Best 6 Biscuit Mini Pizzas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delightful symphony of flavors with our irresistible Biscuit Mini Pizzas. These bite-sized morsels are a delightful fusion of classic pizza and the comforting goodness of biscuits, creating a tantalizing treat that will satisfy every craving. With a crispy biscuit base, a savory tomato sauce, and your choice of delectable toppings, these mini pizzas offer a customizable culinary experience that's perfect for parties, quick meals, or a fun family activity. Join us on this culinary adventure as we explore three tempting variations of Biscuit Mini Pizzas: the classic Margherita, the savory Pepperoni Delight, and the vegetarian Fiesta Fiesta, each bursting with unique flavors and textures that will leave you craving more.

Here are our top 6 tried and tested recipes!

MINI PIZZAS



Mini Pizzas image

These Mini Pizzas are an easy party snack and quick dinner the whole family will love! Make individual pizzas with Pilsbury Grand refrigerator biscuits in under 15 minutes. Keep it classic with pepperoni or add your favorite pizza toppings!

Provided by Pamela

Categories     Appetizer     Main Course

Time 17m

Number Of Ingredients 4

16 oz can Pillsbury Grands refrigerated biscuits
1 cup pizza sauce
2 cups shredded mozzarella cheese
24 pepperoni slices

Steps:

  • Preheat oven to 375 degrees F. Spray a baking sheet with nonstick spray.
  • Put each biscuit down on the baking sheet and press down on it with your hand or rolling pin until it becomes around 4 inches round.
  • Spread pizza sauce on top of each biscuit, followed by shredded cheese.
  • Bake for 10-12 minutes or until bottoms are golden brown. Serve and enjoy!

GRANDS!® MINI PIZZAS



Grands!® Mini Pizzas image

Customize individual biscuit pizza your way! These mini pizzas are ready in 25 minutes, thanks to a tasty crust made from refrigerated biscuits.

Provided by Pillsbury

Categories     Trusted Brands: Recipes and Tips     Pillsbury® Grands!®

Time 25m

Yield 8

Number Of Ingredients 4

1 (16.3 ounce) can Pillsbury® Grands!® refrigerated biscuits
1 cup pizza sauce
2 cups shredded mozzarella cheese
1 (3.5 ounce) package sliced pepperoni

Steps:

  • Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
  • Bake at 375 degrees F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

Nutrition Facts : Calories 336.6 calories, Carbohydrate 26.6 g, Cholesterol 31.1 mg, Fat 18.9 g, Fiber 1.2 g, Protein 14.1 g, SaturatedFat 6.7 g, Sodium 1091.1 mg, Sugar 6.3 g

GRANDS!™ MINI PIZZAS



Grands!™ Mini Pizzas image

Pizza night just got even more fun! We're showing you how to customize your very own mini pizza with this Grands!™ Mini Pizzas recipe. Thanks to a tasty crust made from refrigerated biscuits, these mini pizzas are ready in just 25 minutes.

Provided by Pillsbury Kitchens

Categories     Dinner

Time 25m

Yield 8

Number Of Ingredients 4

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1 cup pizza sauce
2 cups shredded mozzarella cheese (8 oz)
1 package (3.5 oz) sliced pepperoni

Steps:

  • Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni.
  • Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

Nutrition Facts : Calories 340, Carbohydrate 31 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 8 g, ServingSize 1 Pizza, Sodium 920 mg, Sugar 6 g, TransFat 0 g

GRANDS! MINI PIZZA



Grands! Mini Pizza image

[DRAFT]

Provided by Food Network

Time 25m

Yield 8 Servings

Number Of Ingredients 4

1 can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits
1 cup pizza sauce
2 cups shredded mozzarella cheese (8 oz)
1 package (3.5 oz) sliced pepperoni

Steps:

  • 1. Press each biscuit into 6-inch round. Place on 2 large or 3 small greased cookie sheets. Top each round with pizza sauce, cheese and pepperoni. 2. Bake at 375°F 10 to 15 minutes or until bottoms are deep golden brown and cheese is bubbly.

BISCUIT MINI PIZZAS



Biscuit Mini Pizzas image

The biscuit gives the crust a really great flavor. This is also a really easy recipe to adjust to your family's tastes.

Provided by gypsysoul

Categories     Meat

Time 30m

Yield 8 mini pizzas, 4 serving(s)

Number Of Ingredients 10

1/2 lb ground beef
1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
1 egg yolk
1/4 teaspoon water
1 (14 ounce) jar pizza sauce
1/8 teaspoon Worcestershire sauce
1/8 teaspoon hot pepper sauce
salt
pepper
1 cup pizza cheese

Steps:

  • Heat oven to 375. Spray large cookie sheet with nonstick cooking spray or use a pizza stone.
  • Brown ground beef; drain.
  • Place biscuits 2 1/2 inches apart on baking surface. Flatten each biscuit to 3 1/2 inches round with 1/4 inch rim around outside edge.
  • In a small bowl, combine egg yolk and water; beat well. Brush tops and sides of biscuits. Sprinkle each with sesame seeds.
  • Add all remaining ingredients, except pizza cheese blend, to ground beef; cook about 1 minute, stirring constantly.
  • Spoon about 1/4 cup ground beef mixture onto each biscuit round. Sprinkle each with cheese.
  • Bake at 375 for 12 to 17 minutes or until biscuits are golden and cheese is bubbly.

Nutrition Facts : Calories 575.2, Fat 27.5, SaturatedFat 7.9, Cholesterol 85.8, Sodium 1799.9, Carbohydrate 61.8, Fiber 2.1, Sugar 18.2, Protein 20.2

BISCUIT PIZZAS



Biscuit Pizzas image

These easy little pizza snacks are so versatile...you can include any toppings you want. The hardest part is making enough to go around!- Cathy Sudbeck, Hartington, Nebraska

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 4-6 servings.

Number Of Ingredients 8

1 pound ground beef
1 small onion, chopped
1/2 teaspoon garlic salt
2 tubes (7-1/2 ounces each) refrigerated biscuits
1 can (15 ounces) pizza sauce
1/4 cup grated Parmesan cheese, divided
1 can (4 ounces) mushroom stems and pieces, drained
1 cup shredded mozzarella cheese

Steps:

  • In a skillet, cook beef, onion and garlic salt over medium heat until meat is no longer pink; drain. Separate biscuits. Place 3 in. apart on greased baking sheets; flatten into 3-in. circles. Spread each with pizza sauce. Sprinkle with half of the Parmesan cheese. Top with meat mixture and mushrooms. Sprinkle with mozzarella and remaining Parmesan cheese. Bake at 400° for 10-12 minutes or until cheese is melted.

Nutrition Facts :

Tips:

  • Choose the right canned biscuits: Not all canned biscuits are created equal. For the best results, look for biscuits that are made with high-quality ingredients and have a light, fluffy texture.
  • Flatten the biscuits properly: Before you add your toppings, it's important to flatten the biscuits out so that they're nice and thin. This will help them cook evenly and prevent them from becoming too doughy.
  • Don't overload the biscuits: It's tempting to pile on the toppings, but it's important to resist the urge. If you overload the biscuits, they'll become soggy and difficult to eat.
  • Bake the pizzas until they're golden brown: The best way to tell if your biscuit mini pizzas are done is to look for a golden brown crust. This indicates that the pizzas are cooked through and the cheese is melted and bubbly.

Conclusion:

Biscuit mini pizzas are a quick and easy meal that can be enjoyed by people of all ages. They're perfect for a busy weeknight dinner, a fun party appetizer, or a simple lunch. With a few simple ingredients and a little bit of time, you can create delicious biscuit mini pizzas that will satisfy your cravings.

Related Topics