Best 2 Biscotti Di Vino Red Wine Biscuits Recipes
Indulge in the delightful flavors of Italy with our curated collection of red wine biscuits, also known as Biscotti di Vino. These exquisite cookies, originating from the enchanting region of Piedmont, have been enjoyed for centuries and hold a special place in Italian culinary heritage. Our article presents a diverse selection of red wine biscuit recipes, ranging from classic to contemporary variations, ensuring there's something to satisfy every palate. Get ready to embark on a delightful journey as we explore the art of crafting these delectable treats, perfect for any occasion.
**Recipes included in the article:**
* **Classic Red Wine Biscuits:** Immerse yourself in tradition with this timeless recipe, showcasing the harmonious blend of red wine, sugar, and spices.
* **Chocolate Red Wine Biscuits:** Elevate your taste buds with these indulgent cookies, where rich chocolate and robust red wine unite to create a symphony of flavors.
* **Orange-Scented Red Wine Biscuits:** Experience a burst of citrusy freshness with this delightful variation, where the vibrant notes of orange perfectly complement the red wine's depth.
* **Gluten-Free Red Wine Biscuits:** Savor the goodness of red wine biscuits without compromising on dietary restrictions. This recipe caters to those with gluten sensitivities, ensuring everyone can relish these delectable treats.
* **Red Wine Biscotti with Dried Fruits and Nuts:** Embrace the abundance of dried fruits and nuts in this recipe, adding a delightful textural contrast and a symphony of flavors to the classic red wine biscuit.
* **Red Wine Biscotti with Rosemary:** Discover the magic of rosemary in this unique recipe, where the herb's aromatic essence beautifully complements the robust red wine, creating a sophisticated and savory twist.
**Additional tips and tricks:**
* Explore the nuances of different red wine varieties to find the perfect complement to your biscuits.
* Experiment with various spices and extracts to create unique flavor profiles that reflect your personal preferences.
* Enjoy these delectable treats on their own or pair them with your favorite beverages, such as coffee, tea, or a glass of red wine, for a truly authentic Italian experience.
ITALIAN WINE BISCUITS DI ALTOMARE
An authentic recipe for Italian Wine Biscuits originating from the region of Naples. This popular finger food is easy to make and so addictive.
Provided by Maria Vannelli RD
Categories Snack
Time 1h30m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350℉ (175°C). Position rack to middle.
- Line 2 baking sheets with parchment paper.
- In a medium mixing bowl, sift together flour, baking powder and salt. Set aside.
- In a large mixing bowl or the bowl of an electric mixer fitted with the whisk attachment, whisk the eggs until nice and frothy (about 3-4 minutes).
- Slowly add sugar. Whisk for approximately 2 minutes.
- Add the oil and wine and whisk for 30 seconds.
- Switch to the paddle attachment of mixer.
- Slowly add the flour mixture until well combined, dough will be soft.
- Scoop dough with medium sized cookie scoop and drop on a lightly floured surface.
- Roll into a 5-6 inch strand about 1/2 inch in diameter.
- Shape into a ring and press lightly to combine both ends.
- Place on parchment-lined baking sheets.
- Brush with egg wash glaze. Sprinkle tops with raw sugar.
- Bake for 30 minutes or until bottoms are lightly browned and tops are golden brown.
- Allow to cool for a few minutes on the baking sheet then transfer to a wire rack to cool completely.
Nutrition Facts : ServingSize 1 serving, Calories 105 kcal, Carbohydrate 15 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 13 mg, Sodium 6 mg, Sugar 5 g
BISCOTTI DI VINO - RED WINE BISCUITS
These little biscuits are an interesting twist on baking powder biscuits. They are great served with a cream cheese spread and black caviar. This recipe is from the August 1989 issue of Gourmet Magazine.
Provided by Chef Regina V. Smith
Categories Breads
Time 35m
Yield 20-24 biscuits
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- In a food processor blend together the flour, sugar, salt, black pepper and the baking powder, add the wine and the oil and blend the mixture until it just forms a dough.
- Divide the dough into 24 pieces, roll each piece into a 3 inch-long log, and press the ends of each log together to form a ring.
- Arrange the rings of dough 1 1/2 inches apart on ungreased baking sheets and bake them in batches in the middle of the preheated oven for 20 to 25 minutes or until the bottoms of the biscuits are turning golden.
- Transfer the biscuits to a rack and let them cool for 5 minutes.
Nutrition Facts : Calories 123.5, Fat 5.6, SaturatedFat 0.7, Sodium 153.5, Carbohydrate 15.6, Fiber 0.5, Sugar 3.4, Protein 1.6
Tips:
- To achieve the best flavor, it's recommended to use a high-quality red wine. A bold and fruity wine, like a Cabernet Sauvignon or a Merlot, will impart a rich flavor to the biscotti.
- For a crispier texture, bake the biscotti for a few minutes longer than the recommended time. However, keep a close eye on them to prevent burning.
- If you prefer a softer biscotti, remove them from the oven a minute or two before the recommended time. This will result in a slightly chewy texture.
- Allow the biscotti to cool completely before slicing and serving. This will help to ensure a clean cut and prevent the biscotti from crumbling.
- Store the biscotti in an airtight container at room temperature for up to a week. They can also be frozen for up to 2 months.
Conclusion:
Red wine biscotti are a delicious and versatile treat that can be enjoyed on their own or served with a variety of accompaniments. Whether you prefer them crispy or chewy, these biscotti are sure to satisfy your sweet tooth. So next time you have a bottle of red wine open, be sure to try this recipe for a delightful homemade treat.
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