Best 3 Biscuit Mini Focaccia Recipes

Indulge in the delightful world of focaccia, a classic Italian flatbread that embodies rustic charm and versatile flavors. With its golden-brown crust, airy interior, and customizable toppings, focaccia has captured the hearts of bread enthusiasts worldwide. This article presents a collection of delectable focaccia recipes, each offering a unique twist on this beloved culinary treasure. From the classic Genovese focaccia with its aromatic herbs to the indulgent pesto-stuffed focaccia, these recipes cater to a wide range of tastes and preferences. Whether you're a seasoned baker or just starting your bread-making journey, this guide will provide you with the inspiration and instructions to create exceptional focaccia at home. With step-by-step instructions, helpful tips, and stunning visuals, you'll be able to impress your friends and family with this delectable Italian delight. So, prepare to embark on a culinary adventure as we explore the delightful world of focaccia.

Let's cook with our recipes!

MINI ROSEMARY-GARLIC FOCACCIAS

Mini Rosemary-Garlic Focaccias image

Olive oil and rosemary are the classic ingredients you'll find in easy-to-make Bisquick® mix focaccia.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 25m

Yield 24

Number Of Ingredients 5

Ingredients

2 1/4 cups Original Bisquick™ mix
2/3 cup milk
2 teaspoons olive or vegetable oil
1/2 teaspoon dried rosemary leaves, crushed
1/2 teaspoon garlic powder

Steps:

Heat oven to 450°F. In medium bowl, mix Bisquick mix and milk until soft dough forms; beat 30 seconds. If dough is too sticky, gradually mix in enough Bisquick mix (up to 1/4 cup) to make dough easy to handle.
Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 10 times. Roll 1/4 inch thick. Cut with 2-inch cutter dipped in Bisquick mix. On ungreased cookie sheet, place dough rounds about 2 inches apart. Brush with oil. Sprinkle with rosemary and garlic powder.
Bake 8 to 10 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Biscuit, Sodium 140 mg, Sugar 0 g, TransFat 0 g

BISCUIT MINI FOCACCIA

Biscuit Mini Focaccia image

Number Of Ingredients 9

Ingredients

1/2 cup fresh basil leaves
1/4 cup fresh thyme sprigs
2 garlic cloves, chopped
1/4 teaspoon salt, if desired
dash pepper
1/4 cup olive oil or vegetable oil
1 (12-ounce) can flaky refrigerated biscuit
1/4 cup pine nuts
1/3 cup grated Parmesan cheese

Steps:

Heat oven to 400°F. In blender container or food processor bowl with metal blade, combine basil, thyme, garlic, salt, pepper and oil. Cover blend until finely chopped, scraping down sides of container, if necessary.Separate dough into 10 biscuits. On ungreased cookie sheets, press or roll each biscuit to a 3-inch circle. Make several indentations with fingers in tops of biscuits. Spread about 1 teaspoon basil mixture evenly over each biscuit. Sprinkle each biscuit evenly with 1 teaspoon pine nuts press gently. Sprinkle with cheese.Bake at 400°F. for 10 to 12 minutes or until biscuits are golden brown. Serve warm.Nutrition Per Serving: Calories 180 Protein 4g Carbohydrate 15g Fat 12g Sodium 470mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

BISCUIT FOCACCIA

Biscuit Focaccia image

Make and share this Biscuit Focaccia recipe from Food.com.

Provided by Mirj2338

Categories Breads

Time 25m

Yield 20 biscuits

Number Of Ingredients 5

Ingredients

1 (12 ounce) package ready-to-bake refrigerated buttermilk flaky biscuits
1 large egg, beaten
1 tablespoon grated fresh parmesan cheese or 1 tablespoon grated romano cheese
2 teaspoons pizza seasoning or 2 teaspoons dried Italian dressing
1 tablespoon butter or 1 tablespoon margarine

Steps:

Position the rack in the center of the oven and preheat to 375 degrees F.
Lightly grease a baking or cookie sheet.
Open the biscuit package and separate into 10 biscuits.
Split each biscuit in half to make 20 rounds.
Arrange the rounds on the baking sheet.
Brush with the egg, and top with the cheese and the pizza seasoning.
Bake for about 8-12 minutes, or until the cheese has melted.
Remove from the oven and serve.
Note: Although dried Parmesan cheese can be used, it doesn't work as well.

Tips:

Use high-quality ingredients for the best flavor and texture.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
Be sure to knead the dough until it is smooth and elastic, about 8-10 minutes. This will help to develop the gluten in the flour and make the focaccia chewy.
Don't overproof the dough. The focaccia should be about doubled in size before baking.
Bake the focaccia in a hot oven until it is golden brown and cooked through. This will take about 20-25 minutes.
Enjoy the focaccia warm or at room temperature. It is delicious on its own or served with your favorite toppings, such as olive oil, herbs, cheese, or vegetables.

Conclusion:

Biscuit mini focaccia is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover buttermilk, and it can be topped with your favorite ingredients to create a unique and flavorful snack or meal. Whether you are a beginner or an experienced baker, you are sure to enjoy this recipe.