Best 2 Biscuit Bit O Heaven Recipe By Tasty Recipes
Indulge in a heavenly culinary experience with the tantalizing Biscuit Bit o' Heaven recipe. This delightful dish features layers of flaky biscuits, creamy butter, and a sweet and tangy glaze, creating a taste sensation that will leave you craving for more. Our collection of recipes offers variations to suit every taste, from classic buttermilk biscuits to ones infused with unique flavors like pumpkin spice and chocolate. With step-by-step instructions and helpful tips, these recipes guide you through the baking process, ensuring perfect results every time. Whether you're a seasoned baker or a novice in the kitchen, our Biscuit Bit o' Heaven recipes promise an enjoyable baking experience and a delectable treat that will impress family and friends alike. So, grab your apron, preheat your oven, and embark on a journey to biscuit-baking bliss!
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EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
BISCUIT: BIT O HEAVEN RECIPE BY TASTY
Here's what you need: all purpose flour, baking powder, kosher salt, unsalted butter, whole milk, Great Value® Organic Raw Honey, TBJ® Classic Uncured Bacon Jam, large eggs
Provided by Codii Lopez
Categories Breakfast
Yield 12 biscuits
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Using your hands or a pastry cutter, work the butter into the dry ingredients until the butter breaks down to pea-sized pieces.
- Add the milk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
- Scoop the dough into 12 portions onto the prepared baking sheet. Brush each biscuit with honey.
- Bake for about 20 minutes, or until the tops are golden brown.
- Serve the biscuits with bacon jam and soft-boiled eggs.
- Enjoy!
Nutrition Facts : Calories 369 calories, Carbohydrate 36 grams, Fat 19 grams, Fiber 0 grams, Protein 13 grams, Sugar 17 grams
Tips:
- Use cold butter: This will help to create flaky biscuits. You can even freeze the butter for 30 minutes before grating it.
- Don't overmix the dough: Overmixing will make the biscuits tough. Mix the dough just until it comes together.
- Let the dough rest: This will help to develop the gluten in the flour and make the biscuits more tender. Let the dough rest for at least 30 minutes before rolling it out.
- Bake the biscuits in a hot oven: This will help to create a crispy crust and a fluffy interior.
- Brush the biscuits with melted butter before baking: This will help to give them a golden brown color.
Conclusion:
Biscuit Bit o' Heaven is a delicious and easy-to-make biscuit recipe that is perfect for any occasion. These biscuits are flaky, tender, and have a slightly sweet flavor. They are perfect for serving with breakfast, lunch, or dinner. You can also enjoy them as a snack or dessert.
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