Best 3 Birthday Cookie Recipes
**Savor the Sweetness: A Culinary Journey Through Birthday Cookie Delights**
Indulge your taste buds with an exquisite selection of birthday cookie recipes that promise a delightful symphony of flavors. From classic chocolate chip cookies adorned with vibrant sprinkles to chewy oatmeal cookies bursting with sweet raisins, this article offers a treasure trove of irresistible treats to elevate any celebration. Discover the secrets behind perfectly crisp edges and gooey centers as you embark on a baking adventure that will leave you and your loved ones craving more. Whether you prefer the timeless charm of sugar cookies adorned with intricate designs or the decadent indulgence of peanut butter blossoms, these recipes will guide you through each step to create unforgettable culinary masterpieces. Get ready to transform your kitchen into a haven of sweet aromas and embark on a journey of taste sensations that will make every birthday a truly special occasion.
BIG BIRTHDAY COOKIE
Make this big cookie with the birthday persons favorite colors and decor. So easy, but so fun and festive!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Line 12-inch pizza pan with foil with about 2 inches hanging over edge of pan. Grease foil with shortening for easiest pan removal or spray with cooking spray.
- In medium bowl, stir cookie mix, butter and egg until soft dough forms. Spread dough evenly in pan.
- Bake 15 to 20 minutes or until edges are golden brown. Cool completely in pan on cooling rack, about 30 minutes.
- Remove foil from cookie; place on serving platter. Add food color to frosting as desired. To pipe, use decorating bag or resealable food-storage plastic bag with small corner cut off bag; decorate cookie as desired. Cut into wedges or squares to serve.
Nutrition Facts : Calories 370, Carbohydrate 49 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 0 g, TransFat 2 g
BIRTHDAY COOKIE
I got this out of my JC Penny/United Way Cookbook 1996. I've made this several times when the boys were younger - they loved it and they loved helping decorate them.
Provided by Color Guard Mom
Categories Dessert
Time 40m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and sugars.
- Add egg and vanilla.
- Mix on low speed, add dry ingredients.
- Mix well. Stir in Chocolate Chips or M&Ms.
- Spray a 12 inch round pizza pan with Pam and spread cookie dough evenly to the edges.
- Bake at 325 degrees F for 15 to 20 minutes, or until light golden brown.
- When cool, decorate as desired.
Nutrition Facts : Calories 186.8, Fat 9, SaturatedFat 5.4, Cholesterol 25.3, Sodium 162.3, Carbohydrate 26.4, Fiber 1, Sugar 17.4, Protein 2
BIG BIRTHDAY COOKIE CAKE
This is always a hit. I have made this for school functions, birthdays, and many other occasions. Easy to make and decorate for any occasion.
Provided by pljma5
Time 35m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 16-inch round pizza pan with cooking spray.
- Mix hot water and baking soda together in a small bowl; set aside.
- Cream margarine, brown sugar, and white sugar together. Add pudding mix, eggs, and baking soda mixture; mix until well combined. Slowly mix in flour until smooth. Blend in chocolate chips. Spread in the prepared pizza pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 41.9 g, Cholesterol 18.6 mg, Fat 14.8 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 4.8 g, Sodium 250 mg, Sugar 25.2 g
Tips:
- Use high-quality ingredients: This will make a big difference in the taste of your cookies.
- Don't overmix the dough: Overmixing will make the cookies tough.
- Chill the dough before baking: This will help the cookies hold their shape.
- Bake the cookies at the right temperature: If the oven is too hot, the cookies will brown too quickly and the insides will be undercooked. If the oven is too cool, the cookies will take too long to bake and will be dry.
- Let the cookies cool completely before frosting them: This will help the frosting set properly.
Conclusion:
Birthday cookies are a delicious and festive treat that can be enjoyed by people of all ages. By following the tips above, you can make sure that your birthday cookies turn out perfect every time.
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