Best 2 Biscuits With Southern Cheese Spread Recipes

**Indulge in Southern Delights: A Culinary Journey through Biscuits with Southern Cheese Spread and Other Southern Comfort Food Classics**

Welcome to a delightful culinary expedition where we explore the iconic Southern dish, Biscuits with Southern Cheese Spread, along with a collection of classic Southern comfort food recipes. Embark on a taste adventure that embodies the warmth and hospitality of the American South. These recipes promise a symphony of flavors, textures, and aromas that will transport you to the heart of Southern cuisine. From the fluffy, buttery biscuits to the creamy, tangy cheese spread, each bite is a celebration of Southern culinary heritage. Prepare to savor the goodness of these treasured recipes, sure to become favorites in your kitchen and create lasting memories around the dinner table.

Here are our top 2 tried and tested recipes!

EASY SOUTHERN CHEDDAR BISCUITS RECIPE

Easy Southern Cheddar Biscuits Recipe image

With just three ingredients, Southern Cheddar Cheese Biscuits are light, flaky, tender, Southern-style biscuits with sharp gooey cheddar cheese. Eaten hot right out of the oven with a pat of butter, these delicious biscuits will fairly melt in your mouth.

Provided by Sharon Rigsby

Categories Bread

Time 25m

Number Of Ingredients 3

Ingredients

2 cups self-rising flour
4 oz extra sharp cheddar cheese (or 1 cup grated)
1 cup heavy cream

Steps:

Preheat the oven to 425 degrees F.

Nutrition Facts : Calories 238 kcal, Carbohydrate 21 g, Protein 6 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 36 mg, Sodium 428 mg, Sugar 0.03 g, UnsaturatedFat 3.4 g, ServingSize 1 serving

PIMENTO CHEESE BISCUITS

Pimento Cheese Biscuits image

Provided by Damaris Phillips

Time 30m

Yield 20 servings

Number Of Ingredients 14

Ingredients

Nonstick cooking spray
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons freshly ground black pepper, plus more for garnish
2 teaspoons sugar
1/2 teaspoon garlic powder
1/2 teaspoon baking soda
1/4 teaspoon cayenne pepper
1 cup shredded sharp Cheddar
1 cup whole buttermilk
1/4 cup mayonnaise
1/4 cup diced piquillo peppers
Melted butter, for brushing the tops
Flaky salt, such as Maldon

Steps:

Preheat the oven to 450 degrees F. Spray a baking sheet with cooking spray and set aside.
Whisk together flour, baking powder, pepper, sugar, garlic powder, baking soda and cayenne pepper in a large mixing bowl. Add the cheese and toss to coat.
Whisk together the buttermilk and mayonnaise in a separate bowl. Make a well in the center of the dry ingredients and add the wet ingredients. Stir until the flour is moistened, then fold in the piquillo peppers. Drop heaping teaspoons onto the baking sheet, spacing them about 1 inch apart. Brush the tops with melted butter. Sprinkle with flaky salt and additional black pepper. Bake until the tops are golden brown, 9 to 11 minutes. Enjoy right away!

Tips:

Use a combination of all-purpose and self-rising flour for the perfect biscuit texture.
Grate the butter cold and freeze it before mixing it into the dough.
Do not overwork the dough, as this will make the biscuits tough.
Roll out the dough to a thickness of 1/2 inch.
Cut the biscuits with a sharp biscuit cutter or a knife.
Place the biscuits on a greased baking sheet.
Bake the biscuits in a preheated oven at 450°F for 10-12 minutes, or until golden brown.
Serve the biscuits warm with your favorite Southern cheese spread.

Conclusion:

These biscuits with Southern cheese spread are a delicious and easy-to-make Southern comfort food. The biscuits are light and fluffy, while the cheese spread is creamy and flavorful. This dish is perfect for a breakfast, lunch, or dinner meal. It is also a great appetizer or snack. So next time you are looking for a delicious and satisfying meal, try these biscuits with Southern cheese spread.