Best 2 Biscuit Taco Casserole Recipes

Indulge in a culinary adventure with our tantalizing Biscuit Taco Casserole, a harmonious blend of classic flavors and innovative textures. This delectable dish features layers of golden-brown biscuits, seasoned ground beef, a medley of Mexican-inspired ingredients, and a creamy cheese sauce, all baked to perfection. Experience the symphony of flavors as the crispy biscuit crust yields to the savory filling, while the melted cheese adds a rich and indulgent touch. This recipe is not only a flavor sensation but also incredibly versatile, allowing you to customize it with your favorite taco toppings and fillings. So gather your ingredients, unleash your creativity, and prepare to embark on a taste sensation that will leave your taste buds craving more.

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Here are our top 2 tried and tested recipes!

BISCUIT-TOPPED TACO CASSEROLE

Biscuit-Topped Taco Casserole image

"Our family was pleasantly surprised by this delightful dish that calls for leftover taco fixings," relates Bonnie King of Lansing, Michigan. "Some of us enjoyed it even more than the original tacos! It's easy to put together and tasty enough to serve to company."

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

3 cups leftover taco-seasoned ground beef
1 can (16 ounces) kidney beans, rinsed and drained
1 cup shredded Monterey Jack cheese
2 large eggs, lightly beaten
1 cup whole milk
1-1/2 cups biscuit/baking mix
1 cup sour cream
2 cups shredded lettuce
1 medium tomato, diced
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

In a large bowl, combine the taco meat and beans; spoon into a greased 8-in. square baking dish. Sprinkle with cheese. , In another bowl, combine the eggs, milk and biscuit mix until moistened. Pour over cheese. , Bake, uncovered, at 400° for 20-25 minutes or until lightly browned and a knife inserted in the center comes out clean. Spread with sour cream. Top with lettuce, tomato and olives.

Nutrition Facts : Calories 611 calories, Fat 31g fat (15g saturated fat), Cholesterol 174mg cholesterol, Sodium 1657mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 5g fiber), Protein 37g protein.

BISCUIT TACO CASSEROLE

Biscuit Taco Casserole image

I got this recipe off of the Pillsbury site. Great meal to fix if time is limited. I did not add olives to mine. I did add sprinkle of red pepper flakes to ground beef mixture. But, we like "hot" food. Next time I am going to try sausage. On the cheese use 1 cup to 1 1/2 cup of each of the cheeses. We like cheesy so we use the 1 1/2 cup of each.

Provided by happynana

Categories < 60 Mins

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces taco sauce
12 ounces refrigerated buttermilk biscuits
1 -1 1/2 cup shredded sharp cheddar cheese (4 to 6 ounces)
1 -1 1/2 cup shredded mozzarella cheese (4 to 6 ounces)
1 (2 1/4 ounce) can sliced ripe olives, drained
1/2 lb lean ground beef
1/4 cup chopped red bell pepper, if desired (optional)
1/4 cup chopped green pepper, if desired (optional)
4 ounces mushroom stems and pieces, drained, if desired (optional)

Steps:

Heat oven to 400 degrees.
Lightly grease 13 x 9 baking dish.
Spread taco sauce evenly over bottom of greased dish.
Separate dough into 10 biscuits; cut each biscuit into 4 pieces.
Place biscuit pieces in taco sauce, turn to coat.
Sprinkle biscuits with l/2 cup to 1 cup of each of the cheeses and olives. Mix gently.
Bake 15 to 18 minutes or until bubbly.
Meanwhile, in large skillet, combine ground beef, peppers and mushrooms. cook until beef is thoroughly cooked, drain.
Once baked, sprinkle remaining cheeses over mixture in casserole; top with ground beef mixture.
Bake additional 5 to 7 minutes or until mixture is bubbies vigorously around edges.

Tips:

For a chewier biscuit, use a self-rising flour and add a little more milk to the dough.
If you don't have a biscuit mix, you can make your own using all-purpose flour, baking powder, salt, and shortening.
To make the casserole ahead of time, assemble it and then refrigerate it overnight. In the morning, bake it according to the recipe instructions.
For a vegetarian version of the casserole, omit the sausage and add in some cooked black beans or crumbled tofu.
Serve the casserole with your favorite toppings, such as sour cream, salsa, guacamole, or shredded cheese.

Conclusion:

Biscuit taco casserole is a quick and easy meal that is perfect for busy weeknights. It is also a great dish to make for potlucks or parties. With its combination of biscuits, sausage, eggs, and cheese, this casserole is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and satisfying meal, give biscuit taco casserole a try!