Best 8 Bisquick Chewy Bars Recipes
Indulge in the delightful world of Bisquick Chewy Bars, a collection of delectable treats that are sure to satisfy your sweet cravings. These easy-to-make bars, crafted with the convenience of Bisquick baking mix, offer a variety of irresistible flavors and textures. From the classic chewy chocolate chip bars to the tangy lemon bars and the indulgent peanut butter bars, this article presents a selection of recipes that cater to every taste preference. With step-by-step instructions and helpful tips, you'll be able to whip up these chewy wonders in no time. Whether you're a seasoned baker or a beginner in the kitchen, these Bisquick Chewy Bars promise a delightful baking experience and a scrumptious outcome that will leave you and your loved ones wanting more.
Let's cook with our recipes!
BISQUICK CHOCOLATE CHIP BARS
So easy, incredibly yummy and chewy. The recipe calls for 1 cup of chocolate chips but I use about 1 and a half. ***UPDATE***Just an added note, I've used a copycat version of bisquick and it turns out VERY greasy so you might want to reduce the oil content if you are using a homemade baking mix.
Provided by daggersmommy
Categories Bar Cookie
Time 35m
Yield 1 pan
Number Of Ingredients 6
Steps:
- Combine all ingredients except chips.
- Spread in a 13 x 9-inch pan, greased and floured.
- Sprinkle chocolate chips over top.
- Bake 25-30 minutes at 350° (will look bubbly and light in the center).
CHEWY MAPLE BARS
Take a break from chocolate and citrus with a rich maple bar drizzled with frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). Lightly grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
- In large bowl, beat brown sugar, butter, maple flavor and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, salt and 1/2 cup of the almonds. Pat dough in pan with lightly floured fingers.
- Bake 15 to 20 minutes or until golden brown. Cool completely, about 45 minutes.
- Meanwhile, in small bowl, stir all Maple Icing ingredients until smooth and thin enough to drizzle. Drizzle cooled bars with Maple Icing; sprinkle with remaining 1/4 cup almonds. Let stand 5 minutes or until set. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 140, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 14 g, TransFat 0 g
BISQUICK DATE BARS
This recipe has been in my box for almost 40 years. These delectable bar cookies can be made with any baking mix, and are especially good if you are a wheat grinder and make your own biscuit baking mix. I love dates, so this is a favorite cookie at Holiday time. They are very pretty served on a red plate lined with gold paper...
Provided by Susan Feliciano
Categories Other Snacks
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350°F and grease a square 8 x 8 x 2-inch baking pan.
- 2. Mix butter, sugar, and egg well. Stir in remaining ingredients by hand. Spread dough in prepared pan. The dough will be very thick. I oiled my fingers and pressed it evenly into the baking pan.
- 3. Bake for 25 minutes. Cool and cut into bars, 2 x 1 1/2 inches. Sprinkle with powdered sugar if desired.
- 4. NOTE: to make cutting the dates easier, coat a sharp knife with flour or powdered sugar frequently during cutting.
BISQUICK CHEWY BARS
There are so easy and can be made gluten free and sugar free.
Provided by Patsy Weaver
Categories Cookies
Time 50m
Number Of Ingredients 6
Steps:
- 1. Cream sugar and eggs. Add vanilla and mix. Stir in pecans and coconut. Bake in well greased 9 X 13 pan 350 degrees for 30 minutes. Cut in bars.
- 2. Note: Make sugar free by using splenda brown sugar. Make gluten free by using gluten free bisquick.
RASPBERRY BARS
A flavorful and simple dessert! The moist, chewy crust--made with Bisquick® mix, oats and brown sugar--surrounds your favorite raspberry spreadable fruit, jam or preserves.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Grease square pan, 9x9x2 inches. Mix Bisquick mix, oats and brown sugar in large bowl. Cut in butter, using fork or pastry blender, until mixture is crumbly.
- Press half of the crumbly mixture in pan. Spread fruit over crumbly mixture to within 1/4 inch of edges. Top with remaining crumbly mixture; press gently into fruit.
- Bake 25 to 30 minutes or until light brown; cool. For 24 bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 145, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 190 mg
PECAN CHEWIES
These delicious chewy dessert bars are a favorite of Flossie Johnson's family. They're from the Betty Crocker Racing Family Collection.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 48
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Grease rectangular pan, 13x9x2 inches.
- Beat butter, brown sugar and vanilla in large bowl on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in flour and pecans. Pour into pan.
- Bake 30 to 35 minutes or until golden brown. Cool completely. For 48 bars, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 20 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 20 mg
CHEWY CHOCOLATE CHIP BARS IN A JAR
This recipe starts with bisquick baking mix. It is easy and has all three kinds of chocolate chips or you can switch up for different chips. My favorite is Chocolate mint instead of the milk chocolate ones
Provided by Stormy Stewart
Categories Chocolate
Number Of Ingredients 8
Steps:
- 1. In 1-quart wide-mouth jar, gently layer and pack ingredients in the order listed, beginning with the white chocolate or vanilla chips. If there is any space left after adding the last ingredient, add more semisweet chips to fill the jar. Place lid on top. Cut an 8-inch circle of fabric to cover the lid. Place fabric over the lid; secure in place with ribbon or raffia. Decorate as desired. * To toast walnuts, place in a microwave safe dish and microwave on HIGH for 4 to 5 minutes, stirring every minute. ** After measuring the brown sugar, crumble it between your fingers for uniform texture. Be sure to pack the brown sugar firmly in the jar to prevent the baking mix from sifting down through it.
- 2. Make gift card to attach as follows: Chewy Chocolate Chip Bars: Heat oven to 350 degrees F. Empty contents of jar into medium bowl. Stir in: 1/2 cup (1 stick) butter or margarine, melted 1 large egg 1 teaspoon vanilla extract Press into 8-inch square baking pan coated with cooking spray. Bake for 18 to 22 minutes, or until bars are light golden and center is almost set. Makes 16 bars.
BISQUICK® BARS
This recipe is about 50 years old. I don't know if it was ever on a box of Bisquick® or not. It was given to me.
Provided by erin mitchell
Categories Desserts Cookies Bar Cookie Recipes
Time 40m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch baking dish.
- Beat baking mix, eggs, and sugar together into a smooth batter. Fold coconut and pecans through the batter.
- Bake in preheated oven until set in the center, 30 to 35 minutes.
Nutrition Facts : Calories 253.7 calories, Carbohydrate 40.1 g, Cholesterol 46.5 mg, Fat 9.7 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 227.5 mg, Sugar 29.5 g
Tips:
- Use parchment paper: Lining the baking pan with parchment paper makes it easy to remove the bars from the pan without sticking.
- Don't overmix the batter: Overmixing can make the bars tough. Mix the batter just until the ingredients are combined.
- Bake the bars until they are set: The bars are done baking when a toothpick inserted into the center comes out clean.
- Let the bars cool completely before cutting them: Cutting the bars while they are still warm can cause them to crumble.
- Store the bars in an airtight container at room temperature: The bars will stay fresh for up to 3 days.
Conclusion:
Bisquick Chewy Bars are a quick and easy treat that can be enjoyed by people of all ages. They are perfect for potlucks, bake sales, or a simple snack. With their chewy texture and delicious flavor, these bars are sure to be a hit!
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