Best 5 Bisquick Blueberry Muffins Recipes
Indulge in the delightful aroma of freshly baked blueberry muffins, a classic breakfast treat that promises a burst of sweet and tangy flavors. These muffins are crafted with the convenience of Bisquick mix, ensuring effortless preparation and a tender, fluffy texture. The addition of plump and juicy blueberries adds a vibrant pop of color and a burst of natural sweetness. With just a few simple ingredients and minimal effort, you can create a batch of these delectable muffins that are perfect for a quick breakfast, a midday snack, or a special occasion treat. This article presents a collection of Bisquick blueberry muffin recipes, each offering a unique twist on this beloved classic. From traditional muffins to those with streusel toppings, chocolate chips, or a lemon glaze, there's a recipe for every taste and preference.
Let's cook with our recipes!
BISQUICK BLUEBERRY MUFFINS
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Line 12 regular-size muffin cups with paper liners. Alternatively, you can grease the bottom of each cup with butter or vegetable oil.
- In a large bowl, mix together all ingredients (except for the blueberries), just until moistened.
- Gently fold in the blueberries. Divide the mixture evenly into 12 muffin cups.
- Bake for 13 to 18 minutes, or until golden brown.
Nutrition Facts : Calories 160 cal
BLUEBERRY STREUSEL MUFFINS
These muffins look and taste like they're fresh out of a bakery. They have a scrumptious brown sugar topping, and loads of flavor thanks to the browned butter and juicy blueberries. This recipe is loved by everyone, so I hope you'll have the time to make them for the special people in your life.
Provided by Lindsey
Time 3m
Number Of Ingredients 13
Steps:
- Preheat the oven to 400℉ and line a 12-cup muffin pan with liners.
- Brown the butter by adding one-half of a cup to a large saucepan over medium heat. Stir constantly. The butter will brown and turn a nice golden color. Continue stirring and remove from heat as soon as the butter browns. Place the browned butter into a medium bowl and set aside to cool for at least ten minutes.
- To prepare the topping, mix one-half cup of Bisquick, one-half teaspoon of cinnamon, and one-third cup of packed brown sugar in a medium-size mixing bowl. Add three tablespoons of melted butter and stir together until it becomes crumbly. Cover the bowl with plastic wrap and place in the fridge until ready to use.
- In a separate large bowl, beat together the browned butter and one cup of sugar. Slowly add two eggs, one at a time. Next, add one-half cup of milk, and one-half teaspoon each of vanilla, and almond extract. Mix until the wet ingredients are smooth and well combined. Slowly add two cups of Bisquick, mixing until just combined.Do not over mix.
- In a medium bowl, add two cups of blueberries and sprinkle two tablespoons of Bisquick over the top. Stir gently to coat the blueberries. (This will keep the blueberries from falling to the bottom of the muffins when baking.) Gently fold the blueberries into the muffin batter.
- Pour the batter evenly into the prepared muffin pan. Sprinkle the topping on top. Bake for twenty-five minutes or until a toothpick inserted into the middle of a muffin comes out clean. Allow muffins to cool in the pan before removing.
BISQUICK BLUEBERRY MUFFINS
I love the soft texture the Bisquick gives these muffins. They remind me of the boxed muffins I enjoyed as a child. These can be mixed up faster than it takes for your oven to preheat!
Provided by Roxygirl in Colorado
Categories Quick Breads
Time 18m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees.
- Grease muffin pan well.
- Stir all ingredients except blueberries in medium bowl, just until moistened.
- Fold in berries.
- Divide batter evenly in 9 muffin cups.
- Bake 13 to 18 minutes or until golden brown.
- Cool slightly and remove from pan to wire rack.
- Yield: 9 muffins.
Nutrition Facts : Calories 212.1, Fat 8.6, SaturatedFat 2.1, Cholesterol 23.8, Sodium 304.9, Carbohydrate 30.5, Fiber 1, Sugar 14.5, Protein 3.6
EASY BLUEBERRY MUFFINS
There are few things we treasure more than a beloved blueberry muffin recipe that we can always rely on. This recipe whips up a homemade batch in 30 minutes using six ingredients you probably have in stock.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 28m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
- Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.
- Bake 13 to 18 minutes or until golden brown.
Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 300 mg
BISQUICK BLUEBERRY-BANANA MUFFINS
Make and share this Bisquick Blueberry-Banana Muffins recipe from Food.com.
Provided by 4-H Mom
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Greae bottoms of 12 medium muffin cups.
- Beat banana, milk, oil and egg slightly in medium bowl. Stir in baking mix, sugar and cinnamon just until moistened, fold in blueberries.
- Fill muffin cups about 3/4 full.
- Bake 20 minutes or until golden brown.
Tips:
- For the best results, use fresh blueberries. If using frozen blueberries, thaw them and drain them well before using.
- To make the muffins even more moist, add a tablespoon of sour cream or yogurt to the batter.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- To ensure even baking, fill each muffin cup evenly. Don't overfill the cups, or the muffins will rise too high and may overflow.
- Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking will dry out the muffins.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These Bisquick blueberry muffins are a delicious and easy-to-make breakfast or snack. They're perfect for busy mornings or for a quick and easy sweet treat. With a few simple tips, you can make sure your muffins turn out perfectly every time. So next time you're craving a sweet and satisfying snack, give these Bisquick blueberry muffins a try!
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