Indulge in a delightful culinary journey with our collection of Birds Nest No-Bake Treats, a symphony of flavors that cater to peanut-free preferences. These treats are not just visually stunning but also a haven for those with peanut allergies or sensitivities. Embark on a taste adventure with our three delectable recipes: Chocolate Birds Nest, White Chocolate Birds Nest, and Colorful Birds Nest. Each recipe offers a unique twist, ensuring an explosion of flavors in every bite.
The Chocolate Birds Nest captivates with its rich, decadent chocolate filling, perfectly nestled in a crispy rice cereal "nest". The White Chocolate Birds Nest offers a sweet and creamy contrast, featuring a smooth white chocolate filling that melts in your mouth. Last but not least, the Colorful Birds Nest adds a touch of vibrancy with its rainbow sprinkles, making it a feast for the eyes and the taste buds.
These Birds Nest No-Bake Treats are not only delicious but also incredibly easy to make. With just a few simple ingredients and minimal preparation, you can whip up a batch of these delightful treats in no time. Whether you're hosting a party, preparing a sweet treat for your family, or simply craving a peanut-free indulgence, these Birds Nest Treats are the perfect choice. Dive into our collection of recipes and discover the magic of these no-bake wonders!
BIRD'S NEST NO-BAKE TREATS (PEANUT-FREE)
Use these brands and this recipe to guarantee (as of spring 2012!) a peanut-free treat for spring! Whole Foods generally carries Enjoy Life brand chocolate chips in its gluten-free section and its baking section.
Provided by treehuggingmom
Categories Candy
Time 20m
Yield 25 serving(s)
Number Of Ingredients 3
Steps:
- In a large microwave-safe bowl, melt chocolate; stir until smooth.
- Set aside 1/2 cup for decorating.
- Add pretzel sticks to remaining chocolate; stir until coated.
- Scoop a small amount of mixture onto waxed paper; shape into a nest using.
- two forks. Repeat, forming 25 nests.
- Add eggs to nests, securing with dribbles of reserved chocolate. Let stand until set.
Nutrition Facts : Calories 203.7, Fat 7.1, SaturatedFat 4.1, Sodium 164.4, Carbohydrate 36.4, Fiber 1.7, Sugar 22.3, Protein 2.1
BIRD'S NEST TREATS
I make this birds nest recipe in the spring when the birds are starting to build their own nests. They are so easy to make and disappear just as fast. -Pam Painter, Poseyville, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- In a large saucepan over medium heat, melt butter and marshmallows until smooth, stirring occasionally. Add the peanut butter and chocolate chips; heat and stir for 2 minutes or until smooth. Remove from the heat; stir in chow mein noodles until well coated. , Divide into 12 mounds on a waxed paper-lined baking sheet. Using fingers, shape each into a nest; press an indentation in the center of nest. Fill each nest with three or four jelly beans or candy eggs. Cool.
Nutrition Facts : Calories 296 calories, Fat 12g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 149mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
NO-BAKE CHOCOLATE BIRD EGG NEST COOKIES {FUN KID RECIPE!}
These No-Bake Chocolate Bird's Nest Cookies are perfect for Easter! They make a great activity to put together with your kids, too!
Provided by Camille Beckstrand
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Dump your two bags of chips into a microwave-safe bowl.
- Melt in the microwave on 50% power for 60 seconds.Stir and repeat until all chips are smoothly melted.
- Add bag of chow mein noodles to the melted chocolate and stir until all noodles are coated.
- Lay out wax paper and drop a large tablespoonful of chocolate noodles onto wax paper. Mold into a "bird nest" shape. Warning- your hands will get messy.
- Place a couple of "egg" candies on top of the chocolate nest. Let harden (if you can resist eating it! They are good when they are warm and gooey too!) and place in the fridge if you want them to set-up faster.
Nutrition Facts : Calories 299 kcal, Carbohydrate 57 g, Protein 5 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 5 mg, Sodium 300 mg, Fiber 2 g, Sugar 34 g, ServingSize 1 serving
Tips:
- Prep Work: Before starting, ensure all ingredients are at room temperature for optimal mixing. If using chocolate chips, freeze them for 30 minutes to prevent melting during preparation.
- Microwave Adjustments: If your microwave power differs from 1100 watts, adjust the heating time accordingly. For lower wattage, increase the heating time in 15-second increments until the mixture reaches the desired consistency.
- Chocolate Varieties: Feel free to experiment with different types of chocolate. Semi-sweet, dark, or even white chocolate can be used to create various flavor combinations.
- Candy Additions: To add a fun twist, consider incorporating chopped nuts, dried fruits, or crushed peppermint candies into the mixture before pouring it into the molds.
- Cooling and Storage: Allow the bird's nest treats to cool completely at room temperature before transferring them to an airtight container. Store them in a cool, dry place for up to 2 weeks.
Conclusion:
In conclusion, these delightful no-bake peanut-free bird's nest treats are a perfect combination of crispy and chewy textures with a sweet and nutty flavor. They are incredibly easy to make, requiring minimal ingredients and no baking time. With a few simple steps and a touch of creativity, you can create these charming treats that are not only visually appealing but also a delicious snack for any occasion. Enjoy the fun process of making these bird's nest treats and indulge in their delightful taste!
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