Best 4 Birthday Cake Mug Cake Recipe By Tasty Recipes
Indulge in the delightful simplicity of this Birthday Cake Mug Cake, a culinary masterpiece that delivers maximum flavor with minimal effort. This single-serving treat is perfect for those craving a sweet indulgence without the hassle of baking an entire cake. With just a handful of pantry staples and a microwave, you can whip up this fluffy, moist, and utterly delicious cake in mere minutes. Discover the magic of this quick and easy recipe, along with variations for chocolate lovers, those with dietary restrictions, and even a funfetti version adorned with rainbow sprinkles. Get ready to satisfy your sweet cravings with this versatile mug cake that promises a quick and joyous baking experience.
Check out the recipes below so you can choose the best recipe for yourself!
BIRTHDAY CAKE MUG CAKE RECIPE BY TASTY
We've got news for you: You can celebrate your birthday any day of the year, thanks to this single-serve birthday cake in a mug. All you have to do is combine the ingredients into a mug or ramekin, microwave it for about two minutes, and voilà: Warm and delicious birthday cake for one.
Provided by Vaughn Vreeland
Categories Desserts
Time 2m
Yield 1 serving
Number Of Ingredients 8
Steps:
- In a 12-ounce (375 ml) or larger mug , mix all ingredients until just combined.
- Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn't spill over (depending on the size of the mug).
- Let cool one minute before eating. Top with whipped topping and sprinkles (optional).
- Enjoy!
Nutrition Facts : Calories 410 calories, Carbohydrate 61 grams, Fat 16 grams, Fiber 0 grams, Protein 5 grams, Sugar 32 grams
CHOCOLATE MUG CAKE RECIPE BY TASTY
Here's what you need: flour, sugar, cocoa powder, baking powder, milk, oil, vanilla extract, chocolate hazelnut spread, powdered sugar
Provided by Vaughn Vreeland
Categories Desserts
Time 7m
Yield 1 serving
Number Of Ingredients 9
Steps:
- In a 12-ounce (375 ml) mug or larger, mix all ingredients (except the chocolate hazelnut spread) until just combined.
- Once combined, spoon the chocolate hazelnut spread on top of the batter.
- Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn't spill over (depending on the size of the mug).
- Let cool one minute before eating. Top with additional chocolate hazelnut spread and powdered sugar (optional).
- Enjoy!
Nutrition Facts : Calories 500 calories, Carbohydrate 72 grams, Fat 20 grams, Fiber 4 grams, Protein 8 grams, Sugar 36 grams
BEST MUG CAKE RECIPES: CHOCOLATE CHIP MUG CAKE (+MORE TASTY RECIPES!)
I love single-serving desserts, and these easy mug cake recipes come in a variety of delectable flavors that can satisfy any craving! With just a few minutes in the microwave you can have a rich, decadent dessert ready to be devoured- all you need is a spoon!
Provided by Angela
Categories cake Dessert Recipes
Time 4m
Number Of Ingredients 8
Steps:
- Whisk together your dry ingredients (all-purpose flour, light brown sugar, baking powder, and salt) either directly in your mug, or in a small bowl.
- Stir in the liquid ingredients (milk, melted butter, and vanilla extract) and mix until smooth, then fold in the chocolate chips. Transfer the batter into a mug if needed.
- Microwave on high for 1-2 minutes. Continue heating in 30 second increments if needed until the cake is puffy, set, and springs back to the touch.
- Allow your cooked microwave mug cake to sit in the microwave for 1 minute before serving.
Nutrition Facts : Calories 679 kcal, Carbohydrate 71 g, Protein 7 g, Fat 41 g, SaturatedFat 26 g, TransFat 1 g, Cholesterol 96 mg, Sodium 386 mg, Fiber 2 g, Sugar 45 g, UnsaturatedFat 10 g, ServingSize 1 serving
BIRTHDAY CAKE IN A MUG RECIPE - (4.2/5)
Provided by Chez_Alexander
Number Of Ingredients 8
Steps:
- 1. Place butter into large coffee mug; microwave 30-45 seconds or until melted. Add all remaining cake ingredients except sprinkles; mix well with fork. Stir in sprinkles. 2. Microwave 60-90 seconds or until cake pulls away from sides and top is dry. (Do not overcook.) Cool slightly. 3. Serve with vanilla ice cream or whipped cream, as desired. Makes 1 serving.
Tips:
- Use a large mug or ramekin to make the cake so that it has enough room to rise.
- Make sure the butter and milk are melted before adding them to the other ingredients.
- Stir the batter until it is just combined. Overmixing will make the cake tough.
- Microwave the cake on high power for 1 minute, then check it. Continue to microwave in 15-second intervals until a toothpick inserted into the center comes out clean.
- Let the cake cool for a few minutes before frosting it.
Conclusion:
This birthday cake mug cake is a quick and easy way to satisfy your sweet tooth. It is perfect for a single serving or for a small gathering. The cake is moist and fluffy, and the frosting is creamy and sweet. With a few simple ingredients, you can have a delicious birthday cake in minutes.
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