Best 2 Biscuits With Deer Maple Gravy Recipes

Embark on a culinary journey with our delectable Biscuits with Deer Maple Gravy, a harmonious blend of sweet and savory flavors. This hearty dish features fluffy buttermilk biscuits smothered in a rich and flavorful gravy made with succulent deer meat and pure maple syrup. The biscuits are light and airy, with a golden-brown crust that yields to a soft and fluffy interior. The gravy is a symphony of flavors, with the gaminess of the deer meat balanced by the sweetness of the maple syrup and the savory notes of herbs and spices. This dish is a true celebration of rustic cooking, perfect for a hearty breakfast or a comforting dinner. Whether you're an experienced cook or just starting out, our easy-to-follow recipes will guide you through every step of the process. So gather your ingredients, fire up your stove, and let's create a culinary masterpiece!

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE BISCUITS & MAPLE SAUSAGE GRAVY

Homemade Biscuits & Maple Sausage Gravy image

I remember digging into flaky, gravy-smothered biscuits on Christmas morning and other special occasions when I was a child. What a satisfying way to start the day! -Jenn Tidwell, Fair Oaks, California

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon pepper, optional
3 tablespoons cold butter, cubed
1 tablespoon shortening
3/4 cup 2% milk
SAUSAGE GRAVY:
1 pound bulk maple pork sausage
1/4 cup all-purpose flour
3 cups 2% milk
2 tablespoons maple syrup
1/2 teaspoon salt
1/4 teaspoon ground sage
1/4 teaspoon coarsely ground pepper

Steps:

Preheat oven to 400°. In a large bowl, whisk flour, baking powder, sugar, salt and, if desired, pepper. Cut in butter and shortening until mixture resembles coarse crumbs. Add milk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 1-in. thickness; cut with a floured 2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 15-17 minutes., Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles. Stir in flour until blended; gradually stir in milk. Bring to a boil, stirring constantly; cook and stir until sauce is thickened, 4-6 minutes. Stir in remaining ingredients. Serve with warm biscuits.

Nutrition Facts : Calories 371 calories, Fat 19g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 915mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 1g fiber), Protein 11g protein.

GROUND VENISON GRAVY OVER BISQUICK BISCUITS

Ground Venison Gravy over Bisquick Biscuits image

Great way to use up that ground Venison after deer hunting season is over. Of course you can use ground beef. You can also put this over mashed potatoes or hot noodles

Provided by barbara lentz

Categories Wild Game

Time 25m

Number Of Ingredients 18

Ingredients

FOR THE BISCUITS
2 c bisquick
1/4 c melted butter
1 tsp salt
1 Tbsp sugar
1 c milk
GROUND VENISON GRAVY
1 lb ground venison
1/4 c butter
1 small onion chopped
4 clove garlic minced
1 Tbsp beef bouillon
1 tsp salt
1/2 tsp each garlic and onion powder
1 tsp each dried parsley and red pepper flakes
1 Tbsp worcestershire sauce
1/4 c flour
2 1/4 c milk

Steps:

1. Biscuits Mix all ingredients together except the milk. Add the milk slowly and use more or less to just get the batter moist enough to hold together. Drop about a cup size on sprayed baking sheet. Bake at 375 degrees until browned about 15 to 20 minutes. Set aside.
2. For the gravy add the butter to saucepan. Once butter is melted saute the onion a couple of minutes. Add the garlic and saute 1 minute. Add the venison beef bouillon seasonings, and Worcestershire sauce. Cook until the meat is no longer pink. Add the flour and mix well. Slowly add the milk and stirring constantly until thickened.
3. Serve over biscuits.

Tips:

Use high-quality ingredients: Fresh, high-quality ingredients will yield the best results. This is especially important for the maple syrup, which should be pure and flavorful.
Be careful not to overmix the biscuit dough: Overmixing will result in tough, dense biscuits. Mix the dough just until it comes together.
Roll out the biscuit dough to the proper thickness: The biscuits should be rolled out to a thickness of about 1/2 inch. This will ensure that they cook evenly.
Bake the biscuits until they are golden brown: The biscuits are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean.
Make the maple gravy while the biscuits are baking: This will ensure that the gravy is hot and ready to serve when the biscuits are done.
Serve the biscuits and gravy immediately: Biscuits and gravy are best served hot and fresh. If you need to make them ahead of time, you can reheat them in the oven or microwave.

Conclusion:

Biscuits and deer maple gravy is a delicious and easy-to-make breakfast or brunch dish. With a few simple ingredients and a little bit of time, you can create a meal that your family and friends will love. So next time you're looking for a hearty and satisfying meal, give this recipe a try!