Best 8 Biscuit Topped Cheesy Chicken Broccoli Casserole Recipes
Indulge in a culinary delight that combines the irresistible flavors of tender chicken, crisp-tender broccoli, a creamy cheese sauce, and a golden-brown biscuit topping. This delectable dish, known as Biscuit-Topped Cheesy Chicken Broccoli Casserole, is not merely a meal but an experience for the senses. Each bite offers a symphony of textures and flavors that will leave you craving more.
This casserole is a harmonious blend of ingredients, each contributing its unique charm. Succulent chicken pieces, cooked to perfection, mingle with vibrant broccoli florets, adding a touch of freshness and a pop of color. A velvety cheese sauce, made with a blend of three cheeses, envelops the chicken and broccoli, creating a creamy and flavorful base. The pièce de résistance is the biscuit topping, a crown of golden-brown biscuits that adds a delightful crunch and a savory finish to the casserole.
But the culinary journey doesn't end there. This article presents a collection of tantalizing recipes that elevate the classic chicken broccoli casserole to new heights. From a variation featuring a crispy hash brown topping to a light and fluffy cauliflower rice base, there's a recipe here to suit every palate and dietary preference.
Whether you're a seasoned cook looking to expand your repertoire or a beginner seeking a comforting and delicious dish, this article has something for everyone. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds singing.
CHICKEN CASSEROLE WITH BROCCOLI AND BISCUITS
Chicken Casserole with Broccoli and Biscuits is an easy chicken dinner recipe using shredded chicken and Pillsbury biscuits. These creamy chicken casserole is loaded with broccoli and cheddar cheese.
Provided by Erin
Categories Casserole Recipes
Time 42m
Number Of Ingredients 10
Steps:
- Preheat oven to 375F.
- Dump shredded chicken, broccoli florets, cream of broccoli soup, cream of chicken soup, salt, pepper, garlic powder and onion powder. Stir well.
- Add shredded cheddar to the bowl. Stir well again.
- Dump mixture into a greased 9 x 13 inch bake dish and spread it out evenly.
- Open the package of biscuits and cut each one into six pieces.
- Place the pieces of biscuit dough on top of the chicken and broccoli mixture, spacing them out as evenly as possible.
- Place the dish in the oven and bake the casserole until the biscuits are nicely browned on top. 30-32 minutes.
- Remove from oven and allow to sit for a couple minutes before scooping and serving.
- Enjoy!
Nutrition Facts : Calories 613 calories
CHEESY CHICKEN AND BROCCOLI CASSEROLE
Cheesy chicken-broccoli casserole. Eat as-is or serve over mashed potatoes or rice.
Provided by Eric Wood
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch dish.
- Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.
- Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well.
- Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.
- Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.
Nutrition Facts : Calories 265.3 calories, Carbohydrate 9.1 g, Cholesterol 55.8 mg, Fat 17.4 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 9.2 g, Sodium 832.4 mg, Sugar 1.1 g
CHICKEN, BROCCOLI AND BISCUIT CASSEROLE
This is the first recipe that I ever found on the internet. Probably found it approx. 8 years ago. My family loves it. Great one dish meal and serious comfort food. For more than 4 servings, I double entire recipe and bake in 9x13.
Provided by MrsEl
Categories One Dish Meal
Time 1h30m
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients except biscuits and topping in an 1 ½ quart casserole.
- Mix well.
- Bake at 375 for 20-25 minutes or until hot and bubbly.
- Cut biscuits into halves and arrange in casserole.
- Mix sour cream, egg, celery seed and salt to make topping; sprinkle over casserole.
- Return to oven and contine baking 25-30 minutes or until golden brown.
Nutrition Facts : Calories 730.1, Fat 39.4, SaturatedFat 15.3, Cholesterol 180.6, Sodium 2221.1, Carbohydrate 52.4, Fiber 3.5, Sugar 10.6, Protein 41.9
BISCUIT TOPPED CHEESY CHICKEN BROCCOLI CASSEROLE
If you've got some frozen broccoli and leftover cooked chicken, what better way to use them than in this easy, cheesy, family-pleasing casserole?
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375ºF.
- Combine soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, broccoli and cheese.
- Mix baking mix, remaining sour cream and milk just until mixture forms soft dough; spoon into 6 mounds over chicken mixture.
- Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.
Nutrition Facts : Calories 400, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 85 mg, Sodium 790 mg, Carbohydrate 28 g, Fiber 2 g, Sugar 6 g, Protein 23 g
CHEESY CHICKEN AND BISCUIT CASSEROLE
Make and share this Cheesy Chicken and Biscuit Casserole recipe from Food.com.
Provided by Tabicatster
Categories Toddler Friendly
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Melt the butter in a frying pan over medium heat and add the chopped onion. Sauté until tender.
- Add milk, sour cream, and soup. Heat through.
- Add 1/2 cup cheese and spoon into an 8x8 inch baking dish.
- Lay biscuits side by side on top of the mixture. Sprinkle remaining cheese on top.
- Bake for 20 minutes or until biscuits are golden brown.
CHICKEN BISCUIT BAKE
Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. It's then topped with a celery seed mixture. My family requests this all-in-one dinner once a month. -Karen Weirick, Bourbon, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the soup, mayonnaise and Worcestershire sauce. Stir in the chicken, broccoli and onion. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Cover and bake at 375° for 20 minutes., Separate biscuits; cut each in half. Arrange, cut side down, over hot chicken mixture. , In a small bowl, combine the remaining ingredients; pour over biscuits. Bake, uncovered, 28-32 minutes longer or until biscuits are golden brown and completely baked.
Nutrition Facts : Calories 527 calories, Fat 31g fat (9g saturated fat), Cholesterol 150mg cholesterol, Sodium 1245mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 3g fiber), Protein 32g protein.
BISCUIT-TOPPED CHICKEN AND CHEESE CASSEROLE
Solve the midweek dinner dilemma with this cheesy chicken bake made with Bisquick® mix and just five other ingredients.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In 8-inch square (2-quart) glass baking dish, mix chicken, corn, soup and cheese.
- In medium bowl, stir Bisquick mix and milk with fork or wire whisk until soft dough forms. Place dough on surface dusted with Bisquick mix. Knead 10 times. Roll into 7 1/2-inch round, 1/2 inch thick. With 2 1/2-inch round cutter, cut 6 biscuits. Place on chicken mixture.
- Bake 20 to 25 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 470, Carbohydrate 37 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 5 g, TransFat 1 1/2 g
CHEESY CHICKEN BROCCOLI CASSEROLE
With plenty of tender chicken and broccoli, this cheese-topped dish is a real family-pleaser. In fact, my clan would eat it any day of the week.-Rachel Bywater, Holland, Michigan
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- In a greased 2-qt. baking dish, layer chicken and broccoli. Combine the soup, sour cream and lemon juice; spread over broccoli. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and cheese is melted.
Nutrition Facts :
Tips:
- Use fresh ingredients: Fresh broccoli, chicken, and cheese will give your casserole the best flavor.
- Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook it until it is just cooked through, about 10 minutes.
- Use a good quality cheese: A sharp cheddar cheese or a combination of cheddar and Parmesan cheese will give your casserole a delicious cheesy flavor.
- Make sure the sauce is thick enough: The sauce should be thick enough to coat the chicken and broccoli. If it is too thin, it will make the casserole watery.
- Don't overcook the biscuits: Overcooked biscuits will be dry and crumbly. Bake them until they are just golden brown, about 10 minutes.
Conclusion:
This biscuit-topped cheesy chicken broccoli casserole is a delicious and easy-to-make meal that is perfect for busy weeknights. It is also a great way to use up leftover chicken. The casserole is made with a creamy cheese sauce, tender chicken, and fresh broccoli, all topped with a flaky buttermilk biscuit crust. It is sure to be a hit with your family and friends.
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