Best 3 Bison Bolognese Recipes
Indulge in a symphony of flavors with our delectable Bison Bolognese recipes. Experience the unique taste of bison meat, a lean and flavorful alternative to traditional beef, in this classic Italian dish. Our collection of recipes offers a variety of culinary adventures, from the traditional to the innovative, catering to diverse tastes and dietary preferences.
Dive into the hearty and comforting Classic Bison Bolognese, where tender bison meat simmers in a rich tomato sauce, complemented by aromatic herbs and a touch of red wine.
For a lighter and healthier twist, try our Turkey Bolognese with Zucchini Noodles, where ground turkey and lean bison blend harmoniously with sautéed zucchini, creating a nutritious and flavorful meal.
If you're craving a gluten-free option, our Gluten-Free Bison Bolognese with Quinoa is the perfect choice. Quinoa, a protein-packed grain, replaces traditional pasta, while a medley of vegetables adds texture and vibrant flavors.
Embark on a culinary journey with our flavorful Bison Bolognese recipes, each promising a unique and satisfying dining experience.
SIMPLE BOLOGNESE
Provided by Giada De Laurentiis
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a 6 quart pot, add extra-virgin olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes. Add the celery and carrot and saute for 5 minutes. Raise heat to high and add the ground beef. Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 8 minutes. Add the tomatoes, parsley and basil and cook over medium low heat until the sauce thickens, about 1/2 hour. Finish bolognese with Pecorino Romano. Check for seasoning.
- Serve hot.
SIMPLE BOLOGNESE
Provided by Giada De Laurentiis
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large skillet heat the olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes. Add the celery and carrot and saute for 5 minutes. Raise heat to high and add the ground beef. Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 10 minutes. Add the tomatoes, parsley and basil and cook over medium low heat until the sauce thickens. Season with salt and pepper. This will take approximately 1/2 hour. Finish bolognese with Pecorino Romano.;
BISON BOLOGNESE
Steps:
- Heat olive oil in a large pan (preferably with straight sides) over medium heat. Saute onions, celery, carrots and garlic seasoned with the red pepper flakes until they begin to soften and brown slightly, about 5 minutes. Add bison, breaking up into small chunks. Season with salt and pepper, nutmeg and paprika and brown the meat till no longer pink. Pour in red wine scraping up any bits from the bottom of the pan and let cook for a few minutes. Add the tomatoes and oregano. Turn the heat to low and simmer for another 10 minutes. Check the seasoning and add salt and pepper if needed. Serve the sauce over the pasta of your choice and top with grated parmesan cheese.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the bolognese will be. Look for fresh, organic vegetables and high-quality bison meat.
- Brown the meat well: This will help to develop the flavor and prevent the meat from becoming dry.
- Simmer the sauce for a long time: This will allow the flavors to meld and deepen.
- Add a splash of red wine: This will add a bit of acidity and depth of flavor to the sauce.
- Serve with your favorite pasta: Bison bolognese is a great way to use up leftover pasta.
Conclusion:
Bison bolognese is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is also a great way to use up leftover bison meat. With a few simple ingredients and a little time, you can create a flavorful and satisfying meal that the whole family will enjoy.
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