scottsdale, Arizona

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 40 bars.

Number Of Ingredients 11

2-1/2 cups pitted dates, cut up
1/4 cup sugar
1-1/2 cups water
1/3 cup coarsely chopped walnuts, optional
1-1/4 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1-1/2 cups quick-cooking oats
1 cup packed brown sugar
1/2 cup butter, softened
1 tablespoon water

Steps:

  • In a saucepan, combine dates, sugar and water. Cook, stirring frequently, until very thick. Stir in walnuts, if desired; cool. , Sift the flour, salt and baking soda together in a large bowl; add oats and brown sugar. Cut in butter until mixture is crumbly. Sprinkle water over mixture; stir lightly. Pat half into a greased 13x9-in. baking pan. Spread with date mixture; cover with remaining oat mixture and pat lightly. , Bake at 350° for 35-40 minutes or until lightly browned. Cool on a wire rack. Cut into bars.

Nutrition Facts :

RASPBERRY BARS



Raspberry Bars image

A flavorful and simple dessert! The moist, chewy crust--made with Bisquick® mix, oats and brown sugar--surrounds your favorite raspberry spreadable fruit, jam or preserves.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 24

Number Of Ingredients 5

2 cups Original Bisquick™ mix
1 cup quick-cooking oats
3/4 cup packed brown sugar
1/2 cup butter or margarine, softened
1 cup raspberry spreadable fruit, jam or preserves

Steps:

  • Heat oven to 400°F. Grease square pan, 9x9x2 inches. Mix Bisquick mix, oats and brown sugar in large bowl. Cut in butter, using fork or pastry blender, until mixture is crumbly.
  • Press half of the crumbly mixture in pan. Spread fruit over crumbly mixture to within 1/4 inch of edges. Top with remaining crumbly mixture; press gently into fruit.
  • Bake 25 to 30 minutes or until light brown; cool. For 24 bars, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 145, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 190 mg

BISQUICK DATE & NUT BREAD RECIPE - (2.9/5)



Bisquick Date & Nut Bread Recipe - (2.9/5) image

Provided by Marilou

Number Of Ingredients 5

1/2 C Sugar
3 C Bisquick
1 1/4 C Milk
1 Egg
1 1/2 C Chopped Nuts & Dates

Steps:

  • Preheat Oven 350 Mix first 4 Ingredients, Beat Hard for 30 Seconds. Stir in Nuts & Dates. Pour into Well Greased Loaf Pan (9x5x3) Bake 45-50 Mins., Until Toothpick Comes Out Clean. Cool Before Slicing. (Aunt Vivian Barstow)

Tips:

  • Use room temperature ingredients for the best results.
  • Don't overmix the batter, or the bars will be tough.
  • Press the batter firmly into the pan so that the bars hold together well.
  • Bake the bars until they are golden brown on top.
  • Let the bars cool completely before cutting them into squares.
  • Store the bars in an airtight container at room temperature for up to 3 days.

Conclusion:

Bisquick date bars are a delicious and easy-to-make treat that are perfect for any occasion. They are made with simple ingredients that you probably already have on hand, and they can be ready to enjoy in just over an hour. So next time you are looking for a quick and easy dessert, give these Bisquick date bars a try!

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